Sakura Taps updates its lineup on June 29 with peach dessert and eight beers
Sakura Taps in Yokohama’s Yoshida-cho opened on Monday, June 29 with a peach dessert special and an eight-beer draft lineup featuring Yorocco Beer, Sakurataps x Numazu Craft, and a collaboration from Nara Brewing and Old Nepal Tokyo.
Hop BroSakura Taps in Yokohama's Yoshidacho just rolled out eight fresh taps, and the lineup from Yorocco Beer to a Nara collab is seriously good.
MugiWhat! And there's a white peach dessert too? Since when does a beer pub come with a perfect finale?
Hop BroThey compote seasonal white peaches, then add cream cheese and maple nuts, so you get this sweet-rich back-and-forth that pairs really well with beer.
MugiWhoa, but All you need is Flower from Yorocco Beer has a botanical nuance? What does that even mean, am I drinking a bouquet?
Hop BroThat's about aroma, not chewing petals. Think herbs and blossoms, a floral aromatic vibe in the glass, not a literal liquid flower bed.
MugiOkay, less scary. So Yoshidacho Helles 2026 from Sakura Taps x Numazu Craft is basically the local pride pour?
Hop BroExactly, and "Helles" means a pale lager style with soft malt character, so putting the bar's own name on it makes the collab feel extra special.
MugiWow, with Missing Panda, Oaxaca, Erykah, and the TIMMUR collab from Nara Brewing x OLD NEPAL TOKYO, this is basically a tasting-flight festival waiting to happen!
Hop BroThen Repubrew's COASTAL CRUSH HAZY IPA covers the hop-head side, and with a 3:00 p.m. open and 11:30 p.m. close, I'm already stuck picking pint one.
MugiSame here! I want to finish with the peach compote, but first I need to argue with myself between Flower and the Hazy IPA because I want a glass now.
Sakura Taps, a beer pub on the second floor of Noraneko-dori in Yokohama’s Yoshida-cho, opened on Monday, June 29 at 3:00 p.m. and stayed open until 11:30 p.m. Alongside the beer lineup, the shop also served a dessert made with seasonal white peaches, cream cheese, maple nuts, smoked salt, and mint.
The day’s draft list featured eight beers. Highlights include `All you need is Flower / Yorocco Beer`, `Yoshidacho Helles 2026 / Sakura Taps × Numazu Craft`, and `Missing Panda / Shirosuzume`. The board also included `Oaxaca / Cycad Brewing`, `Erykah / Barbaric Works`, and `Unexpected / Sakura Smoked Workshop × 254 BeeR`, offering a mix of distinct styles and brewing approaches.
Rounding out the lineup were `TIMMUR / Nara Brewing × OLD NEPAL TOKYO` and `COASTAL CRUSH HAZY IPA / Repubrew`. Rather than leaning on hype, Sakura Taps presents a balanced, beer-forward selection with food that fits the glass. It is the kind of place where you can settle in, compare beers carefully, and finish with a seasonal dessert.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSakura Taps in Yokohama's Yoshidacho just rolled out eight fresh taps, and the lineup from Yorocco Beer to a Nara collab is seriously good.
MugiWhat! And there's a white peach dessert too? Since when does a beer pub come with a perfect finale?
Hop BroThey compote seasonal white peaches, then add cream cheese and maple nuts, so you get this sweet-rich back-and-forth that pairs really well with beer.
MugiWhoa, but All you need is Flower from Yorocco Beer has a botanical nuance? What does that even mean, am I drinking a bouquet?
Hop BroThat's about aroma, not chewing petals. Think herbs and blossoms, a floral aromatic vibe in the glass, not a literal liquid flower bed.
MugiOkay, less scary. So Yoshidacho Helles 2026 from Sakura Taps x Numazu Craft is basically the local pride pour?
Hop BroExactly, and "Helles" means a pale lager style with soft malt character, so putting the bar's own name on it makes the collab feel extra special.
MugiWow, with Missing Panda, Oaxaca, Erykah, and the TIMMUR collab from Nara Brewing x OLD NEPAL TOKYO, this is basically a tasting-flight festival waiting to happen!
Hop BroThen Repubrew's COASTAL CRUSH HAZY IPA covers the hop-head side, and with a 3:00 p.m. open and 11:30 p.m. close, I'm already stuck picking pint one.
MugiSame here! I want to finish with the peach compote, but first I need to argue with myself between Flower and the Hazy IPA because I want a glass now.
