Craft Beer Server Land Akasaka-Mitsuke Opens at 5:00 p.m. on March 23 with Five New Taps
Craft Beer Server Land Akasaka-Mitsuke opened for business from 5:00 p.m. on Monday, March 23, and announced five new beers on tap for the day. It’s a lineup that lets you enjoy the character of Yokohama Beer, Kibou no Oka Brewery, Hansharo Beer, Far Yeast Brewing, and Ise Kadoya Beer all at once.
The beer pub located underground in Akasaka-Mitsuke, Craft Beer Server Land Akasaka-Mitsuke, announced that it would open at 5:00 p.m. on Monday, March 23, along with the day’s new taps. Its station-close location makes it an easy stop on the way home from work.
The five new beers announced for the day are:
- Yokohama Beer "Yokohama Lager" (India Pale Lager / Alc. 5)
- Kibou no Oka Brewery "Culotte" (Yuzu Saison / Alc. 4.5)
- Hansharo Beer "New World Kölsch" (Alc. 5)
- Far Yeast Brewing "Peach Haze" (Alc. 5.5)
- Ise Kadoya Beer "Neko Sanbiki" (TDH Opaque Triple IPA / Alc. 10)
From lager, saison, Kölsch, and hazy beer to a high-alcohol triple IPA, this is a broad lineup that ranges from easy-drinking pours to more substantial, full-bodied options. Having the citrus-like nuance you can expect from "Culotte" alongside the richly hopped character of "Neko Sanbiki" makes the tasting comparison especially appealing.
The tap lineup changes day by day, and that rotating selection is part of the shop’s appeal. For craft beer fans in the Akasaka area who want to follow what’s currently on tap, this is an update worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.