NUMBER 6 Announces April-Only 90-Minute All-You-Can-Drink Craft Beer Deal; Six Beers on Tap
The beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo announced on Instagram a 90-minute all-you-can-drink craft beer plan limited to April. The post also revealed the day’s tap list, which features six beers ranging from IPA to barleywine.
Hop BroTokyo's NUMBER 6 in Nihonbashi Koamicho is offering a 90-minute all-you-can-drink deal for April only. And with six taps ranging from IPA to barleywine, the spread is huge.
MugiWhat? You can do 90 minutes all-you-can-drink without a course meal? That's such a free-form setup. Beer lovers' spring break!
Hop BroRight. It's for about 40 kinds of drinks, seating is limited to two hours, and you can use it from one person. Food is ordered separately, with at least one item required, so it's designed so you can really enjoy the restaurant too.
MugiWhoa! Just hearing Hazy IPA and West Coast IPA makes my brain go soft!
Hop BroFor example, Ushiku Brewing's 'Wonder Vogel IPA' is a rich, juicy style, while Otama Brewing's 'MAGIC TIME' is sharp and bitter. Even within IPA, the direction is different.
MugiWhat is that? If I taste them side by side, my mouth is going to be totally jammed! And they even have Yamamoto Beer’s coffee-infused XPA, so I can't tell if it's morning or night!
Hop BroThat's the interesting part. 'MIDNIGHT ECHO' is an XPA w/ Coffee, and CHORYO's 'White Koji Saison BAILEY A POMACE' uses wine pomace. It's a lineup that really lets each unusual ingredient shine.
MugiWine pomace? What's that?! Just hearing 'white koji saison' makes it feel like Japan and the West are suddenly fighting it out!
Hop BroRoughly speaking, it's a saison made with wine pomace to add depth to the aroma and acidity. On top of that, Passific Brewing's 'Lacid' is a dark sour ale with lemongrass, and Devil Craft Brewery's barleywine brings the weight of barrel aging.
MugiAmazing! If you can try little by little, this kind of broad six-beer lineup makes you want to drink them one by one.
Hop BroAnd it's great that they’ve also started lunch service to match the springtime start of the new season. Reservations are by phone or Tabelog, and it makes you want to start with just one drink.
MugiYeah, I want to go sometime in April and toast while looking over the taps!
April-only all-you-can-drink plan
Tokyo, Nihonbashi Koamicho beer pub "NUMBER 6" announced on Instagram a 90-minute all-you-can-drink craft beer plan limited to April. According to the post, the all-you-can-drink option can be enjoyed without a course meal, and includes about 40 kinds of drinks, including craft beer. Seating is limited to two hours, available from one person, and food must be ordered separately, with at least one food item required. Reservations are accepted by phone or Tabelog.
Today's tap list
The post's "TODAY's TAP LIST" included the following six beers.
- Ushiku Brewing (Ibaraki) "Wonder Vogel IPA" - Hazy IPA
- Otama Brewing (Niigata) "MAGIC TIME" - West Coast IPA
- Yamamoto Beer (Kochi) "MIDNIGHT ECHO" - XPA w/ Coffee
- CHORYO (Nara) "White Koji Saison BAILEY A POMACE" - Japanese Saison w/ Wine Pomace
- Passific Brewing (Kanagawa) "Lacid" - Dark Sour Ale w/ Lemongrass
- Devil Craft Brewery (Tokyo) "Single Barrel-aged Seize the Throne!" - Barrel Aged Barleywine
In addition to the IPA styles, the lineup also includes an XPA with coffee, a saison using wine pomace, a dark sour with lemongrass, and a barrel-aged barleywine, so the range of styles is quite broad. It's a lineup well suited to sampling several different flavors in small amounts under the all-you-can-drink plan.
About the shop
NUMBER 6 is a beer pub in Koamicho, Nihonbashi, Tokyo. In the post, presented as an announcement for the spring new-life season, it mentions not only the all-you-can-drink offer but also the start of lunch service during regular business hours. The casual atmosphere where you can enjoy a drink from the first glass, and the ability to move across craft beers with distinct personalities, both come through in the day's announcement.
For anyone who wants to compare beers while looking over the tap lineup during April, this is attention-worthy content.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTokyo's NUMBER 6 in Nihonbashi Koamicho is offering a 90-minute all-you-can-drink deal for April only. And with six taps ranging from IPA to barleywine, the spread is huge.
MugiWhat? You can do 90 minutes all-you-can-drink without a course meal? That's such a free-form setup. Beer lovers' spring break!
Hop BroRight. It's for about 40 kinds of drinks, seating is limited to two hours, and you can use it from one person. Food is ordered separately, with at least one item required, so it's designed so you can really enjoy the restaurant too.
MugiWhoa! Just hearing Hazy IPA and West Coast IPA makes my brain go soft!
Hop BroFor example, Ushiku Brewing's 'Wonder Vogel IPA' is a rich, juicy style, while Otama Brewing's 'MAGIC TIME' is sharp and bitter. Even within IPA, the direction is different.
MugiWhat is that? If I taste them side by side, my mouth is going to be totally jammed! And they even have Yamamoto Beer’s coffee-infused XPA, so I can't tell if it's morning or night!
Hop BroThat's the interesting part. 'MIDNIGHT ECHO' is an XPA w/ Coffee, and CHORYO's 'White Koji Saison BAILEY A POMACE' uses wine pomace. It's a lineup that really lets each unusual ingredient shine.
MugiWine pomace? What's that?! Just hearing 'white koji saison' makes it feel like Japan and the West are suddenly fighting it out!
Hop BroRoughly speaking, it's a saison made with wine pomace to add depth to the aroma and acidity. On top of that, Passific Brewing's 'Lacid' is a dark sour ale with lemongrass, and Devil Craft Brewery's barleywine brings the weight of barrel aging.
MugiAmazing! If you can try little by little, this kind of broad six-beer lineup makes you want to drink them one by one.
Hop BroAnd it's great that they’ve also started lunch service to match the springtime start of the new season. Reservations are by phone or Tabelog, and it makes you want to start with just one drink.
MugiYeah, I want to go sometime in April and toast while looking over the taps!
