VANAVASA Serves HIMITSU BEER's Pistachio Weizen
At the beer pub VANAVASA in Onari-cho, Kamakura, "Pistachio Weizen" from Mie Prefecture's HIMITSU BEER was introduced. Brewed with pistachios, this Weizen is characterized by a sweet, rich nutty aroma, a toasty mouthfeel, and a dry finish.
Hop BroAt the guest tap at VANAVASA in Onari-cho, Kamakura, `Pistachio Weizen` from Mie's HIMITSU BEER is on now.
MugiWait, a Weizen with pistachios? The name alone already sounds too good!
Hop BroIt looks deep gold, and the aroma really leads with a sweet, rich nutty character.
MugiWhat? But isn't Weizen usually more about banana and clove vibes?
Hop BroThat's what makes it interesting: this one really carries the personality of pistachio, so its toastiness layers nicely onto the usual Weizen character.
MugiOhhh! A lusciously toasty first sip sounds like a pretty rich drinking experience!
Hop BroExactly, but it's not just heavy. The finish drops off dry, so it's easy to keep drinking without getting tired of it.
MugiSo it's easy to drink but still rich? 5.5% in a 350ml pour sounds just right!
Hop BroThe ingredients are malt, pistachios, hops, and pistachio sauce, so it really feels like a beer with straightforward ingredient character.
MugiWow, if I can drink this in Kamakura, I want to go! It's the kind of beer I'd want to enjoy slowly with a meal!
At the beer pub VANAVASA in Onari-cho, Kamakura, `Pistachio Weizen` from Mie Prefecture's HIMITSU BEER is being featured as a guest beer.
Beers on Tap
- `Pistachio Weizen`
- Brewery: `HIMITSU BEER`
- Origin: Mie Prefecture
- Style: Pistachio Weizen
- Alc: 5.5%
- Volume: 350ml
In the post, this beer is described as a "Weizen made with pistachios." It has a deep gold appearance, and its aroma is centered on sweet, rich nutty nuances. The first sip brings a luscious toastiness, while the finish fades out dry, creating a drink that does not lean too heavily into richness alone. The ingredients listed are malt, pistachios, hops, and pistachio sauce, making this a beer where the character of the ingredients is reflected directly in both aroma and mouthfeel.
VANAVASA is a beer pub located in the Onari-cho area west of Kamakura Station. It is known as a place where people can casually stop in and take their time enjoying craft beer, from a drink on the road to local favorites. Introductions like this guest beer also add seasonal character to the shop's lineup, and this pour, with the soft drinkability of a Weizen layered with pistachio-derived toastiness, is one that also suits slow enjoyment alongside food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the guest tap at VANAVASA in Onari-cho, Kamakura, `Pistachio Weizen` from Mie's HIMITSU BEER is on now.
MugiWait, a Weizen with pistachios? The name alone already sounds too good!
Hop BroIt looks deep gold, and the aroma really leads with a sweet, rich nutty character.
MugiWhat? But isn't Weizen usually more about banana and clove vibes?
Hop BroThat's what makes it interesting: this one really carries the personality of pistachio, so its toastiness layers nicely onto the usual Weizen character.
MugiOhhh! A lusciously toasty first sip sounds like a pretty rich drinking experience!
Hop BroExactly, but it's not just heavy. The finish drops off dry, so it's easy to keep drinking without getting tired of it.
MugiSo it's easy to drink but still rich? 5.5% in a 350ml pour sounds just right!
Hop BroThe ingredients are malt, pistachios, hops, and pistachio sauce, so it really feels like a beer with straightforward ingredient character.
MugiWow, if I can drink this in Kamakura, I want to go! It's the kind of beer I'd want to enjoy slowly with a meal!
