Craft beer kitchen Kokorono Tsuki posts six-beer tap list for Aug. 27, led by ju-low 2026
Craft beer kitchen Kokorono Tsuki in Yokohama’s Noge area shared its Aug. 27 tap list. The only new keg is Odawara Garage Brewing’s ju-low 2026, joined by six total beers from Garden Path Fermentation, Nara Brewing, and others.
Hop BroToday the six taps at Kokoro no Tsuki are the real story. The new opening is ju-low 2026 from Odawara Garage Brewing, and that is a serious first-pour candidate in Noge.
MugiWhat! ju-low 2026 sounds like a video game finisher! What kind of beer is it?
Hop BroThe name definitely lands. It's a fruit saison with Juro plums from Odawara, with plum aroma and the spicy edge of saison yeast, but it still drinks really clean.
MugiWhoa! Fruit saison sounds fancy, but when you say spicy saison yeast, do you mean the beer turns into curry?!
Hop BroNot even close. That spicy saison character means peppery notes and a light herbal vibe. It's a phenolic note made by the yeast, basically the crisp, zippy part.
MugiPheno-what?! Yeast prank aroma or something? Beer suddenly sounds like a living creature!
Hop BroMore or less, yeah. And this lineup is six pours from Japan and abroad with Garden Path Fermentation, Nara Brewing, Hop Kotan Brewing, and Seapine Brewing, so the range is wide.
MugiOkay, that's a flight-lover's paradise! So you get hoppy stuff like Citra Hazy IPA and oddballs like ju-low 2026 too, right?
Hop BroExactly. With Double Swisher from Nara, Ihou and Inversion from Hop Kotan, and The Twisted Branch Out from Garden Path, the tap list is locked in.
MugiAnd Kokoro no Tsuki is the beer-and-Chinese combo place, right? Mapo tofu, drool-worthy wontons, shrimp mayo... my stomach is applauding.
Hop BroThat is the best part. It opens at 3 p.m., and with clean beer plus Chinese snacks, it's an ideal first stop in Noge. I'm already craving ju-low 2026 with shumai.
MugiI'm fully sold on plum saison and mapo tofu! Now I want to head to Kokoro no Tsuki and personally test this happy little moment.
Craft beer kitchen Kokorono Tsuki, a beer pub on the second floor in Miyakawacho, Yokohama, posted its tap list for Thursday, Aug. 27. The day’s only new keg is Odawara Garage Brewing’s ju-low 2026, a fruit saison brewed with plenty of local Odawara "Juro" plums. The brewery describes it as a refreshing pint with saison yeast spice layered over plum aroma.
The full lineup includes six beers in total. Alongside the new release, the tap list features beers from Garden Path Fermentation, Nara Brewing, Hop Kotan Brewing, and Seapine Brewing. It is a mixed lineup of Japanese and overseas breweries, with enough range for anyone looking to compare hop-forward beers with more distinctive styles.
- Garden Path Fermentation / The Twisted Branch Out
- Nara Brewing / Double Swisher
- Hop Kotan Brewing / Ihou
- Odawara Garage Brewing / ju-low 2026
- Seapine Brewing / Citra Hazy IPA
- Hop Kotan Brewing / Inversion
Kokorono Tsuki’s appeal is its pairing of craft beer with Chinese dishes. The post describes it as a place for "beautiful beer and Chinese food," and notes that it opens from 3 p.m. on this day. Menu staples such as mapo tofu, yodare wonton, shrimp mayo, and shumai make it an easy stop for a relaxed first drink in Noge.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday the six taps at Kokoro no Tsuki are the real story. The new opening is ju-low 2026 from Odawara Garage Brewing, and that is a serious first-pour candidate in Noge.
MugiWhat! ju-low 2026 sounds like a video game finisher! What kind of beer is it?
Hop BroThe name definitely lands. It's a fruit saison with Juro plums from Odawara, with plum aroma and the spicy edge of saison yeast, but it still drinks really clean.
MugiWhoa! Fruit saison sounds fancy, but when you say spicy saison yeast, do you mean the beer turns into curry?!
Hop BroNot even close. That spicy saison character means peppery notes and a light herbal vibe. It's a phenolic note made by the yeast, basically the crisp, zippy part.
MugiPheno-what?! Yeast prank aroma or something? Beer suddenly sounds like a living creature!
Hop BroMore or less, yeah. And this lineup is six pours from Japan and abroad with Garden Path Fermentation, Nara Brewing, Hop Kotan Brewing, and Seapine Brewing, so the range is wide.
MugiOkay, that's a flight-lover's paradise! So you get hoppy stuff like Citra Hazy IPA and oddballs like ju-low 2026 too, right?
Hop BroExactly. With Double Swisher from Nara, Ihou and Inversion from Hop Kotan, and The Twisted Branch Out from Garden Path, the tap list is locked in.
MugiAnd Kokoro no Tsuki is the beer-and-Chinese combo place, right? Mapo tofu, drool-worthy wontons, shrimp mayo... my stomach is applauding.
Hop BroThat is the best part. It opens at 3 p.m., and with clean beer plus Chinese snacks, it's an ideal first stop in Noge. I'm already craving ju-low 2026 with shumai.
MugiI'm fully sold on plum saison and mapo tofu! Now I want to head to Kokoro no Tsuki and personally test this happy little moment.
