Okhotsk Beer Factory Publishes April Menu, Offers Limited-Quantity 31st Anniversary Beer
Okhotsk Beer Factory in Kitami, Hokkaido, has released its April 2026 menu. In addition to offering a limited number of special 31st-anniversary beers, the lineup includes spring-inspired lunch items and a grand menu designed for relaxed dining inside the restaurant.
Hop BroKitami's Okhotsk Beer Factory has released its April menu. The highlight is the 31st Anniversary Special Beer, and the fact that it's limited makes it even more tempting.
MugiWhoa, just hearing limited quantity makes me restless! But what style is that beer?
Hop BroThat's the key point: the article doesn't specify a style. But Okhotsk Beer Factory is a Kitami brewery that obtained Japan's first craft beer brewing license in 1994, and it values traditional German brewing techniques.
MugiWow, that history is amazing... I mean, a first-ever brewing license in Japan is pretty huge, isn't it?
Hop BroExactly, and what they do best is focus on the beer you enjoy on-site. In April, Young Chicken and Rapeseed Blossom Tomato Gratin is on the service lunch, and it's spring vibes all the way.
MugiThat sounds so good! Beer and gratin is basically the ultimate spring combo.
Hop BroAnd the monthly lunch is Japanese Black Beef Bolognese Fresh Pasta. The grand menu also has Bismarck pizza, polenta, marinated scallops, and deluxe salt yakisoba, so there is everything from snacks to main dishes.
MugiWait, polenta? It sounds fancy just from the name!
Hop BroIt's a dish made by cooking cornmeal, and it goes perfectly with beer. With things like this on the menu, you just want to take your time and enjoy the limited beer inside the restaurant.
MugiI want to go so badly! If I try the taste of spring in Kitami with the monthly lunch, I might never want to leave!
April Dine-In Menu
Okhotsk Beer Factory in Kitami, Hokkaido, has released its April 2026 menu. Okhotsk Beer is a Kitami-born brewery that obtained Japan's first craft beer brewing license in 1994, and it values the one beer enjoyed on-site, based on traditional German brewing techniques.
The April limited offering features the 31st Anniversary Special Beer. It is available in limited quantities for dine-in, priced at 600 yen for a glass, 880 yen for a mug, and 2,600 yen for a pitcher. It will also be sold as bottled beer, but all versions will end once sold out.
The food lineup is built around the season. The service lunch is Young Chicken and Rapeseed Blossom Tomato Gratin (1,100 yen), and the monthly lunch is Japanese Black Beef Bolognese Fresh Pasta (1,600 yen). It incorporates spring ingredients while keeping the dishes easy to pair with beer.
Recommended items on the grand menu include Bismarck Pizza, Polenta, Marinated Scallops, Deluxe Salt Yakisoba, and Japanese Black Beef Bolognese Fresh Pasta. The selection ranges from plates that can take center stage at a meal to small dishes suited to beer snacks, making it easy to choose according to the occasion.
On its official website, the restaurant says it has prepared a lineup that can be enjoyed leisurely at a time when people can feel the changing of the seasons. True to a shop that has helped lead Hokkaido's craft beer culture, this month's menu clearly centers on enjoying limited-edition beer and food inside the restaurant. If you want to experience the flavors of spring in Kitami, start with this limited beer and the monthly lunch.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKitami's Okhotsk Beer Factory has released its April menu. The highlight is the 31st Anniversary Special Beer, and the fact that it's limited makes it even more tempting.
MugiWhoa, just hearing limited quantity makes me restless! But what style is that beer?
Hop BroThat's the key point: the article doesn't specify a style. But Okhotsk Beer Factory is a Kitami brewery that obtained Japan's first craft beer brewing license in 1994, and it values traditional German brewing techniques.
MugiWow, that history is amazing... I mean, a first-ever brewing license in Japan is pretty huge, isn't it?
Hop BroExactly, and what they do best is focus on the beer you enjoy on-site. In April, Young Chicken and Rapeseed Blossom Tomato Gratin is on the service lunch, and it's spring vibes all the way.
MugiThat sounds so good! Beer and gratin is basically the ultimate spring combo.
Hop BroAnd the monthly lunch is Japanese Black Beef Bolognese Fresh Pasta. The grand menu also has Bismarck pizza, polenta, marinated scallops, and deluxe salt yakisoba, so there is everything from snacks to main dishes.
MugiWait, polenta? It sounds fancy just from the name!
Hop BroIt's a dish made by cooking cornmeal, and it goes perfectly with beer. With things like this on the menu, you just want to take your time and enjoy the limited beer inside the restaurant.
MugiI want to go so badly! If I try the taste of spring in Kitami with the monthly lunch, I might never want to leave!
