Craft Beer Market Jimbo-cho Hosts a Double Tap Takeover with CAMADO BREWERY and BLADE FACTORY BREWING
The beer pub Craft Beer Market Jimbo-cho in Jimbo-cho previewed its next event on Instagram. In addition to a double tap takeover by CAMADO BREWERY and BLADE FACTORY BREWING, the lineup includes a re-tap of OTAMA BREWING's "Kamitama IPA" and a new pour of YUDANAKA BREWERY's "Yugawari Ale."
Hop BroA double tap takeover is coming to Craft Beer Market Jimbo-cho in Jimbocho. With CAMADO BREWERY and BLADE FACTORY BREWING side by side, there's already a lot going on just from the entrance.
MugiWhoa! That’s packed right from the start! So a double tap takeover basically means a day when beer takes over the place?
Hop BroExactly, and it starts at 12:00, so you can enjoy it hard from lunchtime. It has that easy, drop-in atmosphere you’d expect from a Jimbocho beer pub, too.
MugiI see! But tap takeover sounds kind of complicated... what exactly do you do at a tap takeover?
Hop BroSimply put, it means one brewery’s beers fill up the bar’s taps keg by keg. This time, CAMADO BREWERY and BLADE FACTORY BREWING are the stars, like they’re hijacking the taps.
MugiWhat a concept! It sounds a little villainous, but fun! And there’s also Kamitama IPA, right?
Hop BroThat’s right, OTAMA BREWING’s anniversary collaboration, "Kamitama IPA," is back on tap. On top of that, YUDANAKA BREWERY’s Yugawari Ale is joining as a new pour, so it has a nice balance of event energy and familiar appeal.
MugiYugawari Ale sounds gentle just from the name! But what does citrus and malty actually taste like?
Hop BroIt’s like bright citrus freshness layered with the sweetness and toastiness of malt. And with five kinds of hops, it has a lively character while still being an easy-drinking pale ale that pairs well with appetizers.
MugiSounds like a great first beer! And if it has good pairing with appetizers, I’m already hungry before I even start drinking...!
Hop BroThat’s one of the shop’s strengths: it also offers all-you-can-drink sets, courses with roast chicken, meat platters, and even finishing pasta. In other words, they’re aiming for more than just beer satisfaction.
MugiWow, it’s basically set up for a party! And if dinner reservations are common, it sounds safer to call ahead! So booking ahead is the right move.
Hop BroExactly. The taps change fast and the events move quickly, so the best move is to go when you can. For a night of serious drinking and eating in Jimbocho, this is definitely the kind of place where you’ll want to empty your glass early.
MugiYeah, yeah! I can’t take it anymore, I’m getting the feeling that I want to go tonight!
Craft Beer Market Jimbo-cho in Jimbo-cho announced its next event on Instagram. In the post, the shop previewed a double tap takeover by CAMADO BREWERY and BLADE FACTORY BREWING, with a 12:00 start. As a beer pub in Kanda-Jimbocho, Chiyoda Ward, Tokyo, it gives the impression of a casual, easy-to-drop-in place centered on craft beer.
For the day’s rotating taps, OTAMA BREWING's "Kamitama IPA" was re-tapped as an anniversary collaboration beer. In addition, YUDANAKA BREWERY's "Yugawari Ale" was added as a new pour. The caption describes it as a pale ale with citrus and malty aromas, a lively character from five kinds of hops, and an easy-drinking profile that lets you appreciate its umami, while also noting that it pairs well with appetizers.
The shop is also promoting party courses. Its range is broad, from a walk-in-friendly all-you-can-drink set available Monday through Thursday, to a reservation-only course with roast chicken, to meat platters and a finishing pasta dish. The lineup is designed with food satisfaction in mind as well as beer, making it suitable for groups.
The post also mentions that dinner reservations are frequent, so it is reassuring to call ahead before visiting. Like a craft beer bar with fast-moving taps, it offers the fun of following both event updates and new pours. This is less about just having a quick beer in Jimbocho and more about an evening for serious drinking and eating.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA double tap takeover is coming to Craft Beer Market Jimbo-cho in Jimbocho. With CAMADO BREWERY and BLADE FACTORY BREWING side by side, there's already a lot going on just from the entrance.
MugiWhoa! That’s packed right from the start! So a double tap takeover basically means a day when beer takes over the place?
Hop BroExactly, and it starts at 12:00, so you can enjoy it hard from lunchtime. It has that easy, drop-in atmosphere you’d expect from a Jimbocho beer pub, too.
MugiI see! But tap takeover sounds kind of complicated... what exactly do you do at a tap takeover?
Hop BroSimply put, it means one brewery’s beers fill up the bar’s taps keg by keg. This time, CAMADO BREWERY and BLADE FACTORY BREWING are the stars, like they’re hijacking the taps.
MugiWhat a concept! It sounds a little villainous, but fun! And there’s also Kamitama IPA, right?
Hop BroThat’s right, OTAMA BREWING’s anniversary collaboration, "Kamitama IPA," is back on tap. On top of that, YUDANAKA BREWERY’s Yugawari Ale is joining as a new pour, so it has a nice balance of event energy and familiar appeal.
MugiYugawari Ale sounds gentle just from the name! But what does citrus and malty actually taste like?
Hop BroIt’s like bright citrus freshness layered with the sweetness and toastiness of malt. And with five kinds of hops, it has a lively character while still being an easy-drinking pale ale that pairs well with appetizers.
MugiSounds like a great first beer! And if it has good pairing with appetizers, I’m already hungry before I even start drinking...!
Hop BroThat’s one of the shop’s strengths: it also offers all-you-can-drink sets, courses with roast chicken, meat platters, and even finishing pasta. In other words, they’re aiming for more than just beer satisfaction.
MugiWow, it’s basically set up for a party! And if dinner reservations are common, it sounds safer to call ahead! So booking ahead is the right move.
Hop BroExactly. The taps change fast and the events move quickly, so the best move is to go when you can. For a night of serious drinking and eating in Jimbocho, this is definitely the kind of place where you’ll want to empty your glass early.
MugiYeah, yeah! I can’t take it anymore, I’m getting the feeling that I want to go tonight!
