Way Bird Hazy IPA and Three More Beers on Tap at Sarunokoshikake
Beer pub Sarunokoshikake in Saginuma, Kawasaki, is serving four beers including Way Bird Hazy IPA, Shigakogen Muga Murchu, Hair Of The Dog Doggie Claws 2014, and Jester King Nocturn Chrysalis batch8. The pub is also offering a seasonal meatball dish with lentil gravy.
Hop BroSaginuma’s Sarunokoshikake has four distinctive beers on tap for autumn.
MugiWhoa! So it’s not just a Hazy IPA—there are totally different kinds of beer too?
Hop BroFirst up is Way Bird Hazy IPA. It’s a cloudy IPA built around juicy hop aroma.
MugiDoes hazy mean it’s a naturally cloudy style?
Hop BroExactly. It is often lightly filtered—or unfiltered—to retain aromatic compounds, which can give citrusy and tropical-fruit-like impressions.
MugiNice! My imagination is already throwing a fruit-party before the first sip!
Hop BroShigakogen Beer’s Mugamuchu is intriguing too. With that name, you might feel deliciously lost as soon as you lift the glass.
MugiWhat? Then we need to map the tap list by drinking all four in order!
Hop BroThen there’s Hair Of The Dog’s Doggie Claws 2014, a vintage beer worth exploring for its maturation. A bottle-conditioned beer can keep evolving in the bottle.
MugiBottle-conditioned? That’s not a dog-claw manicure in a bottle, right? What does matured inside the bottle mean?
Hop BroNo dogs involved! It means yeast and other components may remain in the bottle, allowing the flavor to develop over time. A 2014 vintage could offer real complexity.
MugiAnd there’s Nocturn Chrysalis batch8 from Jester King! I want to savor it slowly with the autumn meatballs and lentil gravy.
Hop BroYou can explore hop aroma, mature notes, and layered flavors alongside the meatballs. They’re open from 6 p.m. to midnight, so check the latest taps and toast in Saginuma!
MugiI’m in! Let’s head to Sarunokoshikake after work and start an autumn tasting night!
A seasonal tap list in Saginuma
Sarunokoshikake, a beer pub in Saginuma, Miyamae Ward, Kawasaki, has announced a seasonal menu alongside four beers on tap.
The current list includes Way Bird Hazy IPA, Shigakogen Muga Murchu, Hair Of The Dog Doggie Claws 2014, and Jester King Nocturn Chrysalis batch8. The selection covers several contrasting styles, from a hazy IPA to a Shigakogen specialty, a vintage-dated Doggie Claws, and a batch-specific Jester King release.
The 2014 vintage of Doggie Claws will appeal to drinkers interested in aged beer and the character that develops over time. Nocturn Chrysalis batch8 also stands out as a beer suited to slow, attentive tasting.
The autumn food menu features “Meatball Gravy Lentil Beans,” consisting of meatballs served with lentil gravy. Its savory richness should make it a natural match for the hop-forward IPA, while also offering a substantial accompaniment for the more complex beers on the list.
Sarunokoshikake opens at 6 p.m. and closes at midnight, with last orders at 11:15 p.m. Tap availability may change, so visitors should check the pub’s latest updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSaginuma’s Sarunokoshikake has four distinctive beers on tap for autumn.
MugiWhoa! So it’s not just a Hazy IPA—there are totally different kinds of beer too?
Hop BroFirst up is Way Bird Hazy IPA. It’s a cloudy IPA built around juicy hop aroma.
MugiDoes hazy mean it’s a naturally cloudy style?
Hop BroExactly. It is often lightly filtered—or unfiltered—to retain aromatic compounds, which can give citrusy and tropical-fruit-like impressions.
MugiNice! My imagination is already throwing a fruit-party before the first sip!
Hop BroShigakogen Beer’s Mugamuchu is intriguing too. With that name, you might feel deliciously lost as soon as you lift the glass.
MugiWhat? Then we need to map the tap list by drinking all four in order!
Hop BroThen there’s Hair Of The Dog’s Doggie Claws 2014, a vintage beer worth exploring for its maturation. A bottle-conditioned beer can keep evolving in the bottle.
MugiBottle-conditioned? That’s not a dog-claw manicure in a bottle, right? What does matured inside the bottle mean?
Hop BroNo dogs involved! It means yeast and other components may remain in the bottle, allowing the flavor to develop over time. A 2014 vintage could offer real complexity.
MugiAnd there’s Nocturn Chrysalis batch8 from Jester King! I want to savor it slowly with the autumn meatballs and lentil gravy.
Hop BroYou can explore hop aroma, mature notes, and layered flavors alongside the meatballs. They’re open from 6 p.m. to midnight, so check the latest taps and toast in Saginuma!
MugiI’m in! Let’s head to Sarunokoshikake after work and start an autumn tasting night!
