Abuden Brewing announces 3rd anniversary lager and keg changes for May 25
Abuden Brewing in Tochigi City announced its lineup for Saturday, May 25 on Instagram. The lineup is centered on the new 3rd anniversary lager, "Hop!Step!Lager!", and also notes that "Salty Umeo" is on its last keg, with "Mango Oolong Beer" and "Lemon Jiro" listed as possible replacements once a keg runs out.
Hop BroAbuden Brewing in Tochigi City has put out the lineup for Saturday, May 25. The centerpiece is, of course, the 3rd anniversary beer, "Hop!Step!Lager!". It really has that weekend headliner feel, doesn't it?
MugiWhoa! "Hop!Step!Lager!" already sounds fun from the name alone! What's different about an anniversary lager compared with a regular lager?
Hop BroLagers are fermented slowly at low temperatures, so they tend to be clean and easy to drink. Adding a special anniversary touch on top of that is what makes it a 3rd anniversary pour. It's a celebratory release that really fits Abuden Brewing.
MugiI see! But what does last keg mean in the post? Does it mean the beer is done once that final keg is gone?
Hop BroExactly, it means the very last keg. Since "Salty Umeo" is the last keg, if you want it, you'd better go early. Otherwise, you might look up and find it's already gone.
MugiWow, Umeo is really popular! And if a keg runs out, there are backup options ready? That feels like a beer relay race, which is kind of cool!
Hop BroExactly. The next beers in line are "Mango Oolong Beer" and "Lemon Jiro." So on that day, depending on how the kegs move, the lineup could lean sweeter or fresher. That's part of what makes it interesting.
MugiI get it now! But "Mango Oolong Beer" sounds like fruit, tea, and beer are all living together. I'm totally lost trying to imagine the flavor!
Hop BroThat's the fun of a small brewery, isn't it? When a place like Abuden Brewing shows its brewing and keg flow in detail, it conveys careful keg management, and it gives people even more reason to visit.
MugiThen I'm going early on May 25! If I don't go in with a target in mind, I might miss both "Salty Umeo" and "Hop!Step!Lager!". And now I really, really want a beer!
Abuden Brewing in Tochigi City shared its Saturday, May 25 "starting lineup" on Instagram. The post places the spotlight on its new 3rd anniversary beer, "Hop!Step!Lager!". While featuring the commemorative release, it also conveys how the taps may shift during the day.
The post also says that "Salty Umeo" is on its "last keg," and urges people who want to drink it to come early. It further notes that "Mango Oolong Beer" and "Lemon Jiro" are scheduled as backup options if a keg opens up. In other words, the beers available that day may change depending on how quickly the remaining kegs are emptied.
Abuden Brewing is a brewery based in Tochigi City. The announcement reflects the kind of detailed keg management typical of a small local brewery, and it is striking that it informs customers about the switch between the anniversary beer and the regular lineup at the same time. Anyone planning a weekend visit will want to keep an eye on how much of their target beer remains.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAbuden Brewing in Tochigi City has put out the lineup for Saturday, May 25. The centerpiece is, of course, the 3rd anniversary beer, "Hop!Step!Lager!". It really has that weekend headliner feel, doesn't it?
MugiWhoa! "Hop!Step!Lager!" already sounds fun from the name alone! What's different about an anniversary lager compared with a regular lager?
Hop BroLagers are fermented slowly at low temperatures, so they tend to be clean and easy to drink. Adding a special anniversary touch on top of that is what makes it a 3rd anniversary pour. It's a celebratory release that really fits Abuden Brewing.
MugiI see! But what does last keg mean in the post? Does it mean the beer is done once that final keg is gone?
Hop BroExactly, it means the very last keg. Since "Salty Umeo" is the last keg, if you want it, you'd better go early. Otherwise, you might look up and find it's already gone.
MugiWow, Umeo is really popular! And if a keg runs out, there are backup options ready? That feels like a beer relay race, which is kind of cool!
Hop BroExactly. The next beers in line are "Mango Oolong Beer" and "Lemon Jiro." So on that day, depending on how the kegs move, the lineup could lean sweeter or fresher. That's part of what makes it interesting.
MugiI get it now! But "Mango Oolong Beer" sounds like fruit, tea, and beer are all living together. I'm totally lost trying to imagine the flavor!
Hop BroThat's the fun of a small brewery, isn't it? When a place like Abuden Brewing shows its brewing and keg flow in detail, it conveys careful keg management, and it gives people even more reason to visit.
MugiThen I'm going early on May 25! If I don't go in with a target in mind, I might miss both "Salty Umeo" and "Hop!Step!Lager!". And now I really, really want a beer!
