Fete Mishima Brewery shares summer beer terrace details at Shirataki Park
Fete Mishima Brewery posted an Instagram update on its “Craft Beer Terrace Shirataki” in Shirataki Park. The terrace runs from July 17 through August 31, 2026, with extended hours during the Obon holiday period. It adds a seasonal option to the brewery’s locally rooted offerings in Mishima.
Hop BroHere’s a strong summer story: Fete Mishima Brewery is promoting its "Craft Beer Terrace Shirataki" at Shirataki Park through August 31.
MugiWhat, really? A terrace in Shirataki Park already sounds cool enough to make me thirsty!
Hop BroIt’s at 1-1 Ichibancho in Mishima, just three minutes from the station, and this summer-only setup opens from 3:00 p.m. on weekdays and noon on weekends and holidays.
MugiNoon beers are on the table? That is a very dangerous and very beautiful day-drinking signal!
Hop BroIt gets better. From August 13 to 15 during Obon, they extend service until 11:00 p.m., so it lines up with the Mishima festival in full long-hours mode.
MugiUntil 11:00 p.m.? That’s a trap! You go for one drink and suddenly it becomes one more with the night breeze!
Hop BroCraft beer starts at 800 yen for medium and 1,000 yen for large, and the big point is that they serve house-brewed beer from their own brewery restaurant.
MugiHold on, though. If it’s beer news, where’s the beer name or style? Where did the label go?
Hop BroThat’s the twist here: the post is mainly about the terrace event, so no specific beer names are listed. But the identity is clear: local ingredients and French-style pairing with their own beer.
MugiWait, pairing? That suddenly sounds fancy. Beer gets pairing too?
Hop BroAbsolutely. It just means matching food and drink well. Think Izu venison sausage, beer chicken, or Ashitaka beef connected through flavor balance design with the brewery’s beers.
MugiThat’s wild. And they even have all-you-can-drink courses, starting at 5,500 yen on weekdays, plus venison and Ashitaka beef options. The food is winning too!
Hop BroThey’ve got 30 riverside deck seats, park seating, and benches, with cash or PayPay accepted, so this really feels like a riverside summer pint kind of plan.
MugiThat seals it for me. Local food, craft beer, and summer air in Mishima... I seriously want a terrace toast right now!
Fete Mishima Brewery in Mishima, Shizuoka, shared an Instagram post introducing its “Craft Beer Terrace Shirataki” at Shirataki Park. The post opens with “We’re also holding the Mishima Grand Festival!” and lays out the summer schedule, menu, and reservation-only course options.
- Location: 1-1 Ichibancho, Mishima, inside Shirataki Park
- Period: July 17 to August 31, 2026
- Hours: 15:00–20:30 on weekdays; 12:00–20:30 on weekends and holidays
- Obon period: August 13–15, 12:00–23:00
- Payment: cash and PayPay only; cards are not accepted
- Seating: 30 riverside seats, park seats, and five benches
Drinks include craft beer priced from M800 to L1000, plus non-alcoholic drinks from 400 yen. Food options include Izu deer sausage, fries, and pasta. The post also lists reservation-only two-hour all-you-can-drink sets: a weekday course at 5,500 yen, a deer sausage and beer chicken course at 6,000 yen, and an Ashitaka beef course at 8,000 yen.
The brewery itself is a small brewery restaurant near Mishima Station, created by renovating a former sheet-metal workshop and a house. Its concept centers on seasonal local ingredients, house-brewed craft beer, and fruit sparkling drinks, so the terrace event fits naturally within its local-focused style.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s a strong summer story: Fete Mishima Brewery is promoting its "Craft Beer Terrace Shirataki" at Shirataki Park through August 31.
MugiWhat, really? A terrace in Shirataki Park already sounds cool enough to make me thirsty!
Hop BroIt’s at 1-1 Ichibancho in Mishima, just three minutes from the station, and this summer-only setup opens from 3:00 p.m. on weekdays and noon on weekends and holidays.
MugiNoon beers are on the table? That is a very dangerous and very beautiful day-drinking signal!
Hop BroIt gets better. From August 13 to 15 during Obon, they extend service until 11:00 p.m., so it lines up with the Mishima festival in full long-hours mode.
MugiUntil 11:00 p.m.? That’s a trap! You go for one drink and suddenly it becomes one more with the night breeze!
Hop BroCraft beer starts at 800 yen for medium and 1,000 yen for large, and the big point is that they serve house-brewed beer from their own brewery restaurant.
MugiHold on, though. If it’s beer news, where’s the beer name or style? Where did the label go?
Hop BroThat’s the twist here: the post is mainly about the terrace event, so no specific beer names are listed. But the identity is clear: local ingredients and French-style pairing with their own beer.
MugiWait, pairing? That suddenly sounds fancy. Beer gets pairing too?
Hop BroAbsolutely. It just means matching food and drink well. Think Izu venison sausage, beer chicken, or Ashitaka beef connected through flavor balance design with the brewery’s beers.
MugiThat’s wild. And they even have all-you-can-drink courses, starting at 5,500 yen on weekdays, plus venison and Ashitaka beef options. The food is winning too!
Hop BroThey’ve got 30 riverside deck seats, park seating, and benches, with cash or PayPay accepted, so this really feels like a riverside summer pint kind of plan.
MugiThat seals it for me. Local food, craft beer, and summer air in Mishima... I seriously want a terrace toast right now!
