Hinomoto Brewing & Beer Stand lists nine house beers on June 9
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo Ward, posted its June 9 tap list. The brewpub is serving nine beers, and a free talk event is also scheduled for 7 p.m. that night.
Hop BroToday's topic is Hinomoto Brewing & Beer Stand. Their June 9 tap list in Honkomagome has nine house-brewed beers, including Seiten Raimei #2 and Kurotobi #4.
MugiWhat! Nine house-brewed beers is a lot, right? These names sound like special attacks, like the tap handle should come with thunder sound effects!
Hop BroThe headliner feel goes to West Coast IPA Seiten Raimei #2. It has firm bitterness, a crisp finish, and hop aroma that steps right up front.
MugiWait, West Coast IPA means a beer you drink while facing the Pacific? Are we doing geography homework now?!
Hop BroNo ocean required. Clean sharp bitterness and citrusy hop aroma are the point, and it stays dry enough that even newer IPA drinkers can ease into it.
MugiOoh! Then Yunosu Saison caught my eye too. A yuzu sour saison already sounds refreshing before the first sip!
Hop BroThat one is fun because of Saison yeast. Put simply, it's the kind of yeast that lifts aroma, so the yuzu comes off bright and breezy.
MugiHold on, aroma-lifting yeast sounds like the yeast has a resume! And there's even a Norwegian Pale Ale called Pe Pe Pe, so now this tap list is jammed in my brain.
Hop BroAnd the new Ryusui Soso #2 is an Italian Pilsner. Think crisp lager drinkability, but with the aroma pushed a little more forward.
MugiWow, Italian Pilsner suddenly sounds stylish. But from your explanation, it basically means easy to drink and still fun to sniff, right?
Hop BroExactly. There's also a free talk event at 7 p.m., and with simple snack-style food that keeps beer in the starring role, I already want to plan a first pint and a finishing pint from EL BAMP HAZY to Kurotobi #4.
MugiAnd tap six being open is space for the next move! I want to start with Seiten Raimei #2 and finish on Kurotobi #4, and you absolutely look ready to order too!
Hinomoto Brewing & Beer Stand, located on the first floor of Greenpia Honkomagome in Bunkyo Ward, shared its June 9 tap list. The lineup features nine beers: Sauvin Belgo (American Belgo Style Ale), Pepepepe (Norwegian Pale Ale), Seiten Raimei #2 (West coast IPA), Ryusui Sosou #2 (Italian Pilsner), Yunosu Saison (Yuzu Sour Saison), Komagome Brown (Brown Saison), Komagome Best Bitter (English Best Bitter), EL BAMP HAZY (Hazy IPA), and Kurotobi #4 (Belgian Stout). Tap 6 is listed as empty.
The post also announces a free talk event at 7 p.m., titled Komagome Bakuchiiri Talk, with navigator Sawauchi-sensei. Regular hours are 5 p.m. to 11 p.m. on weekdays, 3 p.m. to 10 p.m. on weekends and holidays, and the shop is closed on Wednesdays. Food is intentionally simple, with snacks such as kakinotane and dagashi, so the focus stays on the beer itself. Upcoming pop-ups later in the month include a potato-chip dog, an Innoshima-inspired okonomiyaki stall, and tapas built around seasonal ingredients.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Hinomoto Brewing & Beer Stand. Their June 9 tap list in Honkomagome has nine house-brewed beers, including Seiten Raimei #2 and Kurotobi #4.
MugiWhat! Nine house-brewed beers is a lot, right? These names sound like special attacks, like the tap handle should come with thunder sound effects!
Hop BroThe headliner feel goes to West Coast IPA Seiten Raimei #2. It has firm bitterness, a crisp finish, and hop aroma that steps right up front.
MugiWait, West Coast IPA means a beer you drink while facing the Pacific? Are we doing geography homework now?!
Hop BroNo ocean required. Clean sharp bitterness and citrusy hop aroma are the point, and it stays dry enough that even newer IPA drinkers can ease into it.
MugiOoh! Then Yunosu Saison caught my eye too. A yuzu sour saison already sounds refreshing before the first sip!
Hop BroThat one is fun because of Saison yeast. Put simply, it's the kind of yeast that lifts aroma, so the yuzu comes off bright and breezy.
MugiHold on, aroma-lifting yeast sounds like the yeast has a resume! And there's even a Norwegian Pale Ale called Pe Pe Pe, so now this tap list is jammed in my brain.
Hop BroAnd the new Ryusui Soso #2 is an Italian Pilsner. Think crisp lager drinkability, but with the aroma pushed a little more forward.
MugiWow, Italian Pilsner suddenly sounds stylish. But from your explanation, it basically means easy to drink and still fun to sniff, right?
Hop BroExactly. There's also a free talk event at 7 p.m., and with simple snack-style food that keeps beer in the starring role, I already want to plan a first pint and a finishing pint from EL BAMP HAZY to Kurotobi #4.
MugiAnd tap six being open is space for the next move! I want to start with Seiten Raimei #2 and finish on Kurotobi #4, and you absolutely look ready to order too!
