ALE HOUSE Kamiya taps Beppu Brewery's "SOUR JAM'26"
A new beer has been announced at ALE HOUSE Kamiya, a beer pub in Osaka's Doyamacho. The beer on offer this time is Beppu Brewery's "SOUR JAM'26." It's a cider-like sour ale made with apples and kabosu, and the collaboration partners listed are OK,ADAM and REC CIDER.
Hop BroA new keg from Beppu Brewery has been tapped at ALE HOUSE Kamiya in Osaka's Doyamacho.
MugiWhat! Just hearing new tap makes my throat start tingling!
Hop BroThis time's star is SOUR JAM'26. It's a Beppu Brewery beer, and it's a collaboration involving OK,ADAM and REC CIDER.
MugiWhat is that! A collaboration beer with a name that sounds cider-like, even though it's beer?
Hop BroRight, it's a cider-like sour ale, and the key point is that it uses apples and kabosu.
MugiI see! So it's not just fruit added in, but made to have a proper complex acidity!
Hop BroExactly. They layer multiple yeasts along with lactic, acetic, malic, and citric acids to make the sourness more dimensional.
MugiWhoa, that many acids? It's like a full-service acidity department store and my brain can't keep up!
Hop BroBut the impression is easy to grasp, with a fruity aroma and a crisp, refreshing finish that you can easily imagine.
MugiAnd Kamiya is in the B1F basement, so it's easy to stop by after work, right? Being convenient for a second stop is amazing!
Hop BroThey also have Kamiya-style fried chicken, so pairing it with an acidic sour ale would be hard to stop at one glass. I'm already getting in the mood to go out for drinks tonight.
MugiYeah, just imagining the aroma of apples and kabosu is enough! This is my candidate for tonight's drink!
At ALE HOUSE Kamiya, a beer pub in Osaka's Kita Ward, Doyamacho, news has been posted about a new tap. The beer that has just gone on tap is Beppu Brewery's `SOUR JAM'26`. In the post, it is introduced as a collaboration beer with OK,ADAM and REC CIDER.
The beer is described as a "cider-like sour ale" made with apples and kabosu. It is said to be built on the sweetness of apples, with multiple yeasts layered together with lactic, acetic, malic, and citric acids to create a complex acidity. It sounds like a beer with fruity aromatics and a crisp finish that refreshes the palate.
ALE HOUSE Kamiya is a shop centered on its B1F basement floor, offering a wide range of drinks including craft beer. It stays open until late on weekdays and even later on Fridays and Saturdays, making it easy to drop in after work or for a second stop. It also offers Kamiya-style fried chicken and banquet courses, so it is well suited to people who want to enjoy an acidic sour ale with food.
New Tap
- SOUR JAM'26 - Beppu Brewery
If you want to enjoy the balance of fruity sweetness and acidity, this is one to check out together with the latest tap information in the store.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new keg from Beppu Brewery has been tapped at ALE HOUSE Kamiya in Osaka's Doyamacho.
MugiWhat! Just hearing new tap makes my throat start tingling!
Hop BroThis time's star is SOUR JAM'26. It's a Beppu Brewery beer, and it's a collaboration involving OK,ADAM and REC CIDER.
MugiWhat is that! A collaboration beer with a name that sounds cider-like, even though it's beer?
Hop BroRight, it's a cider-like sour ale, and the key point is that it uses apples and kabosu.
MugiI see! So it's not just fruit added in, but made to have a proper complex acidity!
Hop BroExactly. They layer multiple yeasts along with lactic, acetic, malic, and citric acids to make the sourness more dimensional.
MugiWhoa, that many acids? It's like a full-service acidity department store and my brain can't keep up!
Hop BroBut the impression is easy to grasp, with a fruity aroma and a crisp, refreshing finish that you can easily imagine.
MugiAnd Kamiya is in the B1F basement, so it's easy to stop by after work, right? Being convenient for a second stop is amazing!
Hop BroThey also have Kamiya-style fried chicken, so pairing it with an acidic sour ale would be hard to stop at one glass. I'm already getting in the mood to go out for drinks tonight.
MugiYeah, just imagining the aroma of apples and kabosu is enough! This is my candidate for tonight's drink!
