Posting 18 Draft Beers for May 30 at Craft Beer Server Land in Kagurazaka
The Kagurazaka beer pub Craft Beer Server Land announced its "Today's Beers" for May 30. From Weizen and Pilsner to IPA and dark beer, the lineup centers on domestic breweries and also includes the standard Asahi Maruef.
Hop BroDown in the basement of Kagurazaka 2-chome, 18 draft beers for May 30 were lined up. Craft Beer Server Land's Today's Beers is pretty aggressive today.
MugiWait, 18 draft beers is too many!? Just looking at the menu is enough to get me tipsy!
Hop BroAnd the lineup is good too. It's centered on domestic breweries, and it's organized by style, from Weizen and Pilsner to IPA and dark beer.
MugiWhat even is Weizen? Is it bread-like? If it's wheat, does that mean beer can be breakfast?
Hop BroClose, but not quite. It's a pale beer that brings out the softness of wheat malt, and with Inawashiro Beer, Kyoto Brewing, and Nasu Kogen Beer in the lineup, it's fun to compare them.
MugiOhhh! So IPA is the bitter one, right? That name, Electro Squash Sour IPA, sounds like a live concert venue!
Hop BroExactly. IPA is all about hop aroma and bitterness. With aroma and bitterness in the spotlight, Ise Kadoya Beer, Minoh Beer, and Hop Kotan Brewing lined up, it's a clash of personalities.
MugiAnd there’s dark beer too!? Milk stout and porter give it such a calm, almost like a night meeting room!
Hop BroExactly. There’s Iwate Kura Beer’s Passion Wheat, Saint Gallen’s Shonan Gold, Chichibu Beer’s Nami Machi Blackma, and Hansharo Beer’s Yoritomo, so what’s interesting is the wide range of flavors.
MugiAnd having Asahi Maruef at the end is so reassuring! It’s nice not to get lost from the first drink to the last.
Hop BroWith a glass at 700 yen and a pint at 1,100 yen as the base price, following the day’s taps in Kagurazaka’s basement space is the real appeal of this place. Today, there’s nothing to do but drink.
MugiYeah, I’m making today’s first drink a Weizen! After that I’ll go IPA, and finish with Maruef. Straight to happiness!
At Craft Beer Server Land, a beer pub in the basement floor of Building 1 in Kagurazaka 2-chome, the draft lineup for May 30 was posted. The in-store menu is organized by style, making it easy to compare beers according to your mood that day.
Today's lineup
- Wheat / Weizen: Inawashiro Beer "Weizen", Kyoto Brewing "Ichi-go Ichi-e", Nasu Kogen Beer "Weizen"
- Pilsner / Lager: EBINA BEER "Ebina Lager", Izu no Kuni Beer "Pilsner", FLORA FERMENTATION "Constancia"
- Ale: Swan Lake Beer "Nagi", GARCIA BREWING "CEREZO Fuji 15L", Kakishida Brewery "American Red", Prima Brewing "Golden Ale"
- IPA: Ise Kadoya Beer "Electro Squash Sour IPA", Minoh Beer "Kozaru IPA", Hop Kotan Brewing "Full Throttle"
- Other / Black: Iwate Kura Beer "Passion Wheat", Saint Gallen "Shonan Gold", Chichibu Beer "Nami Machi Blackma (Milk Stout)", Hansharo Beer "Yoritomo (Porter)"
- Standard: Asahi "Maruef"
Price listings were basically set at 700 yen for a glass and 1,100 yen for a pint, with some labels also priced at 900 yen/1,500 yen or 1,000 yen/1,700 yen, depending on the beer. Since the selection ranges from beers with strong craft individuality to the familiar Maruef at the end, another feature of the day is that it is easy to build a drinking flow from the first glass to the final one.
In a calm basement space in Kagurazaka, it is the kind of shop where following the day's taps one by one is part of the fun. On a day when you want to get a broad look at the current state of Japanese breweries, it is a place worth remembering to stop by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDown in the basement of Kagurazaka 2-chome, 18 draft beers for May 30 were lined up. Craft Beer Server Land's Today's Beers is pretty aggressive today.
MugiWait, 18 draft beers is too many!? Just looking at the menu is enough to get me tipsy!
Hop BroAnd the lineup is good too. It's centered on domestic breweries, and it's organized by style, from Weizen and Pilsner to IPA and dark beer.
MugiWhat even is Weizen? Is it bread-like? If it's wheat, does that mean beer can be breakfast?
Hop BroClose, but not quite. It's a pale beer that brings out the softness of wheat malt, and with Inawashiro Beer, Kyoto Brewing, and Nasu Kogen Beer in the lineup, it's fun to compare them.
MugiOhhh! So IPA is the bitter one, right? That name, Electro Squash Sour IPA, sounds like a live concert venue!
Hop BroExactly. IPA is all about hop aroma and bitterness. With aroma and bitterness in the spotlight, Ise Kadoya Beer, Minoh Beer, and Hop Kotan Brewing lined up, it's a clash of personalities.
MugiAnd there’s dark beer too!? Milk stout and porter give it such a calm, almost like a night meeting room!
Hop BroExactly. There’s Iwate Kura Beer’s Passion Wheat, Saint Gallen’s Shonan Gold, Chichibu Beer’s Nami Machi Blackma, and Hansharo Beer’s Yoritomo, so what’s interesting is the wide range of flavors.
MugiAnd having Asahi Maruef at the end is so reassuring! It’s nice not to get lost from the first drink to the last.
Hop BroWith a glass at 700 yen and a pint at 1,100 yen as the base price, following the day’s taps in Kagurazaka’s basement space is the real appeal of this place. Today, there’s nothing to do but drink.
MugiYeah, I’m making today’s first drink a Weizen! After that I’ll go IPA, and finish with Maruef. Straight to happiness!
