Roto Brewery to Open New BASEGATE Yokohama Kannai Location on March 19
Kanagawa-based Roto Brewery announced in a March 10 post that it will open a new store, "RotoBrewery Tap & Kitchen BASEGATE Yokohama Kannai," inside the commercial facility "BASEGATE Yokohama Kannai" on March 19. The tap lineup will consist of six taps, with the possibility of expanding to seven, and the venue will also offer drinks other than beer and food.
Hop BroA new toast spot is coming to Kannai! Roto Brewery is opening "RotoBrewery Tap & Kitchen BASEGATE Yokohama Kannai" on March 19.
MugiWhat? Inside BASEGATE Yokohama Kannai? That sounds like a beer stop right by the station!
Hop BroExactly. They announced it in an Instagram post on March 10, and the draft lineup will basically be six taps, with the possibility of going up to seven depending on operations.
MugiSeriously? By taps, do you mean the beer faucets? What’s so good about having seven of them?
Hop BroRight, taps are the draft beer faucets. More lines means more flexibility in what they can rotate through. At this stage, the article doesn’t list the beer names or styles, but the point is that they’re set up to connect multiple Roto Brewery house beers.
MugiOhhh, so it could be a place where you meet different craft beers every time you go!
Hop BroAnd it’s not just beer. Whiskey, rum, and liqueurs are also planned, and the food is boldly on point. We’re talking Yasai Pork Curry (extra meat), bear liver and garlic chives, ostrich raw liver, and buffalo chicken.
MugiThat’s a meat festival of information! My brain can’t keep up with the bear and ostrich, but that lineup is definitely going to make me hungry!
Hop BroIt’s a nice move for Roto Brewery, a Kanagawa-based brewery, to open a new local base like this. It feels like a place that connects brewery beer to everyday meal times.
MugiIt’s settled then! On March 19, we’ll head to Kannai, and I’ll start with the first drink while you, Hop, talk your way into a second one! Let’s go for a toast!
According to Roto Brewery's Instagram post, March 19 will mark the opening of "RotoBrewery Tap & Kitchen BASEGATE Yokohama Kannai." The new location will be inside the commercial complex "BASEGATE Yokohama Kannai" in the Kannai area of Yokohama.
Because of the available interior space, the draft service will be based on six taps, while also noting the possibility of expanding to seven taps depending on operations. While maintaining the context of a craft beer specialty shop, the plan suggests a venue with a broader range of offerings.
On the food side, the post introduced "Yasai Pork Curry (extra meat)" as a lunch menu item. It also previewed a meat-heavy lineup including "bear liver and garlic chives," "ostrich raw liver," and "buffalo chicken." In addition, photos of whiskey and rum bottles were posted, indicating that drinks other than beer, including liqueurs, are also planned.
For Roto Brewery, which is based in Kanagawa, this new local outpost looks like a move to connect brewery-born craft beer with everyday dining. The key point will be whether the shop becomes a place that is easy to use not only for beer seekers, but also for lunch and meals in general.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA new toast spot is coming to Kannai! Roto Brewery is opening "RotoBrewery Tap & Kitchen BASEGATE Yokohama Kannai" on March 19.
MugiWhat? Inside BASEGATE Yokohama Kannai? That sounds like a beer stop right by the station!
Hop BroExactly. They announced it in an Instagram post on March 10, and the draft lineup will basically be six taps, with the possibility of going up to seven depending on operations.
MugiSeriously? By taps, do you mean the beer faucets? What’s so good about having seven of them?
Hop BroRight, taps are the draft beer faucets. More lines means more flexibility in what they can rotate through. At this stage, the article doesn’t list the beer names or styles, but the point is that they’re set up to connect multiple Roto Brewery house beers.
MugiOhhh, so it could be a place where you meet different craft beers every time you go!
Hop BroAnd it’s not just beer. Whiskey, rum, and liqueurs are also planned, and the food is boldly on point. We’re talking Yasai Pork Curry (extra meat), bear liver and garlic chives, ostrich raw liver, and buffalo chicken.
MugiThat’s a meat festival of information! My brain can’t keep up with the bear and ostrich, but that lineup is definitely going to make me hungry!
Hop BroIt’s a nice move for Roto Brewery, a Kanagawa-based brewery, to open a new local base like this. It feels like a place that connects brewery beer to everyday meal times.
MugiIt’s settled then! On March 19, we’ll head to Kannai, and I’ll start with the first drink while you, Hop, talk your way into a second one! Let’s go for a toast!
