Raisin-do in Ibaraki unveils a nine-beer tap lineup featuring Baeren and Minoh
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka has posted its July 9 draft list. The lineup includes beers from Baeren, Minoh, Pilsner Urquell, and SUNTORY, alongside beer-friendly dishes such as herring marinade and saba sandwiches.
Hop BroToday’s July 9 tap list from BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, is strong enough to hook both music fans and beer nerds.
MugiWhat! The name Raisindo already caught me, and now you’re saying it’s basically nine taps deep? My brain just opened all the faucets!
Hop BroThe range is great. Baeren has Ihatov no Umi, a Salty Lager, plus Classic, a Dortmunder, and there’s even Minoh Beer’s Hoppy Weizen on the list.
MugiHold on, what is Dortmunder? That sounded less like beer and more like a special attack move!
Hop BroIt’s definitely beer. A Dortmunder-style lager is a bit rounder and maltier than a pilsner, but still crisp enough to stay easy to drink.
MugiOhhh, so Baeren Classic is the kind of pint for a “play it safe, but delicious” day. I really like reliable classic as a beer personality.
Hop BroAnd then you add Dot Crimson Brewing’s Dot Crimson 147 Rice Ale, draft Pilsner Urquell, and Suntory’s Kaoru Ale, so the tasting range gets seriously wide.
MugiRice ale, weizen, pilsner, ale... this isn’t a menu anymore, it’s a festival. The styles and regions are all over the map in the best way!
Hop BroThe coming-soon list is stacked too: Baeren’s Kabosu Radler, SORACHI 1984, and BLACK TIDE BREWING’s Kesennuma Pride ver. 12.1, which means a citrusy IPA is waiting in the wings.
MugiWhat is this lineup? The starters are strong and the bench is elite. Herring marinade from Hokkaido and a mackerel sandwich? That’s some beer-friendly food right there.
Hop BroListening to music, opening with a salty lager, moving into a hoppy weizen or IPA, then cutting in with fish dishes... this feels like a place for slow pairings and a long evening.
MugiThat settles it. I want to start with Ihatov no Umi and end with the mackerel sandwich. I want a drink now.
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, has published its July 9 tap list.
The beers on draft for the day are Baeren Brewery's “イーハトーブの海 : Salty Lager” and “クラシック : Dortmunder,” Dot Crimson Brewing's “Dot Crimson 147 Rice Ale,” Minoh Beer's “ホッピーヴァイツェン : Weizen,” Pilsner Urquell's “ドラフト・ピルスナーウルケル : Drought Pilsner Urquell,” and SUNTORY's “香るエール : Ale.” The post also previews three coming-soon beers: Baeren's “かぼすラードラー : Radler,” SAPPORO BEER's “SORACHI 1984 : Pilsner,” and BLACK TIDE BREWING's “Kesennuma Pride ver. 12.1 : IPA.”
The selection stretches from Iwate and Osaka to the Czech Republic and Miyagi, covering lager, rice ale, weizen, pilsner, and IPA. That mix makes the list appealing for drinkers who want both clean, classic lagers and hop-forward options with citrus and pine character.
Food-wise, the pub is also leaning into beer-friendly pairings: herring marinade from Hokkaido, saba sandwiches, house-made oil sardines, smoked kamaboko from Nagasaki, potato salad, cabbage pickles in a sauerkraut style, zangi, pizza, and tagliatelle with ragù sauce. It is the kind of neighborhood beer pub where a tap list and a plate can be enjoyed at an unhurried pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s July 9 tap list from BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, is strong enough to hook both music fans and beer nerds.
MugiWhat! The name Raisindo already caught me, and now you’re saying it’s basically nine taps deep? My brain just opened all the faucets!
Hop BroThe range is great. Baeren has Ihatov no Umi, a Salty Lager, plus Classic, a Dortmunder, and there’s even Minoh Beer’s Hoppy Weizen on the list.
MugiHold on, what is Dortmunder? That sounded less like beer and more like a special attack move!
Hop BroIt’s definitely beer. A Dortmunder-style lager is a bit rounder and maltier than a pilsner, but still crisp enough to stay easy to drink.
MugiOhhh, so Baeren Classic is the kind of pint for a “play it safe, but delicious” day. I really like reliable classic as a beer personality.
Hop BroAnd then you add Dot Crimson Brewing’s Dot Crimson 147 Rice Ale, draft Pilsner Urquell, and Suntory’s Kaoru Ale, so the tasting range gets seriously wide.
MugiRice ale, weizen, pilsner, ale... this isn’t a menu anymore, it’s a festival. The styles and regions are all over the map in the best way!
Hop BroThe coming-soon list is stacked too: Baeren’s Kabosu Radler, SORACHI 1984, and BLACK TIDE BREWING’s Kesennuma Pride ver. 12.1, which means a citrusy IPA is waiting in the wings.
MugiWhat is this lineup? The starters are strong and the bench is elite. Herring marinade from Hokkaido and a mackerel sandwich? That’s some beer-friendly food right there.
Hop BroListening to music, opening with a salty lager, moving into a hoppy weizen or IPA, then cutting in with fish dishes... this feels like a place for slow pairings and a long evening.
MugiThat settles it. I want to start with Ihatov no Umi and end with the mackerel sandwich. I want a drink now.
