CRAFT BEER Anton Bee Roppongi taps Brasserie Knot's "Flower," introduces 10 kegs
The Roppongi beer pub CRAFT BEER Anton Bee Roppongi has released its tap list for May 19. Centered on Brasserie Knot's Belgian white "Flower," the lineup features 10 kegs spanning pale ale, hazy IPA, cider, and sour, making it a menu meant to be enjoyed alongside the day's food and drinks.
Hop BroToday's story is that they're tapping Flower in Roppongi. At CRAFT BEER Anton Bee Roppongi, it's exciting to see 10 kegs lined up with Brasserie Knot's Belgian white at the center.
MugiWhat, 10 kegs lined up!? And with white beer as the star, it sounds so fresh and stylish!
Hop BroFlower has orange peel and coriander working in it, and the balance with the wheat-driven acidity is really good. It's the kind of Belgian white that hits the spot on a hot day.
MugiCoriander is that strong-smelling spice, right? It's a little mysterious why it tastes so good when it's put in beer!
Hop BroThat's the interesting part: it adds depth to the aroma. The softness of the wheat layers with a citrus aftertaste, so it stays light without feeling thin.
MugiWow! So it's not just Flower, it's like a drink-tasting paradise. Bird and Freedom too? Even the names make me curious!
Hop BroExactly. Besides Brasserie Knot, they've got YOKOHAMA Bay's Freedom, Hopworks' Vera Haze Freqency, and even Revision's DIPA. The great part is the wide range, from IPA to sour.
MugiSeriously, they jump from white beer straight to DIPA!? Sounds like both our stomachs and our taste buds are going to be busy today!
Hop BroAnd that new watercress salad sounds like it would pair perfectly too. Lemon and honey dressing, plus watercress's bitterness and cheese's saltiness - that's the kind of thing that makes you want another beer.
MugiThis is the kind of place where you stop by after work meaning to have just one drink, and there's no way it stays that way! If we start with Flower in the basement of Roppongi, we're definitely not stopping there!
At CRAFT BEER Anton Bee Roppongi, located on the basement floor of Roppongi 5-chome, Brasserie Knot's "Flower" was tapped as part of the May 19 draft lineup. In the post, the beer is introduced as a Belgian white suited to hot days, with mention of its orange peel and coriander aroma, as well as the balance of acidity derived from wheat.
The taps for the day featured a broad range, from easy-drinking wheat beers to more robust IPAs. The lineup was Brasserie Knot / Flower, Brasserie Knot / Bird, YOKOHAMA Bay / Freedom, Hopworks / Vera Haze Freqency, Prairie / Merica Y'all, Zeraia / Euskal Sagardoa2024, 8bit / Maria Tart : Phantom Stronghold, Wolf of Willows / IPA, Revision / DIPA, and COEDO / RURI.
True to a beer pub, one of the shop's strengths is how well the drinks pair with food. The post also highlighted a new dish, "watercress and myoga salad," described as a plate that combines watercress's bitterness and cheese's saltiness with a lemon and honey dressing. On weekdays, the shop is open from 5:00 p.m. to midnight, with last orders at 11:00 p.m. for food and 11:30 p.m. for drinks. The hours make it easy either to stop by for a single drink on the way home from work or to spend a relaxed evening comparing draft beers.
In the basement of Roppongi, a lineup that starts with a classic Belgian white and extends through IPA, lager, cider, and sour offers plenty for craft beer fans to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's story is that they're tapping Flower in Roppongi. At CRAFT BEER Anton Bee Roppongi, it's exciting to see 10 kegs lined up with Brasserie Knot's Belgian white at the center.
MugiWhat, 10 kegs lined up!? And with white beer as the star, it sounds so fresh and stylish!
Hop BroFlower has orange peel and coriander working in it, and the balance with the wheat-driven acidity is really good. It's the kind of Belgian white that hits the spot on a hot day.
MugiCoriander is that strong-smelling spice, right? It's a little mysterious why it tastes so good when it's put in beer!
Hop BroThat's the interesting part: it adds depth to the aroma. The softness of the wheat layers with a citrus aftertaste, so it stays light without feeling thin.
MugiWow! So it's not just Flower, it's like a drink-tasting paradise. Bird and Freedom too? Even the names make me curious!
Hop BroExactly. Besides Brasserie Knot, they've got YOKOHAMA Bay's Freedom, Hopworks' Vera Haze Freqency, and even Revision's DIPA. The great part is the wide range, from IPA to sour.
MugiSeriously, they jump from white beer straight to DIPA!? Sounds like both our stomachs and our taste buds are going to be busy today!
Hop BroAnd that new watercress salad sounds like it would pair perfectly too. Lemon and honey dressing, plus watercress's bitterness and cheese's saltiness - that's the kind of thing that makes you want another beer.
MugiThis is the kind of place where you stop by after work meaning to have just one drink, and there's no way it stays that way! If we start with Flower in the basement of Roppongi, we're definitely not stopping there!
