Himalaya table opens at 3 p.m. on April 11, introducing eight beers including Nihonkai Club
The Kanda beer pub Himalaya table changed its Saturday, April 11 hours to start at 3 p.m. On Instagram, it featured draft beers including Nihonkai Club's Pilsner, along with beers from Nara Brewing, Baeren, Hop Kotan, T.Y.HABOR, Swan Lake, Brasserie Knot, and ogna.
Hop BroHimalaya table in Kanda is opening at 3 p.m. on Saturday, April 11. A Saturday where you can start drinking before work is over is pretty strong, right?
MugiWhat, a 3 p.m. start!? That's basically a win for daytime drinking. And they even have Nepalese food!?
Hop BroAnd there are eight draft beers all lined up. Starting lightly with Nihonkai Club's Pilsner, then having Nara Brewing and Baeren in the mix is what makes it great.
MugiWait, wait, what's a Belgian wit? That suddenly sounds like a spell!
Hop BroIt's a style of white beer made with wheat, so citrusy and spicy notes tend to come through. Nara Brewing's Philharmony also has a tachibana accent, so it should drink really refreshingly.
MugiThen Baeren's RAUCH BOCK is an even crazier name! So this is a bock that's smoked with smoke!?
Hop BroExactly. It has smoky aromas from rauch malt, so it can even give off a slightly bacon-like scent. As a full-bodied glass, it's the kind of beer you want to sit with and take your time.
MugiAnd what's a session IPL! I get that it's related to IPA, but the name already sounds so international!
Hop BroIPL is a hoppy beer brewed with lager yeast, and session means it's designed for easy drinking. A lineup like Hop Kotan's Ignition and Brasserie Knot's HARBOR that changes up the drinking profile is really well done.
MugiPaired with Nepalese food, that's basically perfect... Drinking beer while eating momo is the ultimate Saturday treat!
Hop BroThat's why Himalaya table is one place to remember if you want to drink calmly in Kanda. Doing some day drinking in Kanda and finishing with ogna's Hima Bitter is a good option too.
MugiWow, just reading it made my throat react! Now I want to go chase that 3 p.m. drink!
Himalaya table, a homey beer pub two minutes on foot from Kanda Station's West Exit, is a place where you can relax with Nepalese food as your drinking companion. Its official website also presents it as a spot you can use for anything from a quick drink to a meal, with no table charge.
In its Instagram post on Saturday, April 11, the bar announced a 15:00 opening time and introduced the following eight draft beers.
- Nihonkai Club Pilsner
- Nara Brewing Philharmony BELGIAN WIT w/TACHIBANA
- Baeren Onmenbroi-RAUCH BOCK-
- Hop Kotan Ignition-Session IPL-
- T.Y.HABOR Pale Ale
- Swan Lake Album(Alt)
- Brasserie Knot HARBOR(SIPA)
- ogna Hima Bitter (anniversary beer)
The lineup starts light with Nihonkai Club's Pilsner, shifts the drinking profile with a Belgian wit and a session IPL, and then lets you enjoy more depth with the rauch bock and altbier. Himalaya table's appeal is that it naturally connects these beer personalities with Nepalese dishes such as momo. The wide range of dishes, from steamed to fried to stir-fried, also makes them easy to pair with a draft beer tasting.
For days when you want to drink craft beer calmly in Kanda, this is one to remember as an early Saturday stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda is opening at 3 p.m. on Saturday, April 11. A Saturday where you can start drinking before work is over is pretty strong, right?
MugiWhat, a 3 p.m. start!? That's basically a win for daytime drinking. And they even have Nepalese food!?
Hop BroAnd there are eight draft beers all lined up. Starting lightly with Nihonkai Club's Pilsner, then having Nara Brewing and Baeren in the mix is what makes it great.
MugiWait, wait, what's a Belgian wit? That suddenly sounds like a spell!
Hop BroIt's a style of white beer made with wheat, so citrusy and spicy notes tend to come through. Nara Brewing's Philharmony also has a tachibana accent, so it should drink really refreshingly.
MugiThen Baeren's RAUCH BOCK is an even crazier name! So this is a bock that's smoked with smoke!?
Hop BroExactly. It has smoky aromas from rauch malt, so it can even give off a slightly bacon-like scent. As a full-bodied glass, it's the kind of beer you want to sit with and take your time.
MugiAnd what's a session IPL! I get that it's related to IPA, but the name already sounds so international!
Hop BroIPL is a hoppy beer brewed with lager yeast, and session means it's designed for easy drinking. A lineup like Hop Kotan's Ignition and Brasserie Knot's HARBOR that changes up the drinking profile is really well done.
MugiPaired with Nepalese food, that's basically perfect... Drinking beer while eating momo is the ultimate Saturday treat!
Hop BroThat's why Himalaya table is one place to remember if you want to drink calmly in Kanda. Doing some day drinking in Kanda and finishing with ogna's Hima Bitter is a good option too.
MugiWow, just reading it made my throat react! Now I want to go chase that 3 p.m. drink!
