AndBeer Koenji taps "Azarashi Pilsner Okawari" with Beer Pub Nekotoazarashi
On July 17, AndBeer in Koenji highlighted "Azarashi Pilsner Okawari," a collaboration beer with Beer Pub Nekotoazarashi in Mitaka. The beer is described as crisp and easy to drink, while still showing solid malt and hop character.
Hop BroAt Koenji's And Beer, today's Guest Beer is Azarashi Pilsner Okawari, a revival collab with Mitaka's Beer Pub Neko to Azarashi.
MugiWait, that name is packed. Cats, seals, and 'another round' all in one beer? That's a lot to process!
Hop BroThat's the charm. It's a classic pilsner with clean drinkability, but you still get real presence from the malt and hops.
MugiWhoa, but malt and hop presence suddenly sounds like chemistry class. What does that actually taste like?
Hop BroSimple version: malt gives bready body, hops bring grassy or citrusy aroma, and together it means more than just easy drinking.
MugiOhh, so it's gulpable but still makes you go, 'hey, this is legit'... a straight-A lager!
Hop BroExactly. And And Beer's food lineup, like bonito tataki achar rice and grilled mackerel biryani, makes it great with spice too.
MugiI thought pilsner's job was peanuts and edamame, and now it's biryani-certified too? Overachiever.
Hop BroRight, the crisp finish can handle spice and aromatic veggies, and the place runs all day with takeout too. Plus pets are welcome on the terrace.
MugiThat is dangerous information. I'm already making a midday beer plan with the egg dip or corn karaage on the side.
Hop BroThen it's settled, first pour is decided. I want to test the cute name against the seriously solid beer inside.
MugiSame here. I want to teleport to Koenji and order that pilsner before someone else beats us to the second round.
The collaboration pour
AndBeer Koenji featured "Azarashi Pilsner Okawari" as its guest beer on July 17. It is an original collaboration with Beer Pub Nekotoazarashi, and the post notes that owner Oishi revived a pilsner he once brewed at AndBeer years ago. The beer is presented as a clean, refreshing pilsner with enough malt depth and hop presence to keep it interesting.
A strong food pairing day
The brewery pub also lined up a food menu that makes sense with a crisp pilsner. On the day’s menu were dishes such as katsuo tataki achar rice, grilled saba biryani, beef tendon spicy curry, and lu rou-style pork keema. A bright pilsner like this should sit well with spice, herbs, and rich savory flavors. Small plates such as lemon-scented chili pepper pickles with egg dip, or corn karaage with garlic butter, would also be natural companions.
A relaxed brewpub in Koenji
AndBeer is a brewpub in Koenji, Tokyo, and the post shows a full-day service format from lunch through dinner. Beer takeout is available from 10:00 to 22:00 in pet bottles, plastic cups, and growlers. The terrace is pet-friendly, making it an easy place to stop by for a casual pint and a meal. For beer fans, the appeal here is straightforward: a locally rooted brewpub, a collaborative pilsner with a clear backstory, and food built to match.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Koenji's And Beer, today's Guest Beer is Azarashi Pilsner Okawari, a revival collab with Mitaka's Beer Pub Neko to Azarashi.
MugiWait, that name is packed. Cats, seals, and 'another round' all in one beer? That's a lot to process!
Hop BroThat's the charm. It's a classic pilsner with clean drinkability, but you still get real presence from the malt and hops.
MugiWhoa, but malt and hop presence suddenly sounds like chemistry class. What does that actually taste like?
Hop BroSimple version: malt gives bready body, hops bring grassy or citrusy aroma, and together it means more than just easy drinking.
MugiOhh, so it's gulpable but still makes you go, 'hey, this is legit'... a straight-A lager!
Hop BroExactly. And And Beer's food lineup, like bonito tataki achar rice and grilled mackerel biryani, makes it great with spice too.
MugiI thought pilsner's job was peanuts and edamame, and now it's biryani-certified too? Overachiever.
Hop BroRight, the crisp finish can handle spice and aromatic veggies, and the place runs all day with takeout too. Plus pets are welcome on the terrace.
MugiThat is dangerous information. I'm already making a midday beer plan with the egg dip or corn karaage on the side.
Hop BroThen it's settled, first pour is decided. I want to test the cute name against the seriously solid beer inside.
MugiSame here. I want to teleport to Koenji and order that pilsner before someone else beats us to the second round.
