Ant'n Bee Ryudocho in Roppongi opens Saturday with 11 taps, led by Ohrin 2025
Ant'n Bee Ryudocho in the basement of Roppongi will be open from 2 p.m. to midnight on Saturday, June 14. The lineup includes Cogg's Cidre's Ohrin 2025, plus beers from KCBC, Karuizawa Q, Isekadoya, and more across 11 taps.
Hop BroSomething fun is happening in Roppongi: CRAFT BEER Anton Bee Roppongi is pouring 11 taps at its Ryudocho basement shop on Saturday, June 14, and they're opening “Orin 2025.”
MugiWait, 11 taps!? Orin 2025 sounds like a finishing move, not a drink. What is it?
Hop BroThat’s the good part. It’s Kogu Cidre’s dry cider, with a gentle Orin-apple sweetness but a really clean, easy-drinking finish.
MugiWhen I hear cider, I picture something sweet! What does clean finish actually feel like?
Hop BroIt means no sticky aftertaste, just a crisp exit. And the lineup runs from KCBC’s Vicious Crush to Karuizawa Q’s Another Afternoon and Isekadoya’s Neko Nihiki. The range is wild.
MugiWhoa. But “watermelon gose” and “Cold IPA” are a full jargon attack. My brain is foaming.
Hop BroA gose is tart and refreshing with a little salinity, and a Cold IPA drinks light like a lager while still smelling hoppy. Basically, the flavor map is huge.
MugiOkay, so I can start easy with a saison or pale ale, then wander into dark lager or even doburoku beer? First-pint panic suddenly sounds fun.
Hop BroExactly. There’s Ushitora’s Chobihige IPA, Oni Densetsu’s Kin Oni Pale Simcoe, Minoh’s Papazaru Lager, Sierra Nevada Pale Ale, COEDO Aobiki, Stulb’s Greatest Pils, and Beer Hearn’s Orochi Midori Nanakanba. It’s built for day to late night drinking.
MugiIf they open at 2 p.m. and run till midnight, that’s basically permission for serious taste-testing. I want to finish with Orin 2025.
Hop BroFood goes till 11 and drinks till 11:30, so Saturday sounds perfect for playing through all 11 taps and ending on that crisp cider.
Ant'n Bee Ryudocho, a basement beer pub in Roppongi, opens at 2 p.m. on Saturday, June 14. Saturday hours run until midnight, with food last orders at 11 p.m. and drinks last orders at 11:30 p.m., making it an easy stop for both early daytime drinking and late-night pints.
The featured opening pour is Cogg's Cidre's "Ohrin 2025," described as a dry cider with a subtle touch of sweetness and a clear, clean finish. The tap list also includes KCBC's "Vicious Crush," Karuizawa Q's "Another Afternoon," Ushitora's "Chobi Hige IPA," Onidensetsu's "KINNNONI Pale Ale Simcoe," Isekadoya's "NEKO NIHIKI," Minoh's "Papa-zaru Lager," Sierra Nevada's Pale Ale, COEDO's "Ao," Strubbe's "Greatest Pils," and Beer Herun's "OROCHI SUI NANA KANBA," for a total of 11 taps.
The styles cover cider, watermelon gose, saison, IPA, pale ale, dark lager, cold IPA, and doburoku beer. It is a lineup built for comparing flavors across a wide spectrum, whether you start with something crisp and light or work your way through the more hop-forward pours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething fun is happening in Roppongi: CRAFT BEER Anton Bee Roppongi is pouring 11 taps at its Ryudocho basement shop on Saturday, June 14, and they're opening “Orin 2025.”
MugiWait, 11 taps!? Orin 2025 sounds like a finishing move, not a drink. What is it?
Hop BroThat’s the good part. It’s Kogu Cidre’s dry cider, with a gentle Orin-apple sweetness but a really clean, easy-drinking finish.
MugiWhen I hear cider, I picture something sweet! What does clean finish actually feel like?
Hop BroIt means no sticky aftertaste, just a crisp exit. And the lineup runs from KCBC’s Vicious Crush to Karuizawa Q’s Another Afternoon and Isekadoya’s Neko Nihiki. The range is wild.
MugiWhoa. But “watermelon gose” and “Cold IPA” are a full jargon attack. My brain is foaming.
Hop BroA gose is tart and refreshing with a little salinity, and a Cold IPA drinks light like a lager while still smelling hoppy. Basically, the flavor map is huge.
MugiOkay, so I can start easy with a saison or pale ale, then wander into dark lager or even doburoku beer? First-pint panic suddenly sounds fun.
Hop BroExactly. There’s Ushitora’s Chobihige IPA, Oni Densetsu’s Kin Oni Pale Simcoe, Minoh’s Papazaru Lager, Sierra Nevada Pale Ale, COEDO Aobiki, Stulb’s Greatest Pils, and Beer Hearn’s Orochi Midori Nanakanba. It’s built for day to late night drinking.
MugiIf they open at 2 p.m. and run till midnight, that’s basically permission for serious taste-testing. I want to finish with Orin 2025.
Hop BroFood goes till 11 and drinks till 11:30, so Saturday sounds perfect for playing through all 11 taps and ending on that crisp cider.
