Mugiya Pogojiro updates 14 taps and August zucchini shumai
Mugiya Pogojiro, a beer pub in Andoji-cho, Osaka, posted a 14-beer tap list on Instagram. The update also mentions an August-only zucchini sauce shumai special and weekday set menus.
Hop BroToday’s topic is Pogojiro’s 14 taps. This beer pub in Andojimachi, Osaka, just dropped its full draft lineup on Instagram.
MugiWhat! Fourteen beers at once? I’d get lost before my first sip just trying to choose.
Hop BroAnd the lineup is strong. Minoh Beer’s Peach Weizen is on there, plus Shiga Kogen Beer’s Shinshu Heion, and FARMENTRY’s No.3 YAYOI IPA and Dark Mild Nitro ver.
MugiWhoa, hold on. Dark Mild Nitro ver. sounds like some secret special move. Nitro doesn’t mean rocket fuel here, right?!
Hop BroThat part matters. Nitro-poured beer uses nitrogen gas, so the foam gets extra fine and the texture turns really smooth. It works especially well with a dark mild ale.
MugiWhat is that! A drinkable foam blanket? Now I want a fluffy dark beer and instant sophistication.
Hop BroThe style range is great too. From IPA to pilsner, they’ve got aromatic picks like GREEN TEA HAZY IPA and crisp ones like Haikara Pils.
MugiWait, what is Hazy IPA? When people say hazy, I just picture my brain before coffee.
Hop BroThat’s close, but tastier. A cloudy-looking IPA usually softens the sharp bitterness and pushes tropical hop aroma forward. And with food, the August-only zucchini sauce shumai sounds like a perfect match.
MugiOkay, that’s unfair. Zucchini sauce shumai with craft beer is peak summer energy. If they’ve even got a weekday set, I’m getting pulled in after work.
Hop BroThe 3 p.m. opening is smart too. An early afternoon pint works, and the place also sounds good for a proper meal. I’d start with Peach Weizen or Vit Nat IPA.
MugiThis is settled. I want a glass now, and you take the nitro one while I grab the Peach Weizen, then we finish with shumai and call it a win.
Mugiya Pogojiro, a beer pub in Andoji-cho, Osaka, shared its current tap list on Instagram. The post notes a 3 p.m. opening time for the day, and it also says the monthly shumai has been updated to zucchini sauce shumai for August.
Today's beers
- Peach Weiss Wheat Early Ver. / Minoh Beer
- Vit Nat IPA / Minoh Beer
- FINGER FOOD / Hop Butcher For The World
- BITTER BUG / CRAFTBANK
- Broken Record / Embolden Beer
- West Oni, East Oni IPA / Onidensetsu
- Shinshu Heion / Shiga Kogen Beer
- AWA / Brasserie Knot
- No.3 YAYOI IPA / FARMENTRY
- Coastal Echo / Yorocco Beer
- ITSUTOSE / GROUNDTAP BREWERY
- GREEN TEA HAZY IPA / Y.MARKET BREWING
- Hikari Pils / Minoh Beer
- Dark Mild Nitro Ver. / FARMENTRY
The board spans a wide range of styles, from a fruit-forward wheat beer and several IPAs to a pilsner and a dark mild on nitro. The mix also reaches beyond local names, bringing in beers from Hop Butcher For The World and Embolden Beer alongside a strong Japanese lineup that includes Minoh Beer, Shiga Kogen, Brasserie Knot, FARMENTRY, and Y.MARKET Brewing.
Beyond the taps, the pub offers food-friendly options that fit a long beer session. The weekday Pogojiro Set, Tuesday ramen, and reservation-only course menus make it easy to stop in for a quick pint or stay for a fuller meal. It is the kind of place where the beer list and the food menu are clearly designed to work together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Pogojiro’s 14 taps. This beer pub in Andojimachi, Osaka, just dropped its full draft lineup on Instagram.
MugiWhat! Fourteen beers at once? I’d get lost before my first sip just trying to choose.
Hop BroAnd the lineup is strong. Minoh Beer’s Peach Weizen is on there, plus Shiga Kogen Beer’s Shinshu Heion, and FARMENTRY’s No.3 YAYOI IPA and Dark Mild Nitro ver.
MugiWhoa, hold on. Dark Mild Nitro ver. sounds like some secret special move. Nitro doesn’t mean rocket fuel here, right?!
Hop BroThat part matters. Nitro-poured beer uses nitrogen gas, so the foam gets extra fine and the texture turns really smooth. It works especially well with a dark mild ale.
MugiWhat is that! A drinkable foam blanket? Now I want a fluffy dark beer and instant sophistication.
Hop BroThe style range is great too. From IPA to pilsner, they’ve got aromatic picks like GREEN TEA HAZY IPA and crisp ones like Haikara Pils.
MugiWait, what is Hazy IPA? When people say hazy, I just picture my brain before coffee.
Hop BroThat’s close, but tastier. A cloudy-looking IPA usually softens the sharp bitterness and pushes tropical hop aroma forward. And with food, the August-only zucchini sauce shumai sounds like a perfect match.
MugiOkay, that’s unfair. Zucchini sauce shumai with craft beer is peak summer energy. If they’ve even got a weekday set, I’m getting pulled in after work.
Hop BroThe 3 p.m. opening is smart too. An early afternoon pint works, and the place also sounds good for a proper meal. I’d start with Peach Weizen or Vit Nat IPA.
MugiThis is settled. I want a glass now, and you take the nitro one while I grab the Peach Weizen, then we finish with shumai and call it a win.
