Taru Taru Opens Kyu-Fuku Brewing Honjima's '061 Fuku Yuunagi'
At the beer pub Taru Taru in Kawaramachi, Takamatsu, Kyu-Fuku Brewing Honjima's guest beer '061 Fuku Yuunagi' has been tapped. The style is Best Bitter. In the post, it is introduced as a low-alcohol beer with a gentle mouthfeel and a calm flavor that lets the aroma drift through on the finish.
Hop BroAt Taru Taru in Kawaramachi, Takamatsu, Kyu-Fuku Brewing Honjima's 061 Fuku Yuunagi has been tapped. It's a Best Bitter, and it's the kind of beer that comes on gently rather than loudly.
MugiHuh, even though it's called Best Bitter, isn't it too bitter? It already looks pretty strong just from the name!
Hop BroThat's what makes it interesting. The appeal is that it's low in alcohol and gentle. Instead of charging ahead, it's the kind of beer that lets you relax as you sip it slowly.
MugiOh, I see! But saying the aroma lingers on the finish sounds kind of technical. Is it that thing where it softly rises in the back of your nose after you drink it?
Hop BroExactly, that's it. It's pleasant not only the moment it hits your mouth, but also because the aroma drifts into the nasal cavity after you finish drinking.
MugiThat makes me curious! And saying it has refined simplicity sounds almost too stylish, doesn't it?
Hop BroKyu-Fuku Brewing Honjima is a small brewery run by a husband and wife on Honjima in the Seto Inland Sea. And because they number each batch, every beer feels hands-on and personal.
MugiWow, hearing that makes it feel special even before drinking it. Careful brewing is the kind of thing that makes you want to support them!
Hop BroAt a beer pub like Taru Taru, where every tap has its own character, the appeal of a guest keg really comes through. If you're looking around Kawaramachi, this is a pretty good target right now.
MugiAll right, today I'm in the mood to take my time and enjoy a drink! I want to spend a relaxed craft beer moment with Yuunagi in hand.
Hop BroThat sounds great. I feel like having a glass right now too. Matching a calm beer like this with a quiet night is the best.
At the beer pub "Taru Taru" in Kawaramachi, Takamatsu, Kyu-Fuku Brewing Honjima's guest beer '061 Fuku Yuunagi' has been tapped. In an Instagram post, it was announced, "Yuunagi has been tapped!" and the style is Best Bitter. It is introduced as a "gentle beer" that is low in alcohol and easy to sip slowly.
The flavor description highlights the pleasant aroma that seems to carry through into the finish and rise into the nose. While it is a classic style, it feels easy to keep drinking, with a simple character and a refined finish. Rather than a beer that pushes with flashy hop aroma, it is a glass suited to people who want to calmly enjoy the balance of bitterness and aroma.
Kyu-Fuku Brewing Honjima, the brewery behind it, is a small brewery run by a husband and wife on Honjima, an island in the Seto Inland Sea. On its official website, the brewery emphasizes its practice of numbering each batch as it brews, and '061 Fuku Yuunagi' is part of that careful approach. In a beer pub like Taru Taru, where each tap offers a beer with its own personality, the character of a small brewery like this comes through especially clearly.
If you're looking for craft beer in the Kawaramachi area, Taru Taru's guest kegs are worth checking out. This time's 'Yuunagi' looks like a beer best enjoyed slowly, in a calm mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Taru Taru in Kawaramachi, Takamatsu, Kyu-Fuku Brewing Honjima's 061 Fuku Yuunagi has been tapped. It's a Best Bitter, and it's the kind of beer that comes on gently rather than loudly.
MugiHuh, even though it's called Best Bitter, isn't it too bitter? It already looks pretty strong just from the name!
Hop BroThat's what makes it interesting. The appeal is that it's low in alcohol and gentle. Instead of charging ahead, it's the kind of beer that lets you relax as you sip it slowly.
MugiOh, I see! But saying the aroma lingers on the finish sounds kind of technical. Is it that thing where it softly rises in the back of your nose after you drink it?
Hop BroExactly, that's it. It's pleasant not only the moment it hits your mouth, but also because the aroma drifts into the nasal cavity after you finish drinking.
MugiThat makes me curious! And saying it has refined simplicity sounds almost too stylish, doesn't it?
Hop BroKyu-Fuku Brewing Honjima is a small brewery run by a husband and wife on Honjima in the Seto Inland Sea. And because they number each batch, every beer feels hands-on and personal.
MugiWow, hearing that makes it feel special even before drinking it. Careful brewing is the kind of thing that makes you want to support them!
Hop BroAt a beer pub like Taru Taru, where every tap has its own character, the appeal of a guest keg really comes through. If you're looking around Kawaramachi, this is a pretty good target right now.
MugiAll right, today I'm in the mood to take my time and enjoy a drink! I want to spend a relaxed craft beer moment with Yuunagi in hand.
Hop BroThat sounds great. I feel like having a glass right now too. Matching a calm beer like this with a quiet night is the best.
