Yaneura Attico's Tap List This Week, Featuring Six Beers Including Burnt Mill and Vertere
The beer pub Yaneura Attico in Musashi-Koyama, Tokyo, has released this week's opening schedule and tap list. Six beers from Burnt Mill Brewing, Brasserie Knot, Craftrock Brewing, Keika Brewing, Passific Brewing, and Vertere line up, offering a wide range of styles to enjoy.
Hop BroTokyo's Musashi-Koyama `Yaneura Attico` weekly taps are a really good lineup. Starting with Burnt Mill Brewing's Fog, they've got six kegs from Brasserie Knot, Craftrock Brewing, Keika Brewing, Passific Brewing, and Vertere.
MugiWhat, six kegs?! Six different kinds, too? That's the kind of lineup that's fun before you even decide!
Hop BroAnd the contents are great. The Hazy Pale Ale Fog, the Fruit Ale : Grape YAMASACHI2024, and the DIPA Joy Hopposites give it a solid range from light to rich.
MugiDIPA? What is that! Suddenly these abbreviation spells are popping up, and my brain is foaming!
Hop BroDIPA stands for Double IPA. In other words, it's a hop-forward, heavier style, with aroma and bitterness that really push through. Joy Hopposites has a fun, forceful name, too.
MugiGot it! Then I'm also interested in Keika Brewing's Moon, a SMASH IPA. It sounds like a no-nonsense one-shot kind of beer!
Hop BroExactly. SMASH makes it easier to notice single malt and single hop, so the character of the ingredients comes through clearly. And Passific Brewing's Zwickle Pils is the crisp type, perfect as a palate cleanser.
MugiA pilsner too, that helps! Having a light, easy-drinking pint makes me want to keep going with the snacks!
Hop BroPlus, Vertere's Passifrora has a strong hazy IPA aroma, and Brasserie Knot's YAMASACHI2024 brings that fruity character, so the lineup is great for side-by-side tasting.
MugiDrinking softly on the second floor in Musashi-Koyama sounds amazing! It feels like a relaxing beer pub, the kind of place that makes you want to detour there today!
Hop BroThe business days are April 1, 3, 4, and 5, and the hours change, so checking before you go is essential. Today there are six kegs to choose from by mood, and this is definitely the kind of place that makes us want to go for a drink too.
MugiLet's go, let's go! I'll start with the crisp beers while we compare hops!
The beer pub Yaneura Attico, on the second floor in Koyama, Shinagawa Ward, Tokyo, has announced this week's business hours and tap list. It will be open April 1, 19:00-23:00, April 3, 19:00-23:00, April 4, 17:00-19:00, and April 5, 17:00-20:00. The pub asks visitors to check Instagram or Facebook before coming, as hours vary by day.
The announced lineup has six kegs. On tap are `Fog` (Hazy Pale Ale) from the U.K.'s `Burnt Mill Brewing`, `YAMASACHI2024` (Fruit Ale : Grape) from `Brasserie Knot`, `Joy Hopposites` (DIPA) from `Craftrock Brewing`, `Moon` (SMASH IPA) from `Keika Brewing`, `Zwickle Pils` (Pils) from `Passific Brewing`, and `Passifrora` (Hazy IPA) from `Vertere`. The lineup spans pale ale, fruit ale, double IPA, SMASH IPA, pilsner, and hazy IPA, making it easy to choose from something hop-heavy to something light and easygoing.
`Yaneura Attico` has the calm, relaxed feel of a beer pub where you head up to the second floor to drink, in the Musashikoyama area that is easy to reach from the station. Part of the appeal is following the rotating draft lineup, while also being able to drop in without any fuss. From a crisp pint like `Zwickle Pils` to aromatic, fuller-bodied beers like `Joy Hopposites` and `Passifrora`, the highlight of this tap list is the freedom to choose according to your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTokyo's Musashi-Koyama `Yaneura Attico` weekly taps are a really good lineup. Starting with Burnt Mill Brewing's Fog, they've got six kegs from Brasserie Knot, Craftrock Brewing, Keika Brewing, Passific Brewing, and Vertere.
MugiWhat, six kegs?! Six different kinds, too? That's the kind of lineup that's fun before you even decide!
Hop BroAnd the contents are great. The Hazy Pale Ale Fog, the Fruit Ale : Grape YAMASACHI2024, and the DIPA Joy Hopposites give it a solid range from light to rich.
MugiDIPA? What is that! Suddenly these abbreviation spells are popping up, and my brain is foaming!
Hop BroDIPA stands for Double IPA. In other words, it's a hop-forward, heavier style, with aroma and bitterness that really push through. Joy Hopposites has a fun, forceful name, too.
MugiGot it! Then I'm also interested in Keika Brewing's Moon, a SMASH IPA. It sounds like a no-nonsense one-shot kind of beer!
Hop BroExactly. SMASH makes it easier to notice single malt and single hop, so the character of the ingredients comes through clearly. And Passific Brewing's Zwickle Pils is the crisp type, perfect as a palate cleanser.
MugiA pilsner too, that helps! Having a light, easy-drinking pint makes me want to keep going with the snacks!
Hop BroPlus, Vertere's Passifrora has a strong hazy IPA aroma, and Brasserie Knot's YAMASACHI2024 brings that fruity character, so the lineup is great for side-by-side tasting.
MugiDrinking softly on the second floor in Musashi-Koyama sounds amazing! It feels like a relaxing beer pub, the kind of place that makes you want to detour there today!
Hop BroThe business days are April 1, 3, 4, and 5, and the hours change, so checking before you go is essential. Today there are six kegs to choose from by mood, and this is definitely the kind of place that makes us want to go for a drink too.
MugiLet's go, let's go! I'll start with the crisp beers while we compare hops!
