Kamata's Mugibaru posts a tap list with COEDO's 青碧 and Uchu's シリウス; karaage starts around 7 p.m.
Kamata beer pub Mugibaru shared its daily lineup on Instagram. The post lists COEDO's 青碧, Sankt Gallen's パイナップルエール, Uchu Brewing's シリウス and more, with karaage starting around 7 p.m.
Hop BroToday’s topic is Mugibaru’s tap list in Nishi-Kamata, and seeing COEDO’s Seiheki next to Uchu Brewing’s Sirius already feels like a winning night before you even walk in.
MugiWhat! Karaage from 7 p.m. means the beer starts first and the fried chicken enters like the main event? Even my stomach needs a game plan!
Hop BroAnd COEDO Seiheki is a Cold IPA at 5.5%, so it drinks crisp and clean while still carrying hop aroma, which makes it really strong with food.
MugiWhoa, Brut IPA sounds so sparkly though, what is that even supposed to mean? Is this beer or did champagne crash the party?
Hop BroThe easy version is a dry, crisp IPA, and with Shonan Gallen’s Pineapple Ale, it’s less sugary than you’d think and finishes with a sharp snap.
MugiNo way! Sirius is hazy on the list, but does hazy just mean it looks foggy? Is the weather bad inside the glass?
Hop BroThat’s basically it, cloudy and juicy is the idea, and Uchu Brewing’s Sirius is 7% with huge fruit-like aroma, so it goes down easy and then sneaks up on you later.
MugiTerrifying, but fun! Wasabi-dressed tuna salad with RePuBrew’s Wa no Nigori sounds like the kind of combo that keeps your mouth busy in the best way. And dogs are allowed too?
Hop BroThat’s why Mugibaru is a full eating-and-drinking spot. You’ve got range from an American IPA like LOCOMOTION to a pilsner like Jukusen, and even the next taps like Full Throttle and Rainy Jacket make you want to stay longer.
MugiThat settles it, I want to go to Kamata. Start with Seiheki or wait for karaage and pair it with Sirius? I already need a second first drink!
Mugibaru, a beer pub in Nishikamata, Ota-ku, Tokyo, shared its latest lineup on Instagram. The shop sits near the west exit of Kamata Station and is known as a place where craft beer and casual Japanese food come together in an easygoing setting.
In the post, karaage is scheduled to start serving around 7 p.m. The food callout also includes `リパブリュー 和の濁り` and a `natural bluefin tuna sashimi salad with wasabi dressing`, which makes the pairing focus of the evening very clear.
Today's beers
- `青碧` / COEDO (Cold IPA, 5.5%)
- `パイナップルエール` / Sankt Gallen (Brut IPA, 5%)
- `LOCOMOTION` / Nara Brewing (American IPA, 6.5%)
- `シリウス` / Uchu Brewing (Hazy IPA, 7%)
- `熟撰` / Asahi (Pilsner, 5.5%)
NEXT
- `Full Throttle` / Hop Kotan (American IPA, 6%)
- `シリウス` / Uchu Brewing (Hazy IPA, 7%)
- `カランブラッドオレンジフルーツエール` / Hime Beer (Fruit Ale, 2%)
- `BEER-TEX #1.3 Rainy Jacket` / Y.Market Brewing (American IPA, 6.5%)
Mugibaru also offers bottled beer, and its food menu ranges from lighter dishes like potato salad and sausages to more substantial options such as pork belly garlic stir-fry and salt yakisoba. The post's hashtag also notes that dogs are allowed, making it a flexible stop for a relaxed beer session in Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Mugibaru’s tap list in Nishi-Kamata, and seeing COEDO’s Seiheki next to Uchu Brewing’s Sirius already feels like a winning night before you even walk in.
MugiWhat! Karaage from 7 p.m. means the beer starts first and the fried chicken enters like the main event? Even my stomach needs a game plan!
Hop BroAnd COEDO Seiheki is a Cold IPA at 5.5%, so it drinks crisp and clean while still carrying hop aroma, which makes it really strong with food.
MugiWhoa, Brut IPA sounds so sparkly though, what is that even supposed to mean? Is this beer or did champagne crash the party?
Hop BroThe easy version is a dry, crisp IPA, and with Shonan Gallen’s Pineapple Ale, it’s less sugary than you’d think and finishes with a sharp snap.
MugiNo way! Sirius is hazy on the list, but does hazy just mean it looks foggy? Is the weather bad inside the glass?
Hop BroThat’s basically it, cloudy and juicy is the idea, and Uchu Brewing’s Sirius is 7% with huge fruit-like aroma, so it goes down easy and then sneaks up on you later.
MugiTerrifying, but fun! Wasabi-dressed tuna salad with RePuBrew’s Wa no Nigori sounds like the kind of combo that keeps your mouth busy in the best way. And dogs are allowed too?
Hop BroThat’s why Mugibaru is a full eating-and-drinking spot. You’ve got range from an American IPA like LOCOMOTION to a pilsner like Jukusen, and even the next taps like Full Throttle and Rainy Jacket make you want to stay longer.
MugiThat settles it, I want to go to Kamata. Start with Seiheki or wait for karaage and pair it with Sirius? I already need a second first drink!
