Raisindou in Ibaraki adds new taps from REPUBREW and Minoh Beer on June 25
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, shared its draft lineup and food specials for June 25. Two new taps were added, with beers from REPUBREW and Minoh Beer alongside pours from Baeren, Isekadoya, Pilsner Urquell, and SORACHI 1984.
Hop BroJune 25 at Raisindo's fresh taps looks strong. BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka is bringing in new pours from REPUBREW and Minoh Beer.
MugiWait, two brand-new taps already sounds exciting! What beers are coming on?
Hop BroFirst is REPUBREW's COASTAL CRUSH HAZY IPA. It's a juicy IPA with a cloudy look and a big, soft aroma that opens right up.
MugiWhoa, but what does hazy mean? If it's cloudy, that kind of sounds like me before coffee!
Hop BroThat comparison works too well. Think of it as an IPA with a hop-forward aroma and softer bitterness, so it's easier and rounder to drink.
Hop BroThe other new one is Minoh Beer's Hoppy Weizen. It adds bright hop character to a wheat beer with those classic banana-like weizen notes.
MugiWhat is that! Hops in wheat beer sounds like the quiet honor student suddenly becoming the sports festival MVP!
Hop BroAnd Ise Kadoya's Mr.DANK is DDH West Coast IPA. DDH means extra dry hopping, which cranks the aroma way up.
MugiGot it, so it's basically extra dry hops! Sounds like a gym routine, but I am absolutely into more aroma.
Hop BroThen you've got Baeren's kabosu radler, draft Pilsner Urquell, SORACHI 1984, and even Ihatov no Umi waiting in the wings, so it's a great lineup to compare. They're open from 5:00 to around 10:30 p.m., and the food matchups look easy.
MugiAnd that food menu is dangerous in the best way. Mackerel sandwich and a pint to start, then eisbein or pizza after that? My stomach and my thirst are fully at Raisindo already.
Hop BroAt this point it's basically a June 25 toast. Starting with the Hazy IPA or the Hoppy Weizen is exactly the kind of problem I want to have.
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, announced its draft beer lineup for June 25. The day brought two new taps: REPUBREW COASTAL CRUSH HAZY IPA and Minoh Beer Hoppy Weizen : Weizen. The bar is set up for easy comparison across styles, from hazy and wheat beer to lager and West Coast IPA.
The lineup also included Baeren Brewery Kabosu Radler : Radler, Isekadoya Beer Mr.DANK : DDH West Coast IPA, a draft pour of Pilsner Urquell, and SAPPORO BEER SORACHI 1984 : Pilsner. Baeren Brewery Ihatovo no Umi : Salty Lager was listed as coming soon.
Opening hours were listed from 5:00 p.m. to around 10:30 p.m., with food last order at 9:00 p.m. and drinks last order at 10:00 p.m. Food options ranged from mackerel sandwiches, eisbein, and house-made oil sardines to smoked items, potato salad, sauerkraut-style cabbage, pickles, zanthgi, pizza, and pasta, fitting the venue’s beer-and-music pub character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJune 25 at Raisindo's fresh taps looks strong. BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka is bringing in new pours from REPUBREW and Minoh Beer.
MugiWait, two brand-new taps already sounds exciting! What beers are coming on?
Hop BroFirst is REPUBREW's COASTAL CRUSH HAZY IPA. It's a juicy IPA with a cloudy look and a big, soft aroma that opens right up.
MugiWhoa, but what does hazy mean? If it's cloudy, that kind of sounds like me before coffee!
Hop BroThat comparison works too well. Think of it as an IPA with a hop-forward aroma and softer bitterness, so it's easier and rounder to drink.
Hop BroThe other new one is Minoh Beer's Hoppy Weizen. It adds bright hop character to a wheat beer with those classic banana-like weizen notes.
MugiWhat is that! Hops in wheat beer sounds like the quiet honor student suddenly becoming the sports festival MVP!
Hop BroAnd Ise Kadoya's Mr.DANK is DDH West Coast IPA. DDH means extra dry hopping, which cranks the aroma way up.
MugiGot it, so it's basically extra dry hops! Sounds like a gym routine, but I am absolutely into more aroma.
Hop BroThen you've got Baeren's kabosu radler, draft Pilsner Urquell, SORACHI 1984, and even Ihatov no Umi waiting in the wings, so it's a great lineup to compare. They're open from 5:00 to around 10:30 p.m., and the food matchups look easy.
MugiAnd that food menu is dangerous in the best way. Mackerel sandwich and a pint to start, then eisbein or pizza after that? My stomach and my thirst are fully at Raisindo already.
Hop BroAt this point it's basically a June 25 toast. Starting with the Hazy IPA or the Hoppy Weizen is exactly the kind of problem I want to have.
