Four Rotating Taps Pour at Saruno Koshikake in Saginuma
Beer pub Saruno Koshikake in Saginuma, Kawasaki, is rotating its tap selection. Current pours include Half Acre’s Daisy Cutter Fifteen Tropical Pale Ale, Shiga Kogen Beer’s Muga Muchu Hazy IPA, Hair Of The Dog Cherry Jim 2022, and Jester King SPON Shiraz & Cabernet Sauvignon 2018. The pub is open from 6 p.m. to midnight.
Hop BroSarunokoshikake in Saginuma has four distinctive taps on now. The range runs from pale ale all the way to wine-barrel-aged beer.
MugiWhat? Wine barrels for beer? What is happening inside those glasses tonight?!
Hop BroFirst is Half Acre Beer Company's Daisy Cutter Fifteen, a tropical pale ale from Chicago that sounds easy to enjoy alongside food.
MugiTropical flavors mean fried snacks might feel like a vacation! Is that our first-pint contender?
Hop BroThen there is Shigakogen Beer’s Mugamuchu Hazy IPA. “Hazy” means it looks cloudy from yeast and hop compounds, often supporting juicy hop aromas.
MugiNo way! So the cloudiness is not a mistake—it is an aroma adventure?
Hop BroExactly. That soft haze is part of the style’s fruit-forward hop character. Mugi, please keep your clarity scorecard away.
MugiScorecard officially retired! But Cherry Jim 2022 sounds suddenly sophisticated with its mature cherry character.
Hop BroHair Of The Dog Brewing’s beer pairs cherry-like fruit notes with aged complexity. It is a slow-sipping kind of beer, worth following as it warms.
MugiAnd finally, Jester King Brewery’s SPON Shiraz & Cabernet Sauvignon 2018—an 2018 vintage beer? That sounds like a treasure chest!
Hop BroIt may bring wine-like acidity and depth through Shiraz and Cabernet Sauvignon influences. The nerdy joy is finding barrel-born nuances in every sip.
MugiSo we can taste woody notes and layers too! Sarunokoshikake is open 6 p.m. to midnight—let’s tour the taps in order!
Hop BroCheck the latest tap list before heading over, since pours can change. From fresh hops to aged depth, it is time for a Saginuma tasting night.
Beer pub Saruno Koshikake in Saginuma, Kawasaki, has announced a changing tap lineup featuring four beers with distinctly different profiles.
Half Acre Beer Company’s Daisy Cutter Fifteen Tropical Pale Ale offers a hop-forward pale ale profile with tropical character. It should make an approachable choice for guests looking for a bright, food-friendly pint.
Shiga Kogen Beer’s Muga Muchu Hazy IPA brings the style’s signature haze, juicy hop aroma, and rounded bitterness. It is a natural pick for drinkers who enjoy expressive modern IPAs.
The lineup also includes Hair Of The Dog Brewing’s Cherry Jim 2022, a beer with fruit-driven character and the added depth associated with maturation. Jester King Brewery’s SPON Shiraz & Cabernet Sauvignon 2018 adds a more wine-influenced direction, drawing on Shiraz and Cabernet Sauvignon for layered acidity and complexity.
Saruno Koshikake is open from 6 p.m. to midnight. With taps changing periodically, the pub offers a chance to explore everything from tropical pale ale and hazy IPA to aged and wine-inspired beers in a relaxed Saginuma setting. Availability may change, so guests should check the pub’s latest update before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSarunokoshikake in Saginuma has four distinctive taps on now. The range runs from pale ale all the way to wine-barrel-aged beer.
MugiWhat? Wine barrels for beer? What is happening inside those glasses tonight?!
Hop BroFirst is Half Acre Beer Company's Daisy Cutter Fifteen, a tropical pale ale from Chicago that sounds easy to enjoy alongside food.
MugiTropical flavors mean fried snacks might feel like a vacation! Is that our first-pint contender?
Hop BroThen there is Shigakogen Beer’s Mugamuchu Hazy IPA. “Hazy” means it looks cloudy from yeast and hop compounds, often supporting juicy hop aromas.
MugiNo way! So the cloudiness is not a mistake—it is an aroma adventure?
Hop BroExactly. That soft haze is part of the style’s fruit-forward hop character. Mugi, please keep your clarity scorecard away.
MugiScorecard officially retired! But Cherry Jim 2022 sounds suddenly sophisticated with its mature cherry character.
Hop BroHair Of The Dog Brewing’s beer pairs cherry-like fruit notes with aged complexity. It is a slow-sipping kind of beer, worth following as it warms.
MugiAnd finally, Jester King Brewery’s SPON Shiraz & Cabernet Sauvignon 2018—an 2018 vintage beer? That sounds like a treasure chest!
Hop BroIt may bring wine-like acidity and depth through Shiraz and Cabernet Sauvignon influences. The nerdy joy is finding barrel-born nuances in every sip.
MugiSo we can taste woody notes and layers too! Sarunokoshikake is open 6 p.m. to midnight—let’s tour the taps in order!
Hop BroCheck the latest tap list before heading over, since pours can change. From fresh hops to aged depth, it is time for a Saginuma tasting night.
