Repubrew Mishima Slider House 24Taps starts pouring 'Tsuki ni Kawatte Oshioki IPA'
Repubrew Mishima Slider House 24Taps in Shizuoka now features 'Tsuki ni Kawatte Oshioki IPA' from REPUBREW. Brewed with lager yeast, the beer aims for IPA-level aroma and bitterness with a crisp finish.
Hop BroToday's topic is the Tsuki ni Kawatte Oshioki IPA that just landed at REPUBREW Mishima Slider House 24taps in Mishima.
MugiWait, Oshioki IPA? That name sounds like I'm getting scolded before the first sip!
Hop BroThe name is wild, but it's the real deal, a featured guest beer at that pub with 24 taps lined up.
MugiWhoa, but an IPA with lager yeast? Did the wrong student walk into the wrong classroom?
Hop BroThat's the fun part. Lager yeast tends to keep the finish cleaner and the malt sweetness in check, so you get a crisp IPA finish.
MugiOkay... but 7.1% ABV and 77 IBU? Those are serious numbers. I feel punished already!
Hop BroIBU is a bitterness scale, so 77 means it has backbone, but CHINOOK brings citrus and SIMCOE plus MOSAIC add a stone-fruit vibe, so it's not just bitter.
MugiHold on, what even is that? Fruit or rocks? My brain needs a bar snack.
Hop BroThink peach or apricot, fruits with big pits. It pours a clear pale gold, then ends with that lager-like snap.
MugiNow I'm starving. Cheesy burgers, nachos, all of it sounds like a heavy-food matchup.
Hop BroExactly, and it can stand up to pulled pork or beef steak too, so paired with food I'd want a pint right now.
MugiThen it's settled. If we go to Mishima, I want to toast to the moon immediately!
At Repubrew Mishima Slider House 24Taps in Mishima, Shizuoka, guests can now enjoy 'Tsuki ni Kawatte Oshioki IPA' from REPUBREW. The beer joins a pub built around 24 taps, making it a fitting stage for a technically minded guest pour.
The beer's concept is unusual for an IPA: it uses lager yeast instead of the more familiar ale yeast. According to the brewery's notes, that choice helps create a cleaner finish with less residual sweetness while still keeping the IPA character intact. The beer sits at 7.1% ABV and 77 IBU, so it is clearly built with firm structure.
In the glass, it shows a clear pale-gold color. The aroma opens with Chinook-driven citrus, followed by juicy stone-fruit notes associated with Simcoe and Mosaic. The finish is crisp and dry, showing the kind of snap that lager yeast can bring to a hop-forward beer. The hop bill centers on Simcoe, Mosaic, and Chinook to let the yeast character stand out.
For food, the brewery suggests rich dishes such as cheeseburgers, nachos, pulled pork, and beef steak. For beer drinkers in Mishima looking for something familiar in style but different in execution, this is the kind of IPA worth ordering on tap.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the Tsuki ni Kawatte Oshioki IPA that just landed at REPUBREW Mishima Slider House 24taps in Mishima.
MugiWait, Oshioki IPA? That name sounds like I'm getting scolded before the first sip!
Hop BroThe name is wild, but it's the real deal, a featured guest beer at that pub with 24 taps lined up.
MugiWhoa, but an IPA with lager yeast? Did the wrong student walk into the wrong classroom?
Hop BroThat's the fun part. Lager yeast tends to keep the finish cleaner and the malt sweetness in check, so you get a crisp IPA finish.
MugiOkay... but 7.1% ABV and 77 IBU? Those are serious numbers. I feel punished already!
Hop BroIBU is a bitterness scale, so 77 means it has backbone, but CHINOOK brings citrus and SIMCOE plus MOSAIC add a stone-fruit vibe, so it's not just bitter.
MugiHold on, what even is that? Fruit or rocks? My brain needs a bar snack.
Hop BroThink peach or apricot, fruits with big pits. It pours a clear pale gold, then ends with that lager-like snap.
MugiNow I'm starving. Cheesy burgers, nachos, all of it sounds like a heavy-food matchup.
Hop BroExactly, and it can stand up to pulled pork or beef steak too, so paired with food I'd want a pint right now.
MugiThen it's settled. If we go to Mishima, I want to toast to the moon immediately!