Five Craft Beers Available at Yoi Tori in Front of Tokushima Station, Open 11:30-22:00
In an Instagram post from T.S.Brewery / Yakitori Sake Bar Yoi Tori (Tokushima Station Clement Plaza B1) on March 18, 2026 at 20:06, a tasting lineup featuring five craft beers was announced. With a location just one minute on foot from the station, it is an easy-to-use spot for everything from daytime drinking to dinner at night.
Hop BroA post caught my eye in front of Tokushima Station - the latest tap info from Yoi Tori!
MugiWhat! Five craft beers right by the station? A miraculous location one minute away is way too strong!
Hop BroIt's at Clement Plaza B1, T.S.Brewery / Yakitori Sake Bar Yoi Tori, and it's open all day from 11:30 to 22:00.
MugiWhoa, wait - what even is a "brewpub"? That term came in way too hard!
Hop BroIt's a place where they brew on-site and serve on-site, right? That's why it's easy to design everything around food pairings.
MugiGot it! Then I'm curious - what kind of beer lineup is this time?
Hop BroThe regulars are Pale Ale, Sudachi Honey, and Stout, plus two seasonal limited beers for a tasting lineup.
MugiYou mentioned roasted aroma and citrus notes, but my taste imagination is stuck in traffic here, sensei!
Hop BroPale Ale is light, Sudachi Honey is refreshing, and Stout has that roasted richness. It also goes great with Awadori chicken yakitori pairings and craft beer-battered fish and chips.
MugiOpen from lunch through the night and that lineup? That's unfair! A locally rooted craft experience - first drink here, decided!
Hop BroExactly - once you get to Tokushima Station, let's head straight over and start tasting all 5 beers!
At T.S.Brewery / Yakitori Sake Bar Yoi Tori, located on the basement level 1 of Clement Plaza directly connected to Tokushima Station in Tokushima City, the latest offerings were shared on Instagram. In the post, along with the basic information of "Open 11:30-22:00" and "1 minute on foot from Tokushima Station," a lineup that lets you enjoy five craft beers was introduced.
The shop operates as a brewpub. As the name Yakitori Sake Bar suggests, its defining feature is a menu built around Awadori chicken yakitori, designed with beer pairings in mind. The post also highlighted pairings such as Awadori chicken yakitori (salt and tare) and craft beer-battered fish and chips, offering a setup where you can enjoy both Tokushima character and brewpub appeal at the same time.
The beers mentioned this time are a lineup of three regular beers plus two seasonal specials. By combining a citrusy profile, a roasted-aroma style, and the limited-time options, the selection offers a range from light to full-bodied. The fact that you can try this breadth of beers in a short time at a station-front location makes it a strong fit both for a first drink on a business trip or vacation and for local users dining out.
Beers Offered (as posted)
- Pale Ale
- Sudachi Honey
- Stout
- Seasonal Special ①
- Seasonal Special ②
Because it stays open continuously from lunchtime through the evening, it is easy to use both for a casual daytime drink and for a proper night out with yakitori. If you're looking for a craft beer experience with a local feel around Tokushima Station, this is one spot you should put on your shortlist first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA post caught my eye in front of Tokushima Station - the latest tap info from Yoi Tori!
MugiWhat! Five craft beers right by the station? A miraculous location one minute away is way too strong!
Hop BroIt's at Clement Plaza B1, T.S.Brewery / Yakitori Sake Bar Yoi Tori, and it's open all day from 11:30 to 22:00.
MugiWhoa, wait - what even is a "brewpub"? That term came in way too hard!
Hop BroIt's a place where they brew on-site and serve on-site, right? That's why it's easy to design everything around food pairings.
MugiGot it! Then I'm curious - what kind of beer lineup is this time?
Hop BroThe regulars are Pale Ale, Sudachi Honey, and Stout, plus two seasonal limited beers for a tasting lineup.
MugiYou mentioned roasted aroma and citrus notes, but my taste imagination is stuck in traffic here, sensei!
Hop BroPale Ale is light, Sudachi Honey is refreshing, and Stout has that roasted richness. It also goes great with Awadori chicken yakitori pairings and craft beer-battered fish and chips.
MugiOpen from lunch through the night and that lineup? That's unfair! A locally rooted craft experience - first drink here, decided!
Hop BroExactly - once you get to Tokushima Station, let's head straight over and start tasting all 5 beers!
