CraftBeer Bar BRONX posts July 21 tap list and service notice
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, has published its service notice for Tuesday, July 21, running 11:30 to 23:00, along with today’s tap list. The lineup mixes craft beers from T.Y.HARBOR BREWERY, Johana Beer, Y.Market Brewing, and NUTORI BREWING with familiar Asahi and Peroni options.
Hop BroToday’s topic is CraftBeer Bar BRONX in Higashi-Urawa. They posted the July 21 hours and tap list, and they’re open from 11:30 to 23:00.
MugiWait, they’re still open even with the outside sign off? That makes the entrance feel like a side quest!
Hop BroThe stair construction kept them from powering the sign, but the second-floor pub is operating as usual. Better yet, there’s a 10-tap lineup with a wide mix.
MugiOoh! The one grabbing me is T.Y.HARBOR BREWERY’s Modern Session IPA. It sounds stylish, but what does “session” even mean?
Hop BroA session IPA keeps the alcohol lighter so you can enjoy hop aroma without getting weighed down. Basically, it’s an easygoing IPA you can keep drinking.
MugiOkay... then Y.Market Brewing’s Project DIPA sounds like the final-boss version, right? That D feels aggressive!
Hop BroGood instinct. DIPA means Double IPA, so you usually get bigger aroma and more body. Then Johana Beer’s BLOOD ORANGE brings a fruitier, brighter kind of character.
MugiAnd they’ve got NUTORI BREWING’s Hyakki no Kuro too? That name sounds like it attacks at midnight, but now I really want the dark one!
Hop BroThat’s the smart part. It’s not only craft beer; they also have Asahi’s Kuroda pour, super-cold serves, Maruefu, Kuro Nama, and Peroni, so there’s always a familiar fallback pint if you want one.
MugiThat’s way too tempting. Quick after-work stop or a full tasting session, either way I’m ready to head to Higashi-Urawa and cool off upstairs with a beer!
CraftBeer Bar BRONX, a beer pub in Higashi-Urawa, Saitama, announced its schedule and tap list for Tuesday, July 21. The bar will be open from 11:30 to 23:00. Because of staircase construction, the entrance sign cannot be powered on, so the place may be hard to spot from outside, but it is operating as usual.
Today’s lineup blends craft and classic labels. The craft selections are Modern Session IPA from T.Y.HARBOR BREWERY, BLOOD ORANGE from Johana Beer, Project DIPA from Y.Market Brewing, and 百鬼ノ黒 from NUTORI BREWING. The list is rounded out by Asahi Super Dry poured in the Kuroda style, Super Cold, and Extra Cold, plus Asahi Draft Beer "Maruefu", Asahi Draft Beer "Kuro Nama", and Peroni Nastro Azzurro.
Located on the second floor, the bar is presented as a place to escape the summer heat and take things slowly. It offers a practical mix of hop-driven craft beers and easygoing standard pours, making it suitable for a quick after-work stop or a longer tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is CraftBeer Bar BRONX in Higashi-Urawa. They posted the July 21 hours and tap list, and they’re open from 11:30 to 23:00.
MugiWait, they’re still open even with the outside sign off? That makes the entrance feel like a side quest!
Hop BroThe stair construction kept them from powering the sign, but the second-floor pub is operating as usual. Better yet, there’s a 10-tap lineup with a wide mix.
MugiOoh! The one grabbing me is T.Y.HARBOR BREWERY’s Modern Session IPA. It sounds stylish, but what does “session” even mean?
Hop BroA session IPA keeps the alcohol lighter so you can enjoy hop aroma without getting weighed down. Basically, it’s an easygoing IPA you can keep drinking.
MugiOkay... then Y.Market Brewing’s Project DIPA sounds like the final-boss version, right? That D feels aggressive!
Hop BroGood instinct. DIPA means Double IPA, so you usually get bigger aroma and more body. Then Johana Beer’s BLOOD ORANGE brings a fruitier, brighter kind of character.
MugiAnd they’ve got NUTORI BREWING’s Hyakki no Kuro too? That name sounds like it attacks at midnight, but now I really want the dark one!
Hop BroThat’s the smart part. It’s not only craft beer; they also have Asahi’s Kuroda pour, super-cold serves, Maruefu, Kuro Nama, and Peroni, so there’s always a familiar fallback pint if you want one.
MugiThat’s way too tempting. Quick after-work stop or a full tasting session, either way I’m ready to head to Higashi-Urawa and cool off upstairs with a beer!
