BEER & MUSIC Cafe Raisindou taps Minoh Beer's "Ume-chu", announces 7-tap lineup
The beer pub BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, released its draft lineup for April 28, 2026. It has tapped Minoh Beer x Mikkeller's "Ume-chu" as a new beer and is offering a wide lineup ranging from REPUBREW and Baeren Brewery labels to a standard lager.
Hop BroIn Ibaraki, Raisindou has 7 taps and the draft lineup for April 28 has been announced. The main attraction is Minoh Beer's "Ume-chu," a collaboration with Mikkeller.
MugiWhoa! Minoh Beer × Mikkeller already sounds delicious just from the name! And "Ume-chu" means plum, right? I'm kind of curious now!
Hop BroThat's right. It has the aroma of fully ripened plums drifting up front, then finishes with a light tartness and a dry aftertaste. It's the kind of beer that goes down smoothly as the weather gets warmer.
MugiSour means the tart kind, right? But a dry finish? Can beer really change that much!?
Hop BroExactly, and it matters because it doesn't leave your mouth sticky. It has plum aroma, but it doesn't leave too much sweetness behind, so it's easy to pair with food.
MugiI see! Then I want to know about the other kegs too! Super・CAMPai HAZY sounds exciting just from the name!
Hop BroGood catch. A HAZY PALE ALE is appealing for its haze and juiciness, and the REPUBREW beer has a playful side too. What makes it interesting is that it's lined up alongside Baeren's pilsner and Iwate Kura's fruit beer.
MugiWait, from lager to sour? That's such a wide range! Sounds like the kind of place where you can drink light today and push the envelope tomorrow!
Hop BroExactly. And the next kegs are already previewed too: Osaru IPA, Baeren's rye beer, Colonia, Maibock, and Alt. In other words, this is a pretty serious lineup.
MugiWow, music and beer is the best! I want to snack on house-made ham and smoked bites while slowly comparing different pours!
Hop BroThey're open from 5:00 p.m. to around 10:30 p.m., so tonight is definitely a great night for tasting side by side. I'm starting to want my first beer to be Ume-chu and my second to go for a lager.
MugiThen it's settled! I'm in the mood to go right now, so let's toast with Ume-chu first and then debate what to drink next!
At BEER & MUSIC Cafe Raisindou in Eidaicho, Ibaraki City, Osaka, the announcement for April 28, 2026 revealed 1 newly tapped beer. The star this time is Minoh Beer's "Ume-chu ≪ Mikkeller Beer × Minoh Beer ≫ : Sour Beer." It is a beer characterized by the aroma of fully ripened plums, a light tartness, and a dry finish.
The draft lineup for the same day also includes REPUBREW's "Super・CAMPai HAZY PALE ALE", Baeren Brewery's "Alchemy Master's Golden Lager : Pilsner", and Iwate Kura Beer's "Raspberry Pink : Fruit Beer". As regular staples, they are also serving Pilsner Urquell's "Draft Pilsner Urquell : Drought Pilsner Urquell" and SAPPORO BEER's "SORACHI 1984 : Pilsner".
In addition, the next kegs are already being previewed: Baeren Brewery's "Rye Beer : Roggen", "Colonia : Kölsch", "Maibock : Mai Bock", and "Alt : Alt", plus Minoh Beer's "Osaru IPA : Golden Ale IPA". The range is broad, stretching from lager to IPA, sour, and fruit beer.
Hours are 5:00 p.m. to around 10:30 p.m., and the food leans into beer-friendly fare such as assorted meats made with house-made ham and bacon, smoked dishes, and German-style potato salad and cabbage with a sauerkraut-like profile. With music in the background, the appeal of this place is comparing different kegs little by little, one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Ibaraki, Raisindou has 7 taps and the draft lineup for April 28 has been announced. The main attraction is Minoh Beer's "Ume-chu," a collaboration with Mikkeller.
MugiWhoa! Minoh Beer × Mikkeller already sounds delicious just from the name! And "Ume-chu" means plum, right? I'm kind of curious now!
Hop BroThat's right. It has the aroma of fully ripened plums drifting up front, then finishes with a light tartness and a dry aftertaste. It's the kind of beer that goes down smoothly as the weather gets warmer.
MugiSour means the tart kind, right? But a dry finish? Can beer really change that much!?
Hop BroExactly, and it matters because it doesn't leave your mouth sticky. It has plum aroma, but it doesn't leave too much sweetness behind, so it's easy to pair with food.
MugiI see! Then I want to know about the other kegs too! Super・CAMPai HAZY sounds exciting just from the name!
Hop BroGood catch. A HAZY PALE ALE is appealing for its haze and juiciness, and the REPUBREW beer has a playful side too. What makes it interesting is that it's lined up alongside Baeren's pilsner and Iwate Kura's fruit beer.
MugiWait, from lager to sour? That's such a wide range! Sounds like the kind of place where you can drink light today and push the envelope tomorrow!
Hop BroExactly. And the next kegs are already previewed too: Osaru IPA, Baeren's rye beer, Colonia, Maibock, and Alt. In other words, this is a pretty serious lineup.
MugiWow, music and beer is the best! I want to snack on house-made ham and smoked bites while slowly comparing different pours!
Hop BroThey're open from 5:00 p.m. to around 10:30 p.m., so tonight is definitely a great night for tasting side by side. I'm starting to want my first beer to be Ume-chu and my second to go for a lager.
MugiThen it's settled! I'm in the mood to go right now, so let's toast with Ume-chu first and then debate what to drink next!
