Two New Taps at Craft Beer Server Land Akasaka-Mitsuke, Service Starts in the Evening on 4/28
Craft Beer Server Land Akasaka-Mitsuke began dinner service at 5:00 p.m. on April 28 and announced two new taps: Shajiro Beer’s "Agari Red Lager" and "Kind of Gold Hazy IPA," a collaboration by DOGFISH HEAD, OXBOW, and SHIGA KOGEN.
Hop BroThere’s some movement in Akasaka-Mitsuke. Dinner service starts in the evening on 4/28, and two new taps have been set up at Craft Beer Server Land Akasaka-Mitsuke.
MugiWhoa, two new beers on tap!? It sounds like I’d get drawn in straight after work, but what can I drink?
Hop BroFirst is Shajiro Beer’s "Agari Red Lager," officially called Japanese Tea Red Lager. It’s from Shizuoka, and it’s a red lager with tea-leaf nuances.
MugiA red lager means a red-colored lager, right? With all that tea-leaf nuance talk, I’m getting lost wondering whether it’s tea or beer!
Hop BroPut simply, it’s a beer where the lager’s malt depth and roasty flavor are layered with a calm, tea-like aroma. It’s crisp, but it still has real flavor.
MugiOh wow! That sounds like it’ll go great with snacks! But that other one, Kind of Gold Hazy IPA, sounds like it’s over the top just from the name alone.
Hop BroThat’s what makes it interesting. It’s a three-way collaboration between DOGFISH HEAD, OXBOW, and SHIGA KOGEN, and it’s a beer that should deliver the juiciness of a Hazy IPA along with plenty of drinking depth.
MugiA three-way collaboration is fancy! So a Hazy IPA is basically cloudy but delicious, right?
Hop BroExactly. It may look hazy, but it’s packed with juicy character inside. And since Craft Beer Server Land Akasaka-Mitsuke has a quiet underground space, it’s a great place to take your time with it.
MugiThat’s the best! Stopping by after work, moving from the red lager to the Hazy IPA, that’s such a perfect night route!
Hop BroIf you’re looking in Akasaka, this is definitely hard to miss. You can drink a distinctive beer from Shajiro Beer alongside a collaboration beer, and the feeling of wanting to drink tonight just won’t stop.
MugiYeah, I’m already completely in the mood to go out for drinks! I also want to drink tonight, and I want to start with a toast over the red lager!
Craft Beer Server Land Akasaka-Mitsuke (Basement 1, Akasaka Tsukisekai Building, 3-10-4 Akasaka, Minato-ku, Tokyo) is a beer pub located underground in the Akasaka-Mitsuke station area. It is presented as a place where guests can enjoy craft beer from across Japan alongside a broad selection of Western-style dishes.
On April 28, dinner service began at 5:00 p.m., and two new beers were added to the taps. One was Shajiro Beer’s "㉗Alc.5 Agari Red Lager / Japanese Tea Red Lager (Shizuoka)." As a red lager with tea-leaf nuances, it is an easy-to-imagine beer with the calm depth and roasty aroma of malt. The other was "⑰Alc.8 Kind of Gold Hazy IPA (Nagano)," a collaboration by DOGFISH HEAD, OXBOW, and SHIGA KOGEN. As a joint creation among multiple breweries, it promises the juiciness and substantial body characteristic of a Hazy IPA.
The shop’s appeal is its quiet underground atmosphere, which makes it easy to relax and drink at a leisurely pace. It works equally well for a quick drink after work or for a long evening spent pairing beer with food. If you are looking for craft beer in Akasaka, this lineup is hard to miss, with distinctive beers from domestic breweries and a collaboration beer available side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s some movement in Akasaka-Mitsuke. Dinner service starts in the evening on 4/28, and two new taps have been set up at Craft Beer Server Land Akasaka-Mitsuke.
MugiWhoa, two new beers on tap!? It sounds like I’d get drawn in straight after work, but what can I drink?
Hop BroFirst is Shajiro Beer’s "Agari Red Lager," officially called Japanese Tea Red Lager. It’s from Shizuoka, and it’s a red lager with tea-leaf nuances.
MugiA red lager means a red-colored lager, right? With all that tea-leaf nuance talk, I’m getting lost wondering whether it’s tea or beer!
Hop BroPut simply, it’s a beer where the lager’s malt depth and roasty flavor are layered with a calm, tea-like aroma. It’s crisp, but it still has real flavor.
MugiOh wow! That sounds like it’ll go great with snacks! But that other one, Kind of Gold Hazy IPA, sounds like it’s over the top just from the name alone.
Hop BroThat’s what makes it interesting. It’s a three-way collaboration between DOGFISH HEAD, OXBOW, and SHIGA KOGEN, and it’s a beer that should deliver the juiciness of a Hazy IPA along with plenty of drinking depth.
MugiA three-way collaboration is fancy! So a Hazy IPA is basically cloudy but delicious, right?
Hop BroExactly. It may look hazy, but it’s packed with juicy character inside. And since Craft Beer Server Land Akasaka-Mitsuke has a quiet underground space, it’s a great place to take your time with it.
MugiThat’s the best! Stopping by after work, moving from the red lager to the Hazy IPA, that’s such a perfect night route!
Hop BroIf you’re looking in Akasaka, this is definitely hard to miss. You can drink a distinctive beer from Shajiro Beer alongside a collaboration beer, and the feeling of wanting to drink tonight just won’t stop.
MugiYeah, I’m already completely in the mood to go out for drinks! I also want to drink tonight, and I want to start with a toast over the red lager!
