Sakamichi Brewing TAP TAKE OVER at Progress in Musashi-Kosugi, with 12 Beers on Tap
On Saturday, March 28, Craft Beer Bar Progress in Musashi-Kosugi will host a TAP TAKE OVER by Sakamichi Brewing of Tachikawa. Twelve beers will be lined up, ranging from IPA, hazy, and lager to ESB, and Founder Daniel is also scheduled to visit after 3:00 p.m.
Hop BroThis coming Saturday, Sakamichi Brewing TAP TAKE OVER is coming to Craft Beer Bar Progress in Musashi-Kosugi.
MugiWhoa! A TAP TAKE OVER means the taps get taken over for one night, right? 12 beers are appearing is an insane amount!
Hop BroExactly. Sakamichi Brewing from Tachikawa is the star, and it is cool that the lineup runs from IPA to ESB.
MugiI know IPA, but hazy and ESB suddenly sound like spells! It is a total style traffic jam!
Hop BroSimply put, hazy means cloudy and juicy, while ESB is all about balancing malt sweetness and bitterness. Because the range of flavors is wide, tasting side by side is the fun part.
MugiOhhh! So there is even a rich one like `Cherry Chocolate Imperial Stout`. Sweet-and-bitter rich styles sound amazing!
Hop BroYep, and there is also a seasonal beer like `Yozakura! Rice Lager with Sakura`, so it is nice to enjoy the pairing of cherry blossoms and lager.
MugiWhat is that, something that makes you want to drink as an extension of hanami! And it is only a 6-minute walk from Musashi-Kosugi Station, which makes it too easy to swing by!
Hop BroOn top of that, Founder Daniel is scheduled to come after 3:00 p.m., so you get a chance to drink while hearing the story behind the brewery.
MugiBeing able to drink while hearing about the brewery feels special. It might be perfect after viewing the cherry blossoms at Nikaido Yosui.
Hop BroWhether you want just one casual beer or a full tasting lineup, this is an event where you can settle in and really enjoy yourself.
MugiDeal! I will start with a hazy, then a lager, and finish with a stout! Let's meet at Progress this weekend and raise a glass!
On Saturday, March 28, Craft Beer Bar Progress in Musashi-Kosugi will hold a TAP TAKE OVER featuring Sakamichi Brewing from Tachikawa. The venue is a beer pub and bottle shop about a 6-minute walk from Musashi-Kosugi Station, open on weekdays from 16:00 to 23:00 and on weekends and holidays from 13:00 to 23:00. It accepts cashless payments only, offers draft beer sold by measure, and allows pets in the outdoor seating area.
This lineup includes heavier pours such as `Anniversary IPA 2026`, `No Rest for the Wicked 2026`, `Hazy DIPA`, and `Cherry Chocolate Imperial Stout`, as well as a wide range from `Yozakura! Rice Lager with Sakura`, `Shirasagi White IPA`, and `Tachikawa Helles`. In addition, `Tama MonoAle: Simcoe Single Hop Pale Ale`, `Tachikawa Hop City Hazy Pale Ale`, `Sumomo mo Momo mo Momo no Hazy Peach Hazy IPA`, `Watling ESB`, and `Hunter's Mark Dip Hop IPA` will also be on tap, creating a selection that moves between hop-driven clarity and malt depth.
The post says Founder Daniel is expected to arrive after 3:00 p.m., making it a chance to drink while hearing the brewery's backstory. On weekends, Musashi-Kosugi has many events around town, so it is easy to stop by after viewing the cherry blossoms at Nikaido Yosui. This is the kind of event that fits Progress's style, welcoming everything from a casual single pint to a serious tasting comparison.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis coming Saturday, Sakamichi Brewing TAP TAKE OVER is coming to Craft Beer Bar Progress in Musashi-Kosugi.
MugiWhoa! A TAP TAKE OVER means the taps get taken over for one night, right? 12 beers are appearing is an insane amount!
Hop BroExactly. Sakamichi Brewing from Tachikawa is the star, and it is cool that the lineup runs from IPA to ESB.
MugiI know IPA, but hazy and ESB suddenly sound like spells! It is a total style traffic jam!
Hop BroSimply put, hazy means cloudy and juicy, while ESB is all about balancing malt sweetness and bitterness. Because the range of flavors is wide, tasting side by side is the fun part.
MugiOhhh! So there is even a rich one like `Cherry Chocolate Imperial Stout`. Sweet-and-bitter rich styles sound amazing!
Hop BroYep, and there is also a seasonal beer like `Yozakura! Rice Lager with Sakura`, so it is nice to enjoy the pairing of cherry blossoms and lager.
MugiWhat is that, something that makes you want to drink as an extension of hanami! And it is only a 6-minute walk from Musashi-Kosugi Station, which makes it too easy to swing by!
Hop BroOn top of that, Founder Daniel is scheduled to come after 3:00 p.m., so you get a chance to drink while hearing the story behind the brewery.
MugiBeing able to drink while hearing about the brewery feels special. It might be perfect after viewing the cherry blossoms at Nikaido Yosui.
Hop BroWhether you want just one casual beer or a full tasting lineup, this is an event where you can settle in and really enjoy yourself.
MugiDeal! I will start with a hazy, then a lager, and finish with a stout! Let's meet at Progress this weekend and raise a glass!
