YELLOW APE CRAFT Taps Collaboration Beer and Minoh Beer’s Peach Weizen
YELLOW APE CRAFT, a craft beer pub in Kitahama, Osaka, has tapped two beers: Tégé Remohofuru, a collaboration with Miyazaki Hideji Beer, and Minoh Beer’s seasonal Hakuho Peach Weizen.
Hop BroYELLOW APE CRAFT in Kitahama, Osaka has tapped two must-try kegs: its collaboration beer “Tege Lemohofuru” and Minoh Beer’s “Peach Weizen Hakuhou”!
MugiWhoa, those names are already intriguing! What is Tege Lemohofuru? It sounds lemony and wildly hoppy!
Hop BroIt’s a collaboration between YELLOW APE CRAFT and Miyazaki Hideji Beer. The style and tasting notes haven’t been revealed, which makes it a truly original pour to discover firsthand.
MugiSo it’s a delicious mystery! Still, “tege” has such a very beer-like ring to it, doesn’t it?
Hop BroIn Miyazaki dialect, it means “very.” It’s fun to imagine the name’s story while tasting it. The yeast esters might—well, just take a sip first!
MugiEsters? Class just turned into chemistry! No lab lecture over beer, Hop Bro!
Hop BroFair enough. Esters are fruit-like aromas made by yeast. Minoh Beer’s other release, Peach Weizen Hakuhou, is a peach-scented wheat beer, so it should make that idea easy to taste.
MugiNice! It’s a seasonal weizen made with Hakuhou peaches. That sounds like drinking a juicy peach!
Hop BroA weizen is a German-origin style brewed with wheat malt, known for its soft texture. With Hakuhou peach aroma on top, expect a soft, gentle sip.
MugiThat sounds perfect for fruit-beer beginners too! Start smiling with the peach weizen, then tackle the mystery collaboration: tasting-flight mission begins!
Hop BroExactly. YELLOW APE CRAFT in Imabashi pours domestic and imported craft beer on tap, and even offers an all-you-can-drink course. Check availability before visiting, then cheers in Kitahama tonight!
MugiDeal! Let’s chase both the peach aroma and the collaboration’s secret. I suddenly want to conquer both fresh kegs tonight!
YELLOW APE CRAFT, a craft beer pub in Osaka’s Kitahama district, has announced two new beers on tap: Tégé Remohofuru, a collaboration between YELLOW APE CRAFT and Miyazaki Hideji Beer, and Minoh Beer’s seasonal Peach Weizen Hakuho.
The collaboration beer carries the names of both the pub and Miyazaki Hideji Beer. While the Instagram post does not provide detailed information about its style or tasting notes, its limited, venue-linked character makes it a beer worth seeking out at YELLOW APE CRAFT.
The second beer is Peach Weizen Hakuho from Minoh Beer. Made with Hakuho peaches, it combines the soft impression associated with a wheat beer and a peach-forward fruit character. It should appeal both to fruit beer fans and to drinkers looking for a lighter, approachable beer.
Located in Imabashi, Chuo Ward, YELLOW APE CRAFT operates as a beer pub with a rotating tap list featuring craft beers. The current tap list is available through the venue’s official website. The pub also offers all-you-can-drink craft beer courses, making it possible to sample several beers alongside a food-focused menu.
The venue is open Tuesday through Saturday from 3:00 p.m. to 12:30 a.m., with last orders at midnight. For an after-work beer in Kitahama or a seasonal beer tasting, these two taps offer a timely reason to visit. Availability should be confirmed with the pub before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYELLOW APE CRAFT in Kitahama, Osaka has tapped two must-try kegs: its collaboration beer “Tege Lemohofuru” and Minoh Beer’s “Peach Weizen Hakuhou”!
MugiWhoa, those names are already intriguing! What is Tege Lemohofuru? It sounds lemony and wildly hoppy!
Hop BroIt’s a collaboration between YELLOW APE CRAFT and Miyazaki Hideji Beer. The style and tasting notes haven’t been revealed, which makes it a truly original pour to discover firsthand.
MugiSo it’s a delicious mystery! Still, “tege” has such a very beer-like ring to it, doesn’t it?
Hop BroIn Miyazaki dialect, it means “very.” It’s fun to imagine the name’s story while tasting it. The yeast esters might—well, just take a sip first!
MugiEsters? Class just turned into chemistry! No lab lecture over beer, Hop Bro!
Hop BroFair enough. Esters are fruit-like aromas made by yeast. Minoh Beer’s other release, Peach Weizen Hakuhou, is a peach-scented wheat beer, so it should make that idea easy to taste.
MugiNice! It’s a seasonal weizen made with Hakuhou peaches. That sounds like drinking a juicy peach!
Hop BroA weizen is a German-origin style brewed with wheat malt, known for its soft texture. With Hakuhou peach aroma on top, expect a soft, gentle sip.
MugiThat sounds perfect for fruit-beer beginners too! Start smiling with the peach weizen, then tackle the mystery collaboration: tasting-flight mission begins!
Hop BroExactly. YELLOW APE CRAFT in Imabashi pours domestic and imported craft beer on tap, and even offers an all-you-can-drink course. Check availability before visiting, then cheers in Kitahama tonight!
MugiDeal! Let’s chase both the peach aroma and the collaboration’s secret. I suddenly want to conquer both fresh kegs tonight!
