In its August 21 post, Osaka beer pub torne_craftbeer looked back on `Hands On : Cheese & Minoh Beer`, saying the cheese-and-beer pairing was excellent even though it took place on a weekday with strong turnout. The shop thanked Erwan, who brought in top-quality cheese from Tokyo, along with Minoh Beer president Osako and the brewery staff who joined in.

The post says some cheese is still available. BATON `007` and `009` remain in a few bottles, while `008` and `010` sold out quickly. The cheese lineup spans Switzerland, Ireland, France, and Italy, and the venue also says a pastrami sandwich made with smoked brisket at Kemupa in Tenma is being prepared as a reservation-only item.

The current draft list is broad and leans heavily on Minoh Beer:

- `Peach Weizen -Wase- nitro ver.` / `Minoh Beer`
- `EMinoh Stout.` / `Minoh Beer`
- `KOMPAS.` / `Minoh Beer + Yorocco Beer`
- `The Black Fog of Hamburg nitro ver.` / `Repubrew`
- `PUB Saison 2026.` / `Yorocco Beer`
- `Natural Yeast Beer.` / `Hansharo Beer + Cocofarm & Winery`
- `Plum Gose.` / `Minoh Beer`
- `Minoh Pale Ale.` / `Minoh Beer`
- `SOsaru IPA.` / `Minoh Beer`
- `Summer Cloud.` / `Yorocco Beer`
- `Winter Lambiek.` / `Oud Beersel`

It is the kind of lineup that moves from lager-adjacent refreshment to IPA, saison, and lambic in one stop, which fits torne_craftbeer's beer-and-music atmosphere well. The post also previews a late-August lager fest, a Pizza event in mid-September, and a late-September event with Taihu Brewery and Taiwanese food, so there is plenty more to follow.