Taru Taru Highlights Streetlight Brewing’s mountain man IPA on Instagram
Taru Taru, a beer pub in Kawaramachi, Takamatsu, featured Streetlight Brewing’s mountain man IPA on Instagram. The IPA is described as Sabro-led, with Centennial, Chinook, and Citra adding layers of coconut, woody, citrus, and pine notes.
Hop BroI wanted to bring this one up today. Taru Taru in Takamatsu posted about Streetlight Brewing and its beer 'mountain man IPA,' and it sounds seriously good.
MugiWait, Taru Taru is the pub, not the beer? So this was a guest beer feature?
Hop BroExactly. Taru Taru, the beer pub in Kawaramachi, introduced mountain man IPA, an IPA returning this summer as mountainman's original beer.
MugiWhoa, the name already sounds super outdoorsy! It feels like perfect camping fuel, but what kind of beer is it?
Hop BroThe concept is great. It matches the world of the mountainman farm restaurant in Sapporo, with farm vegetables, wood-fire BBQ, and even a sauna vibe, basically a beer built for the mountains.
MugiWhat is that, and why do I already want it with grilled food? Also, what does Sabro-led even mean here?
Hop BroThe hop lineup is the fun part: Sabro up front, layered with Centennial, Chinook, and Citra. It's basically a C-hop squad working together.
MugiHold on, what even is a C-hop? That sounds like science class suddenly started!
Hop BroIn simple terms, they're American hops whose names start with C, and they often bring citrus and pine notes. Then Sabro adds a coconut-and-woody aroma, so the IPA ends up with a really defined nose.
MugiOkay, that sounds good in the city and next to outdoor food. I'm at the point where I just need to smell it already!
Hop BroSame. This is the kind of post that makes you thirsty on sight. Next move: one pint with BBQ.
The Featured Beer
Taru Taru, the beer pub at 2-5-5 Kawaramachi in Takamatsu, highlighted Streetlight Brewing’s mountain man IPA in an Instagram post. The caption says it is mountainman’s original beer and that it is back again this summer.
Flavor Profile
The hop bill centers on Sabro, supported by Centennial, Chinook, and Citra. According to the post, Sabro brings coconut and woody aromas, while the C hops add citrus and pine. The result is presented as an IPA with a clear aromatic outline.
What the Post Suggests
The caption also introduces the world of mountainman, a farm restaurant in Minami Ward, Sapporo. It mentions vegetables grown in the farm behind the restaurant, firewood BBQ, and a tent sauna, painting a picture of a place designed around outdoor-oriented experiences. The post notes that the staff cultivate the fields themselves and grow vegetables without chemical fertilizers or pesticides, which helps explain the beer’s “mountain-friendly” theme.
Taken together, the beer comes across as something that works both in the city and with outdoor food such as BBQ. The post explicitly points to BBQ as a great match, making this a beer to keep in mind for drinkers who enjoy hop-driven IPAs with a distinct aromatic profile.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI wanted to bring this one up today. Taru Taru in Takamatsu posted about Streetlight Brewing and its beer 'mountain man IPA,' and it sounds seriously good.
MugiWait, Taru Taru is the pub, not the beer? So this was a guest beer feature?
Hop BroExactly. Taru Taru, the beer pub in Kawaramachi, introduced mountain man IPA, an IPA returning this summer as mountainman's original beer.
MugiWhoa, the name already sounds super outdoorsy! It feels like perfect camping fuel, but what kind of beer is it?
Hop BroThe concept is great. It matches the world of the mountainman farm restaurant in Sapporo, with farm vegetables, wood-fire BBQ, and even a sauna vibe, basically a beer built for the mountains.
MugiWhat is that, and why do I already want it with grilled food? Also, what does Sabro-led even mean here?
Hop BroThe hop lineup is the fun part: Sabro up front, layered with Centennial, Chinook, and Citra. It's basically a C-hop squad working together.
MugiHold on, what even is a C-hop? That sounds like science class suddenly started!
Hop BroIn simple terms, they're American hops whose names start with C, and they often bring citrus and pine notes. Then Sabro adds a coconut-and-woody aroma, so the IPA ends up with a really defined nose.
MugiOkay, that sounds good in the city and next to outdoor food. I'm at the point where I just need to smell it already!
Hop BroSame. This is the kind of post that makes you thirsty on sight. Next move: one pint with BBQ.
