Mugibaru in Kamata posts tap list led by Shiga Kogen Beer’s Shinshu Heian
Mugibaru, a beer pub in Kamata, shared its latest tap list. The lineup centers on Shiga Kogen Beer’s Shinshu Heian, alongside beers from Yellow Monkey Brewing, Hime Beer, Minoh Beer, and Asahi, with several next taps already announced.
Hop BroKamata's Mugibaru dropped a seriously good tap list today. The headliner is Shiga Kogen Beer's Shinshu Heion, a fruit IPA brewed with Bramley green apples from Shinshu.
MugiWait, a green apple IPA? What is that supposed to taste like, cider and beer doing a high-five?
Hop BroPretty much, yeah. Shinshu Heion layers tart apple character with fruity hop aroma, and it even pours with a hazy juicy look that tells you what's coming.
MugiOkay, but what does hazy mean? That sounds like a beer term you need a secret password for.
Hop BroNo secret club, just beer nerd shorthand. Hazy basically means the beer looks a little cloudy, and that often comes with softer aroma and juicy character. Here, the appley tartness is a big part of the appeal.
MugiThat actually makes sense! And it's not just that one beer, right? They've got five beers on tap right now? I'd panic in the best way.
Hop BroExactly. There's Yellow Monkey Brewing's Barrel Aged Imperial IPA, Hime Beer's Kalan Hyuganatsu Fruit Ale, Minoh Beer's Osaru IPA, and Asahi Jukusen too, so it's a wildly varied lineup.
MugiHold on, Barrel Aged already sounds intimidating. Is that the one where they let it hang out in a barrel until it gets fancy?
Hop BroThat's basically it. Aging or resting it with barrel character can add aroma and depth, so think of it as extra flavor layers. Mugibaru also allows dogs, which makes the whole place sound perfect for a slow Kamata night.
MugiDog-friendly too? That's unfairly good. And they even teased the next keg lineup, right? Now I'm curious about beers that aren't even pouring yet.
Hop BroYep, and the bench is deep: Y.Market Brewing's Hysteric IPA and Mata Ashita IPA, Shiga Kogen's Muga Muchu, North Island Beer's I.P.A, and Isekadoya's Meyer Lemon Radler. It's the kind of list that makes you chase the next tap.
MugiThen we start with Shinshu Heion, argue over Osaru IPA versus the hyuganatsu fruit ale, and stay long enough to daydream about the next round. At this point I just need a pint in Kamata.
Mugibaru, a beer pub in Kamata, posted its current tap list led by Shiga Kogen Beer’s `Shinshu Heian`. The beer is described as a fruit IPA made with Bramley apples from Shinshu, bringing a hazy appearance, bright apple acidity, and hop-driven fruitiness.
Now on tap are `Shinshu Heian`, Yellow Monkey Brewing’s `Barrel Aged Imperial IPA`, Hime Beer’s `Karan Hyuganatsu Fruit Ale`, Minoh Beer’s `Osaru IPA`, and Asahi’s `Jukusen`. It is a lineup that fits the bar’s counter-focused, easygoing pub style. The post also notes that dogs are welcome.
The next taps are listed as well: Y.Market Brewing’s `Hysteric IPA` and `Mata Ashita IPA`, Shiga Kogen Beer’s `Mugamuchu`, North Island Beer’s `I.P.A`, and Ise Kadoya Beer’s `Meyer Lemon Radler`. For beer fans, it is the kind of place where one visit can turn into a quiet chase after the next keg.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata's Mugibaru dropped a seriously good tap list today. The headliner is Shiga Kogen Beer's Shinshu Heion, a fruit IPA brewed with Bramley green apples from Shinshu.
MugiWait, a green apple IPA? What is that supposed to taste like, cider and beer doing a high-five?
Hop BroPretty much, yeah. Shinshu Heion layers tart apple character with fruity hop aroma, and it even pours with a hazy juicy look that tells you what's coming.
MugiOkay, but what does hazy mean? That sounds like a beer term you need a secret password for.
Hop BroNo secret club, just beer nerd shorthand. Hazy basically means the beer looks a little cloudy, and that often comes with softer aroma and juicy character. Here, the appley tartness is a big part of the appeal.
MugiThat actually makes sense! And it's not just that one beer, right? They've got five beers on tap right now? I'd panic in the best way.
Hop BroExactly. There's Yellow Monkey Brewing's Barrel Aged Imperial IPA, Hime Beer's Kalan Hyuganatsu Fruit Ale, Minoh Beer's Osaru IPA, and Asahi Jukusen too, so it's a wildly varied lineup.
MugiHold on, Barrel Aged already sounds intimidating. Is that the one where they let it hang out in a barrel until it gets fancy?
Hop BroThat's basically it. Aging or resting it with barrel character can add aroma and depth, so think of it as extra flavor layers. Mugibaru also allows dogs, which makes the whole place sound perfect for a slow Kamata night.
MugiDog-friendly too? That's unfairly good. And they even teased the next keg lineup, right? Now I'm curious about beers that aren't even pouring yet.
Hop BroYep, and the bench is deep: Y.Market Brewing's Hysteric IPA and Mata Ashita IPA, Shiga Kogen's Muga Muchu, North Island Beer's I.P.A, and Isekadoya's Meyer Lemon Radler. It's the kind of list that makes you chase the next tap.
MugiThen we start with Shinshu Heion, argue over Osaru IPA versus the hyuganatsu fruit ale, and stay long enough to daydream about the next round. At this point I just need a pint in Kamata.
