OHLOY BREWING's 'Onda' tapped at Taru Taru in Takamatsu; a Cold IPA arrives
The beer pub Taru Taru in Kawaramachi, Takamatsu City, Kagawa Prefecture, introduced OHLOY BREWING's 'Onda' as a guest beer on Instagram. It is a Cold IPA brewed with rice and finished with lager yeast, and its citrus notes and crispness come from Idaho7 and Citra CRYO.
Hop BroThe beer has been tapped at Taru Taru in Kawaramachi, Takamatsu, and this time OHLOY BREWING's 'Onda' is the guest.
MugiWhoa! What kind of beer is Onda? Even the name sounds wave-like and delicious!
Hop BroWell, it uses not just malt but rice too, and it's finished with lager yeast. It's a Cold IPA.
MugiWhat is that! An IPA with lager yeast has my head full of beer already!
Hop BroBasically, it's an IPA aimed at a cleaner, crisper drinking finish than an ale. And since the rice keeps it light, it doesn't get heavy.
MugiOhhh! So the hops come into play there. Citrus character and crispness sound really intriguing!
Hop BroExactly, the main hops are Idaho7 and Citra CRYO. They bring out a citrusy aroma and a pleasant bitterness, so it's a great combination.
MugiIs CRYO some kind of secret weapon? This suddenly feels like a lab experiment, and I'm excited...!
Hop BroIt's a process that concentrates the hop aroma compounds, making the aroma easier to push forward. So even though it's focused on refreshment, it still has solid flavor.
MugiI see! That sounds like something you could have before or after a meal, and like a beer that's easy to keep drinking!
Hop BroExactly. In a place like Taru Taru, where guest beers rotate through, encounters like this are the fun part. Today, I'm already in the mood for a pint.
MugiI'm totally there too! Onda in Takamatsu - if I find it, I want to toast right away!
The beer pub Taru Taru in Kawaramachi, Takamatsu City, Kagawa Prefecture, is introducing OHLOY BREWING's 'Onda' as a guest beer.
`Onda` is a Cold IPA made not only with malt but also rice, and fermented with lager yeast. It mainly uses Idaho7 and Citra CRYO hops, and is designed to bring forward a citrus-like aroma, a gentle bitterness, and a clean finish. The post also presents it as a beer that keeps the body from getting too heavy while emphasizing sharpness and refreshment.
Taru Taru is a beer pub in Takamatsu's Kawaramachi district, and an easy place to stop by for craft beer. Rotating in guest beers like this is part of the fun, since it offers a chance to encounter flavors different from the regular lineup, and a Cold IPA like this is well suited to people who want both expressive aroma and easy drinkability. With the brightness of citrusy hops layered with rice-derived lightness and the sharpness of lager yeast, it seems like a beer that pairs easily with either before or after a meal.
Beer on Tap
- OHLOY BREWING `Onda` (Cold IPA)
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer has been tapped at Taru Taru in Kawaramachi, Takamatsu, and this time OHLOY BREWING's 'Onda' is the guest.
MugiWhoa! What kind of beer is Onda? Even the name sounds wave-like and delicious!
Hop BroWell, it uses not just malt but rice too, and it's finished with lager yeast. It's a Cold IPA.
MugiWhat is that! An IPA with lager yeast has my head full of beer already!
Hop BroBasically, it's an IPA aimed at a cleaner, crisper drinking finish than an ale. And since the rice keeps it light, it doesn't get heavy.
MugiOhhh! So the hops come into play there. Citrus character and crispness sound really intriguing!
Hop BroExactly, the main hops are Idaho7 and Citra CRYO. They bring out a citrusy aroma and a pleasant bitterness, so it's a great combination.
MugiIs CRYO some kind of secret weapon? This suddenly feels like a lab experiment, and I'm excited...!
Hop BroIt's a process that concentrates the hop aroma compounds, making the aroma easier to push forward. So even though it's focused on refreshment, it still has solid flavor.
MugiI see! That sounds like something you could have before or after a meal, and like a beer that's easy to keep drinking!
Hop BroExactly. In a place like Taru Taru, where guest beers rotate through, encounters like this are the fun part. Today, I'm already in the mood for a pint.
MugiI'm totally there too! Onda in Takamatsu - if I find it, I want to toast right away!
