Fet Mishima Brewery Begins Offsite Sales of Limited "Lilac Coffee Roaster Stout" in Bottles and Kegs
On March 14, 2026, Fet Mishima Brewery in Mishima, Shizuoka announced on Instagram that it has begun limited offsite sales of "Lilac Coffee Roaster Stout" in both bottles and kegs. This Coffee Stout aims for coffee-derived roastiness and a light drinking profile, and the brewery is also suggesting side-by-side tastings.
Hop BroToday's highlight is the news that Fet Mishima Brewery has launched limited offsite sales of "Lilac Coffee Roaster Stout" in both bottles and kegs!
MugiWhoa! A new coffee stout from a brewery in Mishima? That has to be one insanely aromatic beer!
Hop BroThe specs are interesting too: ABV 5.5%, IBU 34, and SRM 58.1. It's a lightly designed black beer! The key is that it's dark without being too heavy.
MugiWhat!? Hearing IBU and SRM makes it feel like chemistry class is starting!
Hop BroRoughly speaking, IBU is a measure of bitterness and SRM is a measure of color depth. This one is aiming for a black beer that's easy to drink!
MugiOhhh! And with Numazu tea and white koji in the ingredients, that local ingredient mix is bold in the best way!
Hop BroPlus, it's a 5th anniversary beer for Lilac Coffee Roaster, and they steeped two kinds of beans in it. They're building a deep coffee character as a 5th anniversary beer!
MugiThe post even recommended a tasting comparison with Deep Sea Noir, and now I can't stop imagining a comparison set!
MugiIf it goes with both reading time and meals, I want it as tonight's reward... I'm in the mood to drink it right now!
Hop BroSince stock is limited, check the social accounts and web store first, and grab it immediately if you find it. I want to go after both bottles and kegs!
Fet Mishima Brewery (Mishima City, Shizuoka Prefecture) announced in a post at 16:41 on March 14, 2026, that it has started offsite sales of a limited-quantity product. The featured beer is Lilac Coffee Roaster Stout, and the post also recommends "a tasting comparison with Deep Sea Noir."
Release Overview
The beer style is Coffee Stout. The published specs are as follows.
- ABV: 5.5%
- IBU: 34
- SRM: 58.1
- Hops: Mistral, Aramis
- Ingredients: Numazu tea (domestically produced), malt, hops, coffee beans, white koji
The malt bill includes Pale Ale, Chocolate, Roasted Barley, Munich, and others, and the design emphasizes roasted aromas and bitterness. The brewery notes describe a somewhat translucent black color, aromas reminiscent of coffee beans and bitter chocolate, and a lighter mouthfeel. It is presented as something that pairs well with meals and also suits relaxing times such as reading.
Positioning as a "5th Anniversary Beer"
The post also states that this is Lilac Coffee Roaster's 5th anniversary beer. The beer was designed by steeping two types of coffee beans selected at the roastery, adding depth as a coffee beer. The goal was said to be a balance of yeast-derived banana-like aromas, hop-derived notes of lychee and licorice, and gentle bitterness.
Brewery Background
On its official website, Fet Mishima Brewery describes itself as a brewery that uses "local Shizuoka's clean water and abundant ingredients to enrich the dining table with something delicious and fun." As a small brewing base in the Mishima Station area, it continues to make craft beer that makes use of local ingredients while working in tandem with its attached restaurant, allez.
This offsite release can be seen as a limited beer that layers coffee-driven character onto that "local ingredients x dining table proposal" context. Because sales are limited in both bottles and kegs, it would be wise to check the official social accounts and web store early for stock and availability.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's highlight is the news that Fet Mishima Brewery has launched limited offsite sales of "Lilac Coffee Roaster Stout" in both bottles and kegs!
MugiWhoa! A new coffee stout from a brewery in Mishima? That has to be one insanely aromatic beer!
Hop BroThe specs are interesting too: ABV 5.5%, IBU 34, and SRM 58.1. It's a lightly designed black beer! The key is that it's dark without being too heavy.
MugiWhat!? Hearing IBU and SRM makes it feel like chemistry class is starting!
Hop BroRoughly speaking, IBU is a measure of bitterness and SRM is a measure of color depth. This one is aiming for a black beer that's easy to drink!
MugiOhhh! And with Numazu tea and white koji in the ingredients, that local ingredient mix is bold in the best way!
Hop BroPlus, it's a 5th anniversary beer for Lilac Coffee Roaster, and they steeped two kinds of beans in it. They're building a deep coffee character as a 5th anniversary beer!
MugiThe post even recommended a tasting comparison with Deep Sea Noir, and now I can't stop imagining a comparison set!
MugiIf it goes with both reading time and meals, I want it as tonight's reward... I'm in the mood to drink it right now!
Hop BroSince stock is limited, check the social accounts and web store first, and grab it immediately if you find it. I want to go after both bottles and kegs!
