Standing Beer Boy Shibuya PARCO Branch Reports Anniversary Beer Brewing at Harvest Moon
In an Instagram post from the Standing Beer Boy Shibuya PARCO branch, the brewing process for a sister shop, CBM Otemachi's anniversary beer, was introduced. The beer is being brewed at Harvest Moon, with the post saying it looks forward to its completion on May 23. Event announcements for May 29, June 13, and June 27 were also shared.
Hop BroThe Standing Beer Boy on B1F of Shibuya PARCO posted on Instagram about brewing the anniversary beer for its sister shop CBM Otemachi.
MugiWait, they show you even the behind-the-scenes of the anniversary beer brewing?
Hop BroThe brewing took place at Harvest Moon on the 4th floor of Ikspiari, and they said it is scheduled to be finished on May 23.
MugiHmm, the head brewer sounds like an important person, but what do they actually do?
Hop BroSimply put, they're the person who leads the brewing operation. This time they introduced Mr. Sonoda, and the brewing scene really conveyed the connection to the site.
MugiI see. But in the article, does it seem like the beer style is still a secret?
Hop BroYes, the style name hasn't been revealed yet, but that sense of anticipation for what comes after completion is very much what an anniversary beer is about.
MugiWow, that kind of teasing is sneaky! And they even included event announcements, so there's a lot going on.
Hop BroOn May 29 there's the third Urushi Birthday project, on June 13 it's a Kawasaki four-brewery gathering, and on June 27 it's a Yokohama five-brewery gathering, so the shop is going to be pretty lively.
MugiAnd it's standing-room and open from lunchtime, so it's perfect for stopping by on the way somewhere, isn't it?
Hop BroWith ham cutlet, simmered pork offal, and even dandan keema curry, the first-drink flow is perfect.
MugiJust reading the article makes me want a drink... I can't wait for it to be finished, and it makes me want to have a beer in Shibuya!
Hop BroExactly. Once you know the background behind the brewing, it tastes even better. At this point, all there is to do is look forward to May 23.
Standing Beer Boy Shibuya PARCO branch posted on Instagram about the brewing process for its sister shop CBM Otemachi's anniversary beer. The brewery visited was Harvest Moon on the 4th floor of Ikspiari. The post also mentioned that head brewer Sonoda is a founding member who previously worked as a Disney cast member, conveying a sense of connection to the brewing site.
The beers specifically mentioned in this post are `CBM Otemachi anniversary beer` and `Harvest Moon`. The anniversary beer was successfully brewed, and the post said they are looking forward to May 23. For craft beer fans, the content offers not only the beer to be served after completion, but also the background behind the brewing.
The shop's event announcements were also included.
- Friday, May 29: Urushi Birthday Project, Part 3
- Saturday, June 13: Kawasaki 4 Brewery Gathering presented by YURI
- Saturday, June 27: Yokohama 5 Brewery Gathering presented by Nakachan
Standing Beer Boy Shibuya PARCO branch is a mostly standing-room beer pub on B1F of Shibuya PARCO. In addition to craft beer poured from the tap, it also offers bar food such as ham cutlet, simmered pork offal, and dandan keema curry, and it is open from lunchtime, making it easy to use. From a quick drink while shopping to a detour before or after an event, it is a place that makes it easy to work craft beer into a day in Shibuya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Standing Beer Boy on B1F of Shibuya PARCO posted on Instagram about brewing the anniversary beer for its sister shop CBM Otemachi.
MugiWait, they show you even the behind-the-scenes of the anniversary beer brewing?
Hop BroThe brewing took place at Harvest Moon on the 4th floor of Ikspiari, and they said it is scheduled to be finished on May 23.
MugiHmm, the head brewer sounds like an important person, but what do they actually do?
Hop BroSimply put, they're the person who leads the brewing operation. This time they introduced Mr. Sonoda, and the brewing scene really conveyed the connection to the site.
MugiI see. But in the article, does it seem like the beer style is still a secret?
Hop BroYes, the style name hasn't been revealed yet, but that sense of anticipation for what comes after completion is very much what an anniversary beer is about.
MugiWow, that kind of teasing is sneaky! And they even included event announcements, so there's a lot going on.
Hop BroOn May 29 there's the third Urushi Birthday project, on June 13 it's a Kawasaki four-brewery gathering, and on June 27 it's a Yokohama five-brewery gathering, so the shop is going to be pretty lively.
MugiAnd it's standing-room and open from lunchtime, so it's perfect for stopping by on the way somewhere, isn't it?
Hop BroWith ham cutlet, simmered pork offal, and even dandan keema curry, the first-drink flow is perfect.
MugiJust reading the article makes me want a drink... I can't wait for it to be finished, and it makes me want to have a beer in Shibuya!
Hop BroExactly. Once you know the background behind the brewing, it tastes even better. At this point, all there is to do is look forward to May 23.
