Mukuraf taps FLORA FERMENTATION's "Palis" at Shin-Ohashi, with bottles well stocked too
Mukuraf, a beer pub in Shin-Ohashi, Koto Ward, has updated its Sunday service information. Today's new tap is FLORA FERMENTATION's "Palis" Hazy IPA, and the bottle list features a wide range of popular breweries from Japan and abroad. There is also plenty of seating available, making it a good place to take your time and choose.
Hop BroAt Mukuraf in Shin-Ohashi, FLORA FERMENTATION's Palis is on tap today. As a Hazy IPA, it's a beer that pulls you in right away with its aroma.
MugiWait, mango and coconut aromas? That sounds like dessert! A beer that looks that sweet already?!
Hop BroExactly, but it's not just sweet. The key is its juicy, smooth mouthfeel. Cloudy Hazy IPAs tend to round out hop aroma, so it's easy to achieve both drinkability and lightness.
MugiCloudy style means the hazy-looking ones, right? Somehow Hazy IPA sounds like a spell and suddenly feels super strong!
Hop BroThe haze in appearance often comes from hop-derived compounds and yeast influence. On top of that, Mukuraf has a well-stocked bottle selection, so the fun of choosing isn't limited to the taps.
MugiWhoa, that's the kind of place you can't decide at! Uchu Brewing, WestCoastBrewing, CollectiveArts too - it's like a lineup of hits from Japan and abroad!
Hop BroAnd it spans IPA, Sour Ale, West Coast IPA, and NEDIPA. For example, NEDIPA leans aromatic with a fuller body, while West Coast IPA is crisp with sharp bitterness - they each have pretty different personalities.
MugiWhat, even the same IPA can have totally different characters! And now DDH Hazy IPA has introduced another term I don't know?!
Hop BroDDH is a method where dry hopping is done twice to push the aroma even further. Today there are West Coast-style beers like Starwatcher too, so if you compare them with Palis, the difference in shape should come through really clearly and be fun to taste.
MugiThe snacks are all beer-stealing dishes too, like hon maguro carpaccio and tripe simmered in white broth. Even curry is there - that's unfair!
Hop BroIn Mukuraf's calm Shin-Ohashi space, the right move today is to drink slowly while moving between taps and bottles. Start with Palis, nibble on the food, and before you know it you'll want another glass.
MugiNo way, just reading this made my throat sound thirsty! Let's head to Mukuraf right now for a glass of Palis!
Mukuraf, a beer pub in Shin-Ohashi, Koto Ward, has released its Sunday service guide. Today's new tap is one bottle of FLORA FERMENTATION's "Palis" Hazy IPA. In the post, it is introduced as a cloudy-style beer with aromas like mango and coconut, and a juicy, smooth mouthfeel, making it a single beer that balances drinking satisfaction with lightness.
The bottle beer lineup inside the shop is also well stocked. Popular breweries from Japan and abroad, including Uchu Brewing, GROUND TAP BREWING, WestCoastBrewing, CollectiveArts, and VERTERE, are all represented, covering a wide range of styles from IPA and Hazy IPA to West Coast IPA, Sour Ale, and NEDIPA. As with taps, the fact that bottle-focused visitors are also welcome is a distinctly Mukuraf point.
Main Beers Today
- FLORA FERMENTATION "Palis" Hazy IPA
- Uchu Brewing "KONBINI IPA" IPA
- GROUND TAP BREWING "TSURUGI" American IPA
- GROUND TAP BREWING "TSUTSUJI" Hazy IPA
- GROUND TAP BREWING "TARUMONJI" Hazy IPA
- GROUND TAP BREWING "BAKENEKO" Hazy IPA
- WestCoastBrewing "FullHopAlchemist r8" Hazy DIPA
- WestCoastBrewing "SummerBreeze" DDH Hazy IPA
- WestCoastBrewing "PassionWizard"
- WestCoastBrewing "Hop Fua" Hazy IPA
- WestCoastBrewing "Starwatcher" WestCoast IPA
- WestCoastBrewing "No Ketchup" Hazy DIPA
- WestCoastBrewing "Triple Cone" Hazy IPA
- CollectiveArts "BetweenThePalms" Hazy IPA
- CollectiveArts "RubyStriker" Hazy Double IPA
- CollectiveArts "GrapeCalamansiSour" Sour Ale
- CollectiveArts "SummitPeak" WestCoast IPA
- CollectiveArts "LifeInTheClouds" Hazy IPA
- CollectiveArts "GoodMonster" NEDIPA
- CollectiveArts "RansackTheUniverse" WCIPA
- VERTERE "Vespa" Mango Sour w/Pineapple＆Chili
- VERTERE "Heliconia" Hazy IPA
- AJB里武士 "Nozawa Green" American IPA
- BREW CLASSIC "Heartful Tiger" Hazy IPA
- Hansharo Beer "Juicy Drop IPA" Hazy IPA
- HUMANS BEER "Yugawara Nekomikan Shonan Gold IPA" Fruits Hazy IPA
The food lineup includes hon maguro carpaccio, tripe simmered in white broth, tomato ginger pork, and curry rice with summer vegetables and ground beef, making it easy to pair with beer. In the calm atmosphere of Shin-Ohashi, it is a service lineup well suited to drinking at a relaxed pace while moving between taps and bottles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Mukuraf in Shin-Ohashi, FLORA FERMENTATION's Palis is on tap today. As a Hazy IPA, it's a beer that pulls you in right away with its aroma.
MugiWait, mango and coconut aromas? That sounds like dessert! A beer that looks that sweet already?!
Hop BroExactly, but it's not just sweet. The key is its juicy, smooth mouthfeel. Cloudy Hazy IPAs tend to round out hop aroma, so it's easy to achieve both drinkability and lightness.
MugiCloudy style means the hazy-looking ones, right? Somehow Hazy IPA sounds like a spell and suddenly feels super strong!
Hop BroThe haze in appearance often comes from hop-derived compounds and yeast influence. On top of that, Mukuraf has a well-stocked bottle selection, so the fun of choosing isn't limited to the taps.
MugiWhoa, that's the kind of place you can't decide at! Uchu Brewing, WestCoastBrewing, CollectiveArts too - it's like a lineup of hits from Japan and abroad!
Hop BroAnd it spans IPA, Sour Ale, West Coast IPA, and NEDIPA. For example, NEDIPA leans aromatic with a fuller body, while West Coast IPA is crisp with sharp bitterness - they each have pretty different personalities.
MugiWhat, even the same IPA can have totally different characters! And now DDH Hazy IPA has introduced another term I don't know?!
Hop BroDDH is a method where dry hopping is done twice to push the aroma even further. Today there are West Coast-style beers like Starwatcher too, so if you compare them with Palis, the difference in shape should come through really clearly and be fun to taste.
MugiThe snacks are all beer-stealing dishes too, like hon maguro carpaccio and tripe simmered in white broth. Even curry is there - that's unfair!
Hop BroIn Mukuraf's calm Shin-Ohashi space, the right move today is to drink slowly while moving between taps and bottles. Start with Palis, nibble on the food, and before you know it you'll want another glass.
MugiNo way, just reading this made my throat sound thirsty! Let's head to Mukuraf right now for a glass of Palis!
