Barley Wine Unleashed at Kashiwanoha BEER BRAIN Taproom, 10 Taps Open
BEER BRAIN BREWERY Taproom (Kashiwanoha) updated its "ON TAP TODAY" list, announcing the start of service for the barley wine "LET IT BE" and unveiling a 10-beer lineup. From fruit IPA to imperial porter and collaboration releases, it is a lineup packed with the fun of choosing a year-end pint.
Hop BroA 10-tap open update in Kashiwanoha is pretty lively, right? At BEER BRAIN BREWERY Taproom, the barley wine LET IT BE has been unleashed, and it's full-on year-end mode.
MugiWait, what is a barley wine? It sounds strong, but is it beer? Or wine?
Hop BroBroadly speaking, it's a high-alcohol, rich beer. It has a solid malt sweetness and body, so it's the kind of beer that suits slow drinking in winter.
MugiI see! But that's not all today, right? The tap list has so many names I feel dizzy!
Hop BroExactly. The lineup is smartly arranged so you can start with easy-drinking pours, and LOOSEN UP is a Hazy Pale Ale, while ITALIAN PILSNER is a collaboration with Fujizakura Kogen.
MugiWhat is that! Italian, but with Fujizakura Kogen? It's crossing borders and mountains! And names like FREEDOM and NAMABRAIN PILS have such strong presence!
Hop BroThat's the fun of it, and the fruit IPAs are well represented too. When beers like FREEDOM and THE SWEETEST TABOO line up with playful aromas, even the time spent choosing feels like a treat.
MugiThe time spent choosing feels like a treat, I get that! But WELLEMAN says Imperial Porter, so it suddenly feels like full armor!
Hop BroExactly, the dark styles are strong too. With an Imperial Porter like WELLEMAN, plus PUMP IT, a Black IPA, and STONE FLOWN, a DDH Hazy IPA, you can go hard on aroma or go hard on depth.
MugiAnd if it's open from 17:00 to 22:00 with last order at 21:30, it's easy to swing by after work! But bottles are limited to two per person, so isn't it basically a battle for them?
Hop BroThat's exactly it, and it's perfect for finding a year-end pint. If you're in the Kashiwa area and want to decide which style to go with tonight, finishing with LET IT BE sounds pretty perfect.
MugiWow, listening to this has already turned my throat into the shape of a beer! I seriously want to go to Kashiwanoha BEER BRAIN Taproom tonight!
The BEER BRAIN BREWERY Taproom in Kashiwanoha Campus, Chiba, published its tap list for December 26. In this post, the brewery announced, "Today is the long-awaited release day for the barley wine everyone has been waiting for," with the spotlight on tap No. 7, LET IT BE (Barley Wine). At the same time, the bottle sales notice stated "up to 2 bottles per person (one per size)," suggesting just how popular it is.
This day's lineup ranges widely from easy-drinking to more substantial pours, including Hazy Pale Ale "LOOSEN UP," Italian Pilsner "ITALIAN PILSNER" (a collaboration with Fujizakura Kogen), Fruits IPA "FREEDOM," Tea Beer "NAMABRAIN PILS" (a collaboration with NAMACHA Brewing), and Amber Ale "M12." The second half also offers plenty of variety, with Fruited IPA "THE SWEETEST TABOO," Imperial Porter "WELLEMAN," Black IPA "PUMP IT," and DDH Hazy IPA "STONE FLOWN" (a collaboration with RIO BREWING).
Hours are 17:00-22:00 (L.O. 21:30). Suited to the cold season, the lineup is a practical brewpub-style selection that brings together aromatic IPAs as well as dark and higher-alcohol beers. For anyone in the Kashiwa area who wants to carefully choose "what style to drink today," this is a worthy update to stop in for.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA 10-tap open update in Kashiwanoha is pretty lively, right? At BEER BRAIN BREWERY Taproom, the barley wine LET IT BE has been unleashed, and it's full-on year-end mode.
MugiWait, what is a barley wine? It sounds strong, but is it beer? Or wine?
Hop BroBroadly speaking, it's a high-alcohol, rich beer. It has a solid malt sweetness and body, so it's the kind of beer that suits slow drinking in winter.
MugiI see! But that's not all today, right? The tap list has so many names I feel dizzy!
Hop BroExactly. The lineup is smartly arranged so you can start with easy-drinking pours, and LOOSEN UP is a Hazy Pale Ale, while ITALIAN PILSNER is a collaboration with Fujizakura Kogen.
MugiWhat is that! Italian, but with Fujizakura Kogen? It's crossing borders and mountains! And names like FREEDOM and NAMABRAIN PILS have such strong presence!
Hop BroThat's the fun of it, and the fruit IPAs are well represented too. When beers like FREEDOM and THE SWEETEST TABOO line up with playful aromas, even the time spent choosing feels like a treat.
MugiThe time spent choosing feels like a treat, I get that! But WELLEMAN says Imperial Porter, so it suddenly feels like full armor!
Hop BroExactly, the dark styles are strong too. With an Imperial Porter like WELLEMAN, plus PUMP IT, a Black IPA, and STONE FLOWN, a DDH Hazy IPA, you can go hard on aroma or go hard on depth.
MugiAnd if it's open from 17:00 to 22:00 with last order at 21:30, it's easy to swing by after work! But bottles are limited to two per person, so isn't it basically a battle for them?
Hop BroThat's exactly it, and it's perfect for finding a year-end pint. If you're in the Kashiwa area and want to decide which style to go with tonight, finishing with LET IT BE sounds pretty perfect.
MugiWow, listening to this has already turned my throat into the shape of a beer! I seriously want to go to Kashiwanoha BEER BRAIN Taproom tonight!
