EKIZONOFRANK to Serve a West Coast Pilsner Brewed with Our Brewing at Its 2nd Anniversary Event
The Kobe Sannomiya beer pub EKIZONOFRANK will serve its original anniversary beer, brewed with Our Brewing, at its 2nd anniversary event on April 15. Guests can enjoy it on draft or in original-design cans, and there will also be event-only food and drip bag giveaways.
Hop BroEKIZONOFRANK in Kobe Sannomiya is holding its 2nd anniversary event on April 15. And they teamed up with Our Brewing for the anniversary original, so they’re really bringing the energy.
MugiWait, they even made an anniversary beer? And it’s a collab brew with Our, so the special feel is on another level!
Hop BroThe style is a West Coast Pilsner. It’s designed to keep the hop aroma up while staying crisp and clean, so you can really knock it back in summer.
MugiA West Coast Pilsner? That name sounds like it’s jammed together from different worlds.
Hop BroBasically, it’s like taking the easy-drinking character of a lager and adding that West Coast hop punch. In other words, light but aromatic.
MugiOhhh, then that sounds perfect for a first beer. And having it in both draft and cans is great!
Hop BroExactly. You can drink it in the shop or take it home in the original-design can. EKIZONOFRANK is close to the station too, so it’s strong for stopping by after work.
MugiAnd it’s not just beer!? They even have an event-only Frank Dog Plate? My stomach is officially busy!
Hop BroPlus there’s an anniversary blend espresso and drip bag giveaways for the first 100 guests, so it’s set up to make you want to stay a while.
MugiBeer, food, and coffee all in one place is amazing! This isn’t just a candidate for the first drink anymore, I want to camp out there from start to finish!
EKIZONOFRANK, a beer pub in Kobe's Sannomiya district, will hold its 2nd anniversary event on April 15 under the title, "As of April 15. And then we turned 2, with heartfelt thanks." Located on the first floor of EKIZO Kobe Sannomiya, the shop is easy to access from the station and is the kind of place people can stop by on the way home from work. With beer at its core, it appears designed for easy use for meals and even just taking a break.
The main highlight this time is the anniversary original beer brewed with Our Brewing, a brewery they say has always taken good care of them. The style is a West Coast Pilsner, created with the goal of being something you can gulp down in summer. It will be available in two formats: draft and original-design cans. You can enjoy it on the spot in the shop along with the atmosphere, or take it home and enjoy it later.
The anniversary event will also offer attractions beyond beer. In addition to the event-only "Frank Dog Plate," an anniversary blend served as espresso will also be available. The first 100 guests will receive drip bags, making this a setup that encourages people to linger for a long time, with food and coffee in between.
Without losing its focus as a beer pub, the event still delivers a solid sense of special occasion worthy of an anniversary. It feels very much like EKIZONOFRANK, with the fun of choosing a drink in front of the taps and the sense of closeness to the shop both coming through at once. For anyone looking for an anniversary beer in Kobe Sannomiya, this is one to put at the top of the list for the first drink of the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEKIZONOFRANK in Kobe Sannomiya is holding its 2nd anniversary event on April 15. And they teamed up with Our Brewing for the anniversary original, so they’re really bringing the energy.
MugiWait, they even made an anniversary beer? And it’s a collab brew with Our, so the special feel is on another level!
Hop BroThe style is a West Coast Pilsner. It’s designed to keep the hop aroma up while staying crisp and clean, so you can really knock it back in summer.
MugiA West Coast Pilsner? That name sounds like it’s jammed together from different worlds.
Hop BroBasically, it’s like taking the easy-drinking character of a lager and adding that West Coast hop punch. In other words, light but aromatic.
MugiOhhh, then that sounds perfect for a first beer. And having it in both draft and cans is great!
Hop BroExactly. You can drink it in the shop or take it home in the original-design can. EKIZONOFRANK is close to the station too, so it’s strong for stopping by after work.
MugiAnd it’s not just beer!? They even have an event-only Frank Dog Plate? My stomach is officially busy!
Hop BroPlus there’s an anniversary blend espresso and drip bag giveaways for the first 100 guests, so it’s set up to make you want to stay a while.
MugiBeer, food, and coffee all in one place is amazing! This isn’t just a candidate for the first drink anymore, I want to camp out there from start to finish!
