beer bar greedy taps two kegs, including Shiga Kogen Beer's "Kind of Gold"
At beer bar greedy in Mizuhodai, Fujimi City, Saitama, two tap lines have changed. Shiga Kogen Beer's "Kind of Gold" and Ise Kadoya Beer's "Another Cut" are now on tap. Because it is the eve of a Tuesday holiday, the bar is open until midnight. The table seats are fully reserved, so guests will mainly be guided to counter seating.
Hop BroAt beer bar greedy in Mizuhodai, two guest taps have changed. Shiga Kogen Beer's "Kind of Gold" and Ise Kadoya Beer's "Another Cut" are both eye-catching picks.
MugiWhat! Two kegs at once? Just hearing Shiga Kogen Beer makes me think, "this is going to be strong" already. What kind of beer is it?
Hop Bro"Kind of Gold" is a collaboration with Dogfish Head and Oxbow, and it's an imperial IPA made with rice and honey. It has malt depth, but the interesting part is how it also brings out a softness from the ingredients.
MugiWait, an imperial IPA with rice and honey? That suddenly sounds like a fancy ozoni soup or something!
Hop BroIt's not ozoni, but the idea isn't too far off. You get a sturdy IPA with the lightness from rice and the roundness of honey, so you can enjoy both depth and softness.
MugiI see! So what about the other one, "Another Cut"? A hazy IPA sounds fuzzy just from the name!
Hop Bro"Another Cut" is a collaboration with Okutama Vertere, and it's a hazy IPA that brings tropical aroma to the forefront. The aroma spreads softly, and it's the kind of beer that really hits for people who care about juiciness.
MugiSo even though there are two kegs, the directions are completely different! Going after aroma and juiciness feels so current.
Hop BroAnd since this is the eve of a Tuesday holiday, they're open until midnight, so it's also great for dropping in after work. The table seats are fully reserved, and it sounds like guests are mainly being directed to the counter.
MugiDrinking at the counter feels kind of like a pro move, and I like it! It feels like drinking alone is welcome, so it's probably even easier to walk in.
Hop BroExactly. Like a station-side beer pub should be, part of the fun is following the changing guest taps. Today is a must-compare situation, so I'm torn between starting with the Gold's depth or the hazy beer's aroma.
MugiIf you're torn, let's do both! Let's toast tonight and work our way through them one by one at the counter!
At the beer pub "beer bar greedy" in Nishimizuhodai, Fujimi City, Saitama Prefecture, two guest beer taps have been replaced.
The beers tapped this time are Shiga Kogen Beer's "Kind of Gold" and Ise Kadoya Beer's "Another Cut."
"Kind of Gold" is a collaboration beer with Dogfish Head and Oxbow, an imperial IPA made with rice and honey. It is a beer that should offer not only malt depth, but also the soft character that comes from its ingredients.
"Another Cut," on the other hand, is a collaboration beer with Okutama Vertere, a hazy IPA that puts tropical aromas front and center. It is the kind of beer that will appeal to drinkers who value aroma and juiciness.
Because this day falls on the eve of a Tuesday holiday, the bar is open until midnight. The table seats are already booked, so visitors will mainly be guided to counter seating. True to a beer pub that is easy to stop into for a drink alone, this is the kind of service where you can enjoy the changing guest beers at a leisurely pace along with the atmosphere of the place.
"beer bar greedy" is an easy-to-check spot near the station where local beer fans gather, making it a place worth visiting whenever the guest taps change. Both of these two kegs have clear collaboration backgrounds and distinct flavor directions, so there is also the fun of comparing them side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt beer bar greedy in Mizuhodai, two guest taps have changed. Shiga Kogen Beer's "Kind of Gold" and Ise Kadoya Beer's "Another Cut" are both eye-catching picks.
MugiWhat! Two kegs at once? Just hearing Shiga Kogen Beer makes me think, "this is going to be strong" already. What kind of beer is it?
Hop Bro"Kind of Gold" is a collaboration with Dogfish Head and Oxbow, and it's an imperial IPA made with rice and honey. It has malt depth, but the interesting part is how it also brings out a softness from the ingredients.
MugiWait, an imperial IPA with rice and honey? That suddenly sounds like a fancy ozoni soup or something!
Hop BroIt's not ozoni, but the idea isn't too far off. You get a sturdy IPA with the lightness from rice and the roundness of honey, so you can enjoy both depth and softness.
MugiI see! So what about the other one, "Another Cut"? A hazy IPA sounds fuzzy just from the name!
Hop Bro"Another Cut" is a collaboration with Okutama Vertere, and it's a hazy IPA that brings tropical aroma to the forefront. The aroma spreads softly, and it's the kind of beer that really hits for people who care about juiciness.
MugiSo even though there are two kegs, the directions are completely different! Going after aroma and juiciness feels so current.
Hop BroAnd since this is the eve of a Tuesday holiday, they're open until midnight, so it's also great for dropping in after work. The table seats are fully reserved, and it sounds like guests are mainly being directed to the counter.
MugiDrinking at the counter feels kind of like a pro move, and I like it! It feels like drinking alone is welcome, so it's probably even easier to walk in.
Hop BroExactly. Like a station-side beer pub should be, part of the fun is following the changing guest taps. Today is a must-compare situation, so I'm torn between starting with the Gold's depth or the hazy beer's aroma.
MugiIf you're torn, let's do both! Let's toast tonight and work our way through them one by one at the counter!
