Kameari's El Hori Introduces Three Blue Classic Beers, Including Let’s La Bose on Tap
At the beer pub "Domestic Craft Beer and Tacos El Hori" in Kameari, Tokyo, three beers from the brewery Blue Classic in Kanazawa, Ishikawa Prefecture, are being featured. Centered on a West Coast IPA and hazy IPA, the lineup offers a tasting comparison of distinct personalities.
Hop BroThree Blue Classic beers are at El Hori in Kameari. The brewery from Kanazawa, Ishikawa Prefecture, is here with Let’s La Bose, Ura Tiger Viva Haze, and Eoraptor, and honestly, those names alone make you want to drink them.
MugiWhoa, three seriously strong names! And El Hori has tacos too, right? It’s unfair that they’re all-in on both beer and food!
Hop BroExactly. It’s a place where you can enjoy domestic craft beer with tacos. This time, the stars are a West Coast IPA and hazy IPAs, so the contrast in a tasting lineup is really fun.
MugiWest Coast... what is that? Does that mean "bitter but aromatic"? When I hear IPA, my face tightens up first!
Hop BroRoughly speaking, Let’s La Bose is an IPA with a slightly old-school shape, where the dank quality and citrus stand out. "Dank" means it has a wet-hop character, with piney or resin-like notes.
MugiWait, there’s an expression for a "wet-hop character"? But if it has citrus too, it sounds like it comes at you with aroma, not just bitterness!
Hop BroExactly. And Ura Tiger Viva Haze is a hazy IPA built around Mosaic, blended with Simcoe, and the interesting part is that it uses liquid yeast.
MugiLiquid yeast? You mean yeast in liquid form? Suddenly it feels like a science experiment and the beer looks like it came from a lab!
Hop BroRight, it’s a type where the yeast is managed in liquid form. That’s one reason hazy beers tend to have a juicy mouthfeel, with a softer drinking impression coming forward more than the bitterness.
MugiI see! And Eoraptor is almost sold out, right? Saying that makes me want to rush in and help clear the inventory from my own throat!
Hop BroExactly, now is the perfect time. If you compare Blue Classic's three beers in Kameari, both people who enjoy the sharp lines of an IPA and people who like the softness of a hazy should be satisfied.
MugiWow, tasting them with tacos sounds amazing! Tonight, I’d start with Let’s La Bose at El Hori and somehow end up drinking all of them.
At "Domestic Craft Beer and Tacos El Hori" in Kameari, Katsushika Ward, Tokyo, beers from Blue Classic in Kanazawa, Ishikawa Prefecture, have lined up. A post introduced them by saying, "We ordered too much beer," conveying that several labels can be enjoyed on the premises.
The three featured beers, from left to right, are Let’s La Bose (West Coast IPA), Ura Tiger Viva Haze (hazy IPA), and Eoraptor (hazy IPA). Let’s La Bose is designed to retain an old-school character while delivering a firm dank quality and citrus aroma. Ura Tiger Viva Haze blends Mosaic as the main hop with Simcoe and is being introduced as a hazy IPA made with liquid yeast. Eoraptor is a popular beer that has been restocked, and only a few remain.
El Hori is a beer pub where you can enjoy domestic craft beer together with tacos. Its strength is that it lets you spend time pairing food with beer while highlighting each beer's character. This time, the lineup lets you compare a bitter, aroma-forward West Coast IPA side by side with juicy hazy IPAs, making it a selection where drinkers' preferences are likely to split.
If you're looking for domestic craft beer in Kameari, these three Blue Classic beers are worth checking out. It is a lineup that works for people who want to enjoy the sharp contours of an IPA as well as those who prefer the soft mouthfeel of a hazy.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThree Blue Classic beers are at El Hori in Kameari. The brewery from Kanazawa, Ishikawa Prefecture, is here with Let’s La Bose, Ura Tiger Viva Haze, and Eoraptor, and honestly, those names alone make you want to drink them.
MugiWhoa, three seriously strong names! And El Hori has tacos too, right? It’s unfair that they’re all-in on both beer and food!
Hop BroExactly. It’s a place where you can enjoy domestic craft beer with tacos. This time, the stars are a West Coast IPA and hazy IPAs, so the contrast in a tasting lineup is really fun.
MugiWest Coast... what is that? Does that mean "bitter but aromatic"? When I hear IPA, my face tightens up first!
Hop BroRoughly speaking, Let’s La Bose is an IPA with a slightly old-school shape, where the dank quality and citrus stand out. "Dank" means it has a wet-hop character, with piney or resin-like notes.
MugiWait, there’s an expression for a "wet-hop character"? But if it has citrus too, it sounds like it comes at you with aroma, not just bitterness!
Hop BroExactly. And Ura Tiger Viva Haze is a hazy IPA built around Mosaic, blended with Simcoe, and the interesting part is that it uses liquid yeast.
MugiLiquid yeast? You mean yeast in liquid form? Suddenly it feels like a science experiment and the beer looks like it came from a lab!
Hop BroRight, it’s a type where the yeast is managed in liquid form. That’s one reason hazy beers tend to have a juicy mouthfeel, with a softer drinking impression coming forward more than the bitterness.
MugiI see! And Eoraptor is almost sold out, right? Saying that makes me want to rush in and help clear the inventory from my own throat!
Hop BroExactly, now is the perfect time. If you compare Blue Classic's three beers in Kameari, both people who enjoy the sharp lines of an IPA and people who like the softness of a hazy should be satisfied.
MugiWow, tasting them with tacos sounds amazing! Tonight, I’d start with Let’s La Bose at El Hori and somehow end up drinking all of them.
