Ant'n Bee Ryudocho lines up 12 taps on August 6 in Roppongi
Ant'n Bee Ryudocho is open from 5 p.m. to midnight on August 6. The post calls it a beer day and lists 12 taps spanning sour, pilsner, bitter, IPA, hazy IPA, porter, wit, and cider, all in the basement beer pub on Roppongi 5-1-5.
Hop BroToday, Anton Bee Ryudocho in Roppongi from CRAFT BEER Anton Bee is serving 12 beers on tap, and the lineup is seriously strong. On August 6 it runs from 5 p.m. to midnight, which is perfect after work.
MugiWhat! If they call it perfect beer weather, that sounds like the kind of night where you get pulled straight down the stairs into the basement pub! KOKO and Minoh in one lineup is wild!
Hop BroThe order makes sense too. KOKO's Salt Lemon Sour, Minoh's Grapefruit Sour, and Strub's Greatest Pils create a really clean first pint route for the night.
MugiWhat is that! First pint route sounds like a train transfer map! Is this the kind of thing that helps people like me stop panicking at the tap list?
Hop BroExactly. It just means your first drink wakes up your palate and sets up the next one. A pilsner uses lager fermentation, so it tends to finish crisp and reset your mouth nicely.
MugiWhoa, lager fermentation sounded like some scary beer wizard term, but it just means the clean-and-crisp specialist! I can work with that!
Hop BroThen you move into something like BTB's Sun & Fun, a session IPA with plenty of aroma but not too much weight. And Oni Densetsu's Akkiyama Bitter is a great detour into malty depth.
MugiHey, detour into malty depth is such an unfairly tempting phrase! And if they also have IPA, hazy IPA, porter, and wit, this lineup is basically picking a fight with the last train.
Hop BroPlus you've got Bear Bottle's Neon Antlers, Beer Hearn's Ghost Story Grape Sparkling, Tsugaru no Megumi Wit, and Noble's Pineapple Cider, so the flavor-change route is fully covered. Honestly, I already want either Akkiyama Bitter or the grape sparkling.
MugiThen let's stop talking and go! That after-work first glass waiting in the basement at 5-1-5 Roppongi sounds too good, and I'm starting with Salt Lemon Sour. No way both of us aren't craving this now!
Tap list for August 6
Ant'n Bee Ryudocho is open on August 6 from 5 p.m. to midnight. The post describes it as a beer day, says there are no days off this week, and notes closures on August 11 and 16 next week. Set in the basement on Roppongi 5-1-5, it is an easy stop for a drink after work.
The 12-tap lineup includes Koko Brew's Shio Lemon Sour, Minoh's Grapefruits Sour, Strubbe's Greatest Pils, BTB's Sun & Fun, Oni Densetsu's Akkisan Bitter, Barebottle's Neon Antlers, Beer Herun's KAIDAN Grape Sparkling, Burnish's Shine, Garage's Locker, OK,Adam's Great Unknown, Tsugaru's Tsugaru no Megumi Wit, and Noble's Pineapple Cider.
That range covers sour beer, pilsner, session IPA, bitter, IPA, hazy IPA, porter, witbier, and cider. It is a lineup built for gradual drinking, with enough variety to move from crisp and light to darker or fruit-driven options in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Anton Bee Ryudocho in Roppongi from CRAFT BEER Anton Bee is serving 12 beers on tap, and the lineup is seriously strong. On August 6 it runs from 5 p.m. to midnight, which is perfect after work.
MugiWhat! If they call it perfect beer weather, that sounds like the kind of night where you get pulled straight down the stairs into the basement pub! KOKO and Minoh in one lineup is wild!
Hop BroThe order makes sense too. KOKO's Salt Lemon Sour, Minoh's Grapefruit Sour, and Strub's Greatest Pils create a really clean first pint route for the night.
MugiWhat is that! First pint route sounds like a train transfer map! Is this the kind of thing that helps people like me stop panicking at the tap list?
Hop BroExactly. It just means your first drink wakes up your palate and sets up the next one. A pilsner uses lager fermentation, so it tends to finish crisp and reset your mouth nicely.
MugiWhoa, lager fermentation sounded like some scary beer wizard term, but it just means the clean-and-crisp specialist! I can work with that!
Hop BroThen you move into something like BTB's Sun & Fun, a session IPA with plenty of aroma but not too much weight. And Oni Densetsu's Akkiyama Bitter is a great detour into malty depth.
MugiHey, detour into malty depth is such an unfairly tempting phrase! And if they also have IPA, hazy IPA, porter, and wit, this lineup is basically picking a fight with the last train.
Hop BroPlus you've got Bear Bottle's Neon Antlers, Beer Hearn's Ghost Story Grape Sparkling, Tsugaru no Megumi Wit, and Noble's Pineapple Cider, so the flavor-change route is fully covered. Honestly, I already want either Akkiyama Bitter or the grape sparkling.
MugiThen let's stop talking and go! That after-work first glass waiting in the basement at 5-1-5 Roppongi sounds too good, and I'm starting with Salt Lemon Sour. No way both of us aren't craving this now!
