TPM Brewing to join the second half of Kofu Beer Fest with limited beers
TPM Brewing, based in Nishikatsura, Yamanashi, will take part in the second half of Kofu Beer Fest from July 29 to August 2. The lineup includes Belgian White, Pilsner, and a limited peach beer made with Yamanashi peaches.
Hop BroThis time, TPM Brewing is joining the latter half of the Kofu beer fest from July 29 to August 2. And yeah, they’re bringing a peach limited release too.
MugiWait, a limited peach beer ? That sounds halfway between craft beer and dessert. I’d sprint to that booth.
Hop BroAnd TPM Brewing is based in Nishikatsura, brewing with Mt. Fuji spring water. Clean water really sets the whole flavor foundation.
MugiWhoa, okay, but what is spring water in beer talk? Is this mountain-filtered magic or what?
Hop BroThat’s basically it. Rain and snow pass through layers of earth, so the water gets polished, which helps create a light, easy finish that works great in hot weather.
MugiGot it! Then what about Belgian White ? The name sounds intense, but is it actually heavy?
Hop BroNot nearly as intense as it sounds. It’s soft and refreshing from the wheat, while Pilsner is more of a crisp lager style. In beer nerd terms, both are highly drinkable.
MugiHighly what now? Highly drinkable sounds like something I’d get graded on. You just mean it goes down super easily, right?
Hop BroExactly. And once you add the peach beer made with Yamanashi fruit, the Peach Peach Ale turns this into a proper side-by-side tasting of core beers and seasonal specials. I want one already.
MugiThat sounds too good. At Jibeer Fest Kofu , I’m starting with the Belgian White, ending with the peach one, and absolutely saying, “One more, please.”
Joining the second half of Kofu Beer Fest
TPM Brewing, a craft brewery in Nishikatsura, Yamanashi, announced that it will once again join Kofu Beer Fest. According to the brewery’s Instagram post, its participation is scheduled for the second half of the event, from July 29 through August 2.
The brewery says it will serve its Belgian White and Pilsner, along with limited beers such as a Peach Peach Ale made with peaches grown in Yamanashi Prefecture. In the height of summer, lighter beer styles and fruit-forward releases should make for an especially appealing festival lineup.
On its official shop, TPM Brewing describes itself as a brewery born in Nishikatsura, Yamanashi, where it brews craft beer with water drawn from Mt. Fuji’s spring sources. That local setting is part of what gives the brewery’s beers their identity, and beer festivals offer a chance to experience that character in a more direct way.
For beer fans, events like Kofu Beer Fest are not only about drinking seasonal releases, but also about comparing styles from the same brewery side by side. TPM Brewing’s participation should make the festival a good place to revisit familiar beers and discover a few limited pours at the same time.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis time, TPM Brewing is joining the latter half of the Kofu beer fest from July 29 to August 2. And yeah, they’re bringing a peach limited release too.
MugiWait, a limited peach beer ? That sounds halfway between craft beer and dessert. I’d sprint to that booth.
Hop BroAnd TPM Brewing is based in Nishikatsura, brewing with Mt. Fuji spring water. Clean water really sets the whole flavor foundation.
MugiWhoa, okay, but what is spring water in beer talk? Is this mountain-filtered magic or what?
Hop BroThat’s basically it. Rain and snow pass through layers of earth, so the water gets polished, which helps create a light, easy finish that works great in hot weather.
MugiGot it! Then what about Belgian White ? The name sounds intense, but is it actually heavy?
Hop BroNot nearly as intense as it sounds. It’s soft and refreshing from the wheat, while Pilsner is more of a crisp lager style. In beer nerd terms, both are highly drinkable.
MugiHighly what now? Highly drinkable sounds like something I’d get graded on. You just mean it goes down super easily, right?
Hop BroExactly. And once you add the peach beer made with Yamanashi fruit, the Peach Peach Ale turns this into a proper side-by-side tasting of core beers and seasonal specials. I want one already.
MugiThat sounds too good. At Jibeer Fest Kofu , I’m starting with the Belgian White, ending with the peach one, and absolutely saying, “One more, please.”
