NAMI NO OTO BREWING's 'circle' Guest-Tapped at Taru Taru in Takamatsu
The beer pub Taru Taru in Kawaramachi, Takamatsu, is featuring NAMI NO OTO BREWING's 'circle' as a guest beer. It's a juicy IPA made with Awaji Island melon, with ABV 6.0% and IBU 25.
Hop BroToday, NAMI NO OTO BREWING's 'circle' is guest-tapped at the beer pub Taru Taru in Takamatsu.
MugiWhoa, it already sounds tasty from the title! Does "guest beer" mean they bring in a different one each time?
Hop BroExactly. This time it's a juicy IPA w/melon, and it's a beer that uses plenty of Awaji Island melon.
MugiA melon IPA!? Does that make it taste like a super-sweet juice? It's kind of surprising that it says the sweetness is restrained!
Hop BroThat's the interesting part. At ABV 6.0% and IBU 25, it's not too bitter and stays brisk. It's put together to be clean and easy to drink.
MugiIBU again! Wait, is that a spell!? That's the thing that shows bitterness, right?
Hop BroThat's right. Because the number is on the low side, the hop aroma and melon character are designed to overlap without clashing.
MugiOhh! And it even goes with prosciutto, so the sophistication level suddenly goes up! If it's good as a drink with food, it could work with dinner too!
Hop BroYeah, it works with everything from light appetizers to meat-based snacks, and drinking it at Taru Taru adds the special feeling of tasting it in Takamatsu.
MugiI already want to drink it just from imagining it! I want to check out that Awaji Island melon nuance for real!
Hop BroThat's settled then. Tonight, let's really enjoy this melon-scented IPA with 'circle' in hand.
At the beer pub Taru Taru, located at 2-5-5 Kawaramachi, Takamatsu City, NAMI NO OTO BREWING's 'circle' is being introduced as a guest beer.
'circle' is a juicy IPA with the style listed as "juicy IPA w/melon," ABV 6.0%, and IBU 25. It is described as a fruity, juicy IPA made with a large amount of "Awajishima Melon®️" from &my FARM on Awaji Island, and the caption explains that its flavor layers melon aroma with hop-derived notes. Rather than leaning heavily into sweetness, it is also described as being "clean and easy to drink."
Taru Taru is a beer pub where you can look forward to guest craft beer offerings, and it is a place where a distinctive beer like this stands out well. This 'circle' release is notable for its easy-to-recognize aroma and light drinkability, making it seem well suited as a drink with food. The post also suggests pairing it with prosciutto, so it is something to enjoy while thinking about matches ranging from light appetizers to meat-based snacks.
One highlight here is being able to taste a NAMI NO OTO BREWING beer that puts the character of Awaji Island ingredients front and center at a spot in Takamatsu. If you're looking for an IPA with melon-derived nuance, this is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, NAMI NO OTO BREWING's 'circle' is guest-tapped at the beer pub Taru Taru in Takamatsu.
MugiWhoa, it already sounds tasty from the title! Does "guest beer" mean they bring in a different one each time?
Hop BroExactly. This time it's a juicy IPA w/melon, and it's a beer that uses plenty of Awaji Island melon.
MugiA melon IPA!? Does that make it taste like a super-sweet juice? It's kind of surprising that it says the sweetness is restrained!
Hop BroThat's the interesting part. At ABV 6.0% and IBU 25, it's not too bitter and stays brisk. It's put together to be clean and easy to drink.
MugiIBU again! Wait, is that a spell!? That's the thing that shows bitterness, right?
Hop BroThat's right. Because the number is on the low side, the hop aroma and melon character are designed to overlap without clashing.
MugiOhh! And it even goes with prosciutto, so the sophistication level suddenly goes up! If it's good as a drink with food, it could work with dinner too!
Hop BroYeah, it works with everything from light appetizers to meat-based snacks, and drinking it at Taru Taru adds the special feeling of tasting it in Takamatsu.
MugiI already want to drink it just from imagining it! I want to check out that Awaji Island melon nuance for real!
Hop BroThat's settled then. Tonight, let's really enjoy this melon-scented IPA with 'circle' in hand.
