Beer Bar Festa Shimokitazawa posts July 11 tap list with Nomcraft and DDC!
Beer Bar Festa (Festa) Shimokitazawa has published its July 11 draft lineup. The list includes 10 featured beers plus regular Heartland, with Nomcraft, TY Harbor, and DDC! among the names.
Hop BroSomething good just landed in Shimokitazawa. The July 11 tap list at Beer Bar Festa Shimokitazawa is stacked, with Nomcraft and DDC! in an 11-tap lineup.
MugiWhat! An 11-tap lineup? That sounds like a festival schedule! Domestic and imported beer that close to the station is basically unfair!
Hop BroAnd the 6 p.m. to 4 a.m. hours are dangerous in the best way. They've got limited-looking pours plus regular Heartland, so it's perfect for slow comparison drinking with food.
MugiNo way, Dinosaur Zoo and No War are beer names? My brain is already making a toast and I haven't even seen the tap handles yet!
Hop BroThat's very Nomcraft. On the Japan side, those are joined by Setouchi's Apricot Weizen, T.Y. Harbor's Kampai West Coast Pilsner, and Hansharo Beer's Cocofarm & Winery White, so it's a packed domestic roster.
MugiWait, what is Weizen? It sounds like a speed spell, and now West Coast Pilsner is here too? My tongue wants a study guide!
Hop BroWeizen is basically a soft wheat beer with a fluffy texture and fruity aroma. A West Coast Pilsner is a crisp pilsner with extra hop aroma, so it drinks clean but still smells punchy.
MugiOooh! Then the imports must have a huge flavor range too! Fog, Folsom Haze, Milk Stout, Petit Morale, and Rosee d'Hibiscus? That turned into a world tour fast!
Hop BroExactly. My throat is ready already. They've got hazy IPA, milk stout, and sour territory covered, and several pours are marked low, so going early is the smart move if you have a target.
MugiThen it's settled, we're having a first-pint summit at the door. I'll go for Apricot Weizen or Rosee d'Hibiscus, and you can chase Nomcraft or Petit Morale. Now I want a drink immediately!
Beer Bar Festa (Festa) Shimokitazawa, a beer pub near Shimokitazawa Station, shared its draft-beer lineup for July 11. The bar is known for rotating Japanese and imported craft beer, and this day’s selection mixes limited releases with familiar staples, making it a good stop for a tasting flight or a long evening of drinking. The post says the bar opens at 6:00 p.m., and since it is a Saturday, it stays open late.
Japanese beers
- Nomcraft "Dinosaur Zoo"
- Setouchi "Apricot Weizen"
- Nomcraft "No War"
- T.Y. Harbor "Kanpai West Coast Pilsner"
- Hansharo Beer "Coco Farm & Winery White" (running low)
- Regular beer "Heartland"
Imported beers
- Burnt Mill "Fog" (running low)
- Knee Deep "Folsom Haze" (running low)
- Left Hand "Milk Stout" (running low)
- Dieu du Ciel! "Petit Moral" (running low)
- Dieu du Ciel! "Rosée d'Hibiscus"
The range is broad: Japanese selections include a double IPA, a wheat beer, and a West Coast pilsner, while the imported side covers hazy IPA, stout, and sour-leaning options. Several beers are marked as running low, so anyone looking for a specific pour should probably visit early. For drinkers who want to compare domestic and overseas craft beer in Shimokitazawa, this is a strong draft board.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething good just landed in Shimokitazawa. The July 11 tap list at Beer Bar Festa Shimokitazawa is stacked, with Nomcraft and DDC! in an 11-tap lineup.
MugiWhat! An 11-tap lineup? That sounds like a festival schedule! Domestic and imported beer that close to the station is basically unfair!
Hop BroAnd the 6 p.m. to 4 a.m. hours are dangerous in the best way. They've got limited-looking pours plus regular Heartland, so it's perfect for slow comparison drinking with food.
MugiNo way, Dinosaur Zoo and No War are beer names? My brain is already making a toast and I haven't even seen the tap handles yet!
Hop BroThat's very Nomcraft. On the Japan side, those are joined by Setouchi's Apricot Weizen, T.Y. Harbor's Kampai West Coast Pilsner, and Hansharo Beer's Cocofarm & Winery White, so it's a packed domestic roster.
MugiWait, what is Weizen? It sounds like a speed spell, and now West Coast Pilsner is here too? My tongue wants a study guide!
Hop BroWeizen is basically a soft wheat beer with a fluffy texture and fruity aroma. A West Coast Pilsner is a crisp pilsner with extra hop aroma, so it drinks clean but still smells punchy.
MugiOooh! Then the imports must have a huge flavor range too! Fog, Folsom Haze, Milk Stout, Petit Morale, and Rosee d'Hibiscus? That turned into a world tour fast!
Hop BroExactly. My throat is ready already. They've got hazy IPA, milk stout, and sour territory covered, and several pours are marked low, so going early is the smart move if you have a target.
MugiThen it's settled, we're having a first-pint summit at the door. I'll go for Apricot Weizen or Rosee d'Hibiscus, and you can chase Nomcraft or Petit Morale. Now I want a drink immediately!
