CRAFT BEER Anton Bee Roppongi: 11 draft beers, including Smog City IPA, on 4/15
The April 15 tap list for CRAFT BEER Anton Bee Roppongi has been released. It features 11 beers including Smog City's IPA, Ushitora's pale ale, and Mother Road's Hazy IPA, along with a new gnocchi dish.
Hop BroTonight, Roppongi's 11 draft beers are the hot topic. CRAFT BEER Anton Bee Roppongi put out its April 15 lineup, and it has quite a range, from Smog City's IPA to Ushitora's pale ale.
MugiWhoa, 11 kinds!? And it's not just IPAs, but lagers, stouts, and cider too? I'm getting lost before I even choose!
Hop BroThat's what makes it interesting. The lineup includes Smog City / IPA, Mother Road / Tips Up (Hazy IPA), and Mikkeller NZ / Forest Friends (IPA), so you can do a side-by-side IPA comparison.
MugiWhat's a Hazy IPA!? And why does something called "hazy" have such a cool beer name? It's too mysterious...!
Hop BroIn simple terms, it's an IPA that tends to have cloudiness and a juicy character. The hop aroma is bright, and the bitterness often feels softer, so it can come across as fruit-juice-like and easy to drink.
MugiOhh! Then comparing Mother Road's two beers, Tips Up and Tower Station IPA, would really show the personality of the same brewery!
Hop BroExactly, that's the fun of it. And with Left Hand / Milk Stout and DDC! / Lazer Lager also on tap, the range of flavors is really wide.
MugiIs Milk Stout sweet!? And there's even a cherry Berliner Weisse? The dessert section is serious here!
Hop BroLeft Hand's Milk Stout has a rich body, and DDC! / Solstice d'Ete Cerises has a sharp cherry acidity. So you can shift your mood with sweetness and tartness.
MugiAnd they even have a new gnocchi dish with aonori seaweed cream sauce? That's unfair! It's the kind of thing that makes you keep eating while drinking beer!
Hop BroBeing on the basement first floor at Roppongi 5-1-5, and being open from 5 p.m. on weekdays, is strong too. Stopping by after work and enjoying draft beer and gnocchi with peace of mind until the 11 p.m. hour feels like the right move.
MugiI totally want to go! Tonight, let's start with Smog City and end with a Roppongi toast!
April 15 Tap List
CRAFT BEER Anton Bee Roppongi has announced its draft beer lineup for April 15. On this day, the selection is built around IPA and Hazy IPA, with pale ale, lager, stout, cider, cherry Berliner Weisse, and hard tea also available, making it a lineup with a broad range of flavors.
- Smog City / IPA
- Ushitora / If you're undecided, choose this pale one! (Pale Ale)
- Mother Road / Tips Up (Hazy IPA)
- Mikkeller NZ / Forest Friends (IPA)
- Swan Lake / Amber Swan
- DDC! / Lazer Lager
- Mother Road / Tower Station IPA
- Left Hand / Milk Stout
- Ace / Joker Dry (Cider)
- DDC! / Solstice d'Ete Cerises (Cherry Berliner Weisse)
- Black Tide / Tea Time (Hard Tea)
This lineup makes it easy to choose based on your mood, with not only options for IPA fans but also a light lager, a dessert-like stout, and tart cherry styles. It would also be fun to compare Mother Road's two IPAs, or to sample Smog City's IPA and Mikkeller NZ's Forest Friends while tracing the differences in style.
Food News
A new dish will also appear that day: gnocchi with aonori seaweed cream sauce. It combines the aroma of fresh seaweed with the saltiness of Parmigiano Reggiano, making it easy to enjoy as a satisfying meal when paired with beer. It is a menu item that works whether you want to take your time with draft beer or spend the evening snacking.
Atmosphere
The shop is a beer pub on the basement first floor at Roppongi 5-1-5, in a location that is easy to stop by from the Midtown side as well. On weekdays it is open from 5:00 p.m. to midnight, with food last orders at 11:00 p.m. and drinks served until 11:30 p.m., so it is also a good place to stop in for just one drink on the way home from work. With plenty of draft options and food to enjoy alongside them, it is the kind of place worth keeping in mind as a reliable neighborhood spot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight, Roppongi's 11 draft beers are the hot topic. CRAFT BEER Anton Bee Roppongi put out its April 15 lineup, and it has quite a range, from Smog City's IPA to Ushitora's pale ale.
MugiWhoa, 11 kinds!? And it's not just IPAs, but lagers, stouts, and cider too? I'm getting lost before I even choose!
Hop BroThat's what makes it interesting. The lineup includes Smog City / IPA, Mother Road / Tips Up (Hazy IPA), and Mikkeller NZ / Forest Friends (IPA), so you can do a side-by-side IPA comparison.
MugiWhat's a Hazy IPA!? And why does something called "hazy" have such a cool beer name? It's too mysterious...!
Hop BroIn simple terms, it's an IPA that tends to have cloudiness and a juicy character. The hop aroma is bright, and the bitterness often feels softer, so it can come across as fruit-juice-like and easy to drink.
MugiOhh! Then comparing Mother Road's two beers, Tips Up and Tower Station IPA, would really show the personality of the same brewery!
Hop BroExactly, that's the fun of it. And with Left Hand / Milk Stout and DDC! / Lazer Lager also on tap, the range of flavors is really wide.
MugiIs Milk Stout sweet!? And there's even a cherry Berliner Weisse? The dessert section is serious here!
Hop BroLeft Hand's Milk Stout has a rich body, and DDC! / Solstice d'Ete Cerises has a sharp cherry acidity. So you can shift your mood with sweetness and tartness.
MugiAnd they even have a new gnocchi dish with aonori seaweed cream sauce? That's unfair! It's the kind of thing that makes you keep eating while drinking beer!
Hop BroBeing on the basement first floor at Roppongi 5-1-5, and being open from 5 p.m. on weekdays, is strong too. Stopping by after work and enjoying draft beer and gnocchi with peace of mind until the 11 p.m. hour feels like the right move.
MugiI totally want to go! Tonight, let's start with Smog City and end with a Roppongi toast!
