Beer Pub Kirigirisu Offers Five Taps Including Two Ushitora Beers and COEDO Kyara
At Beer Pub Kirigirisu in Takashimadaira, Itabashi Ward, Tokyo, a five-tap lineup was announced. Centered on two beers from Ushitora Brewery, it also includes COEDO’s staple "Kyara-Kyara-", Ise Kadoya Beer’s "Imperial Red Ale", and KIRIN’s Heartland.
Hop BroBeer Pub Kirigirisu in Itabashi Ward’s Takashimadaira has rounded out a five-tap lineup as of March 29. Two Ushitora beers, COEDO, Ise Kadoya, and Heartland make for a pretty satisfying spread.
MugiWait, two Ushitora beers? That name alone sounds way too energetic. "Popopopo~ta~" is making me laugh already before I’ve even had a sip!
Hop BroThat’s what makes it fun. Popopopo~ta~ and Favorite IPA are both the kind of beers you drink for hop aroma, and IPA is a style where the hop aroma and bitterness come through clearly.
MugiI see! But when people say "hop aroma," what does that actually smell like? Something floral? Citrus-like? That kind of thing?
Hop BroExactly. It can be citrus, pine, tropical fruit, and lots of other things. So this place is great because it goes bold with Ushitora, then shows malt depth with COEDO’s Kyara-Kyara-, making it easy to compare styles side by side.
MugiOh wow! "Malt depth" suddenly makes beer sound as dependable as a meal. Does Kyara-Kyara- have crispness too, while still staying calm and balanced?
Hop BroYes, Kyara does a great job balancing toastiness and crisp finish. Then Ise Kadoya Beer’s Imperial Red Ale comes in, so the lineup gives you a solid chance to enjoy a rich reddish malt character.
MugiA red beer alone is enough to get me excited! But "imperial" sounds strong - won’t it be intense if you drink it?
Hop BroIt often means a higher ABV, but the main point is that it has concentrated flavor and a lot of body. And since Heartland is there at the end, it’s nice that you have a clean, easy-drinking option to reset your palate.
MugiNice, having both a bold side and a break option is the best! And since they open at 5 and close at 10, it feels perfect for drinking alone and enjoying things quietly.
Hop BroWith this lineup in Takashimadaira, it’s easy to picture stopping by after work and having a relaxed drink.
MugiYeah, I’m in the mood for a tasting session now! I want to start with Heartland to settle in, then head straight into the Ushitora beers!
Beer Pub Kirigirisu in Takashimadaira, Itabashi Ward, Tokyo, has published its tap list as of March 29. Business hours are 5:00 p.m. to 10:00 p.m., with last order at 9:20 p.m. It is a beer pub suited to people who want to enjoy craft beer calmly, including those drinking alone.
On Tap Today
- Popopopo~ta~
- Kyara-Kyara-
- Favorite IPA
- Imperial Red Ale
- Heartland
Looking at the lineup, it offers a well-balanced mix of distinctive craft beers and easy-to-drink staples. From Ushitora Brewery, two beers, "Popopopo~ta~" and "Favorite IPA," are on the list, making this an appealing lineup for anyone who wants to enjoy hop aroma and the sharp outline typical of an IPA. With COEDO’s "Kyara-Kyara-" added to the mix, it becomes easy to compare beers with both malt depth and crispness in mind.
Ise Kadoya Beer’s "Imperial Red Ale" is another beer that should deliver a reddish malt character and a solid drinking experience. And with KIRIN’s Heartland rounding out the list, it is nice to see that while craft beer remains the focus, there is also an option for something clean and easy to drink.
The shop asks for consideration regarding work conducted inside the store, business meetings, and guests wearing strong perfume. For people who want to quietly savor their beer, that attitude also seems to contribute to the comfortable atmosphere. It is a place worth remembering for the kind of day when you want to have a drink in Takashimadaira.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Kirigirisu in Itabashi Ward’s Takashimadaira has rounded out a five-tap lineup as of March 29. Two Ushitora beers, COEDO, Ise Kadoya, and Heartland make for a pretty satisfying spread.
MugiWait, two Ushitora beers? That name alone sounds way too energetic. "Popopopo~ta~" is making me laugh already before I’ve even had a sip!
Hop BroThat’s what makes it fun. Popopopo~ta~ and Favorite IPA are both the kind of beers you drink for hop aroma, and IPA is a style where the hop aroma and bitterness come through clearly.
MugiI see! But when people say "hop aroma," what does that actually smell like? Something floral? Citrus-like? That kind of thing?
Hop BroExactly. It can be citrus, pine, tropical fruit, and lots of other things. So this place is great because it goes bold with Ushitora, then shows malt depth with COEDO’s Kyara-Kyara-, making it easy to compare styles side by side.
MugiOh wow! "Malt depth" suddenly makes beer sound as dependable as a meal. Does Kyara-Kyara- have crispness too, while still staying calm and balanced?
Hop BroYes, Kyara does a great job balancing toastiness and crisp finish. Then Ise Kadoya Beer’s Imperial Red Ale comes in, so the lineup gives you a solid chance to enjoy a rich reddish malt character.
MugiA red beer alone is enough to get me excited! But "imperial" sounds strong - won’t it be intense if you drink it?
Hop BroIt often means a higher ABV, but the main point is that it has concentrated flavor and a lot of body. And since Heartland is there at the end, it’s nice that you have a clean, easy-drinking option to reset your palate.
MugiNice, having both a bold side and a break option is the best! And since they open at 5 and close at 10, it feels perfect for drinking alone and enjoying things quietly.
Hop BroWith this lineup in Takashimadaira, it’s easy to picture stopping by after work and having a relaxed drink.
MugiYeah, I’m in the mood for a tasting session now! I want to start with Heartland to settle in, then head straight into the Ushitora beers!
