Yaneura Attico Releases This Week's Tap List, Featuring Burnt Mill and 6 Others
The beer pub Yaneura Attico in Musashi-Koyama, Tokyo, has announced this week’s tap list, updated on April 8. The lineup features six beers from Burnt Mill Brewing, Craftrock Brewing, Keika Brewing, Passific Brewing, and Vertere, offering a wide range from Hazy Pale Ale and DIPA to Pils.
Hop BroMusashi-Koyama’s Yaneura Attico has put out this week’s tap list, updated on April 8. From Burnt Mill Brewing to Vertere, it’s a pretty solid lineup.
MugiWhoa! Six beers on tap? And just the brewery names already sound so stylish. Where do I even start?
Hop BroThe first one that catches the eye is Burnt Mill Brewing’s Fog, a Hazy Pale Ale. It’s the kind with a cloudy look and a hop aroma that spreads softly.
MugiSo with hazy beers, being cloudy is actually correct? It kind of looks like a failed batch, but is that right?
Hop BroThat’s what makes it interesting. Hazy styles intentionally keep some cloudiness to create a juicy aroma. Because they don’t force things to be perfectly clear, they tend to bring out fruitiness and softness.
MugiI see! But Craftrock Brewing’s Joy Hopposites is a DIPA, right? Just the name already makes it sound like the hops are running wild, and that makes me a little nervous!
Hop BroExactly. DIPA is a style with a strong hop-forward presence, both in aroma and impact. And Keika Brewing’s Moon is a SMASH IPA, which makes it nice for tracing the character of a single malt or hop.
MugiSMASH sounds like a special attack! So basically it makes the ingredients’ character easier to see, huh?
Hop BroThat’s right. And Passific Brewing’s Zwickle Pils being in the mix is sharp. Pils is all about crispness, and Zwickle has a name that brings to mind fine tank character, making you want to compare how clean it drinks.
MugiWow, suddenly the easy-drinking slot showed up! And Vertere’s Iris is a Cold IPA, while Passifrora is a Hazy IPA, right? The range is huge!
Hop BroExactly. Today’s theme seems to be balancing aroma and crispness. Going hard with hazy beers, resetting with a Pils, and finishing with a Cold IPA sounds perfect. This makes me want to head to Musashi-Koyama for a drink.
MugiI’m already totally considering tonight’s drink! The irregular business days make it even more intriguing, so I want to check Instagram first and then go!
Yaneura Attico in Musashi-Koyama, Tokyo, is sharing this week’s beers, updated on April 8. This time’s lineup includes six beers: Burnt Mill Brewing “Fog,” Craftrock Brewing “Joy Hopposites,” Keika Brewing “Moon,” Passific Brewing “Zwickle Pils,” Vertere “Iris,” and Vertere “Passifrora.”
This Week's Lineup
- Burnt Mill Brewing “Fog” - Hazy Pale Ale
- Craftrock Brewing “Joy Hopposites” - DIPA
- Keika Brewing “Moon” - SMASH IPA
- Passific Brewing “Zwickle Pils” - Pils
- Vertere “Iris” - Cold IPA
- Vertere “Passifrora” - Hazy IPA
While there is plenty to enjoy in the rich, hazy styles, the lineup also includes Pils and Cold IPA, making for a balanced selection that combines aromatic intensity with easy drinkability. It’s a set that suits both people who want to follow the expression of hops and those who prefer to choose a beer one by one to match their mood.
True to its beer-pub identity, Yaneura Attico is the kind of place where the tap list itself reflects the shop’s character. Its business days are irregular, and the post advises checking Instagram or Facebook before visiting. In Musashi-Koyama, it’s a bar worth keeping in mind when you want to choose today’s drink from the tap.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMusashi-Koyama’s Yaneura Attico has put out this week’s tap list, updated on April 8. From Burnt Mill Brewing to Vertere, it’s a pretty solid lineup.
MugiWhoa! Six beers on tap? And just the brewery names already sound so stylish. Where do I even start?
Hop BroThe first one that catches the eye is Burnt Mill Brewing’s Fog, a Hazy Pale Ale. It’s the kind with a cloudy look and a hop aroma that spreads softly.
MugiSo with hazy beers, being cloudy is actually correct? It kind of looks like a failed batch, but is that right?
Hop BroThat’s what makes it interesting. Hazy styles intentionally keep some cloudiness to create a juicy aroma. Because they don’t force things to be perfectly clear, they tend to bring out fruitiness and softness.
MugiI see! But Craftrock Brewing’s Joy Hopposites is a DIPA, right? Just the name already makes it sound like the hops are running wild, and that makes me a little nervous!
Hop BroExactly. DIPA is a style with a strong hop-forward presence, both in aroma and impact. And Keika Brewing’s Moon is a SMASH IPA, which makes it nice for tracing the character of a single malt or hop.
MugiSMASH sounds like a special attack! So basically it makes the ingredients’ character easier to see, huh?
Hop BroThat’s right. And Passific Brewing’s Zwickle Pils being in the mix is sharp. Pils is all about crispness, and Zwickle has a name that brings to mind fine tank character, making you want to compare how clean it drinks.
MugiWow, suddenly the easy-drinking slot showed up! And Vertere’s Iris is a Cold IPA, while Passifrora is a Hazy IPA, right? The range is huge!
Hop BroExactly. Today’s theme seems to be balancing aroma and crispness. Going hard with hazy beers, resetting with a Pils, and finishing with a Cold IPA sounds perfect. This makes me want to head to Musashi-Koyama for a drink.
MugiI’m already totally considering tonight’s drink! The irregular business days make it even more intriguing, so I want to check Instagram first and then go!
